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Market Pizza By Drew Butler
Master Critic Review
Market Pizza By Drew Butler
8.9
Hidden gem tucked in Jackson Market's back patio, where Pizza Today Rising Star 2023 Drew Butler crafts 48-hour naturally fermented sourdough pies in a wood-fired oven. The tranquil garden setting with koi ponds and fountains creates an unexpected oasis for enjoying Neo-Neapolitan pizza made with farmers market ingredients.
Must-Try Dishes:
Margherita Pizza, Sausage Party Pizza, Mushroom Pizza
Scores:
Value: 8.5
Service: 8.8
Consistency: 8.9
Food Quality: 9.3
Atmosphere: 9.2
Cultural Relevance: 8.7
What makes it special: 68-hour sourdough fermentation with wood-fired cooking in a secret garden setting
Who should go: Pizza purists seeking artisanal quality in unexpected settings
When to visit: Thursday through Sunday afternoons in the garden patio
What to order: Margherita showcases the sourdough, Sausage Party for house-made fennel sausage
Insider tip: Buy beer or wine inside Jackson Market to enjoy with your pizza
Logistics & Planning
Parking: Free lot at Jackson Market with ample spaces - parking is surprisingly easy for Culver City
Dress code: Casual garden vibes - shorts and tees perfectly fine, it's outdoor market seating
Noise level: Peaceful garden acoustics with fountain sounds - ideal for conversation
Weekend wait: 15-25 min for pizza prep, no table wait since it's counter-order
Weekday lunch: 10-15 min pizza prep, zero wait for seating
Dietary Options
Vegetarian options: Yes - multiple veggie pizzas plus build-your-own from farmers market toppings
Vegan options: Limited - can do marinara base with veggies, but cheese is the star here
Gluten-free options: No - the 68-hour sourdough fermentation is the entire concept
Good to Know
Is this good for a first date? Absolutely perfect - the secret garden setting is romantic without being stuffy, prices won't stress anyone out ($$), and the casual counter-order format removes awkward formality. The koi ponds and fountains create natural conversation starters.
Can I get a table without a reservation? No reservations needed or taken - it's counter service with patio seating. Grab a table when you arrive (plenty available), order at the window, they'll bring pizza out. Only open Thu-Sun though, so plan accordingly.
Is it kid-friendly? Very kid-friendly - outdoor casual setting, kids love watching the koi ponds, and it's pizza. The garden atmosphere means noise isn't an issue. Just note it's counter service, so no high chairs or table service accommodations.
Best For
Better for: Sourdough crust quality, unexpected atmosphere, and value - you're getting Rising Star-level pizza in a garden hideaway for reasonable prices. Better than Culver City's upscale pizza spots for romantic outdoor vibes without the scene.
Skip if: You need reservations for a specific time, want full table service, or need gluten-free options. Also skip if you're looking for classic Neapolitan rather than Neo-Neapolitan style, or if you can't make Thu-Sun hours work.