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McConnell's Fine Ice Creams
Master Critic Review
McConnell's Fine Ice Creams
8.5
This 75-year-old Santa Barbara institution crafts ultra-premium ice cream with grass-fed milk and cage-free eggs in small batches. Their dense, velvety texture and collaborations with brands like See's Candies create a sophisticated scoop experience.
Must-Try Dishes:
Turkish Coffee, Eureka Lemon & Marionberries, Sea Salt Cream & Cookies
Scores:
Value: 7.5
Service: 8.1
Consistency: 9
Food Quality: 9.3
Atmosphere: 7.6
Cultural Relevance: 8.8
What makes it special: California's original craft ice cream with unmatched texture since 1949
Who should go: Quality-focused ice cream purists
When to visit: Evening strolls on Third Street Promenade
What to order: Turkish Coffee, seasonal collaborations, Sea Salt Cream
Insider tip: Lines move fast despite appearances - worth the wait
Logistics & Planning
Parking: Street parking on 3rd Street or nearby lots - $2-3/hr, harder after 7pm on weekends
Dress code: Come as you are - beachy casual to date night chic all work
Noise level: Bustling but pleasant - easy to chat while waiting in line
Weekend wait: 15-25 min line after 8pm Friday-Saturday
Weekday lunch: 5-10 min typical, no wait before 2pm
Dietary Options
Vegetarian options: Yes - all ice creams are vegetarian-friendly
Vegan options: Limited - usually 1-2 sorbet options only
Gluten-free options: Most flavors yes, but check on mix-ins and cones
Good to Know
Is this good for a first date? Perfect - casual enough to ease nerves, special enough to impress, and you can walk the Promenade after
Can I sample flavors before ordering? Yes - they're generous with samples, try 2-3 before deciding
Is it kid-friendly? Absolutely, though sophisticated flavors may appeal more to adventurous young eaters - they have classic options too
Best For
Better for: Texture purists and those seeking artisanal collaborations - denser and creamier than Salt & Straw with more California heritage
Skip if: You want wild experimental flavors or dairy-free variety - try Jeni's or Van Leeuwen instead