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Mei Shung
Master Critic Review
Mei Shung
7.9
A steady North Side spot with a Taiwanese-leaning comfort lane where noodle soups and familiar stir-fries carry repeat orders. Go soup-first—one beef or pork noodle bowl, then add a single classic entrée to share if you’re hungry beyond the broth.
Must-Try Dishes:
Beef noodle soup, Mongolian beef, Kung Pao beef
Scores:
Value: 7.8
Service: 7.2
Consistency: 8.1
Food Quality: 8
Atmosphere: 6
Cultural Relevance: 7.6
What makes it special: Taiwanese-leaning noodle soups with a dependable comfort-food menu.
Who should go: Noodle-soup people and low-fuss weeknight diners
When to visit: Weeknights for calm seating and steady turnaround
What to order: Beef noodle soup, Mongolian beef, Kung Pao beef
Insider tip: Start with the soup—then add one stir-fry only if needed.
Logistics & Planning
Parking: Street parking on surrounding residential blocks; generally manageable on weeknights but tighter during peak dinner hours.
Dress code: Casual and practical—jeans, sweaters, and everyday wear fit right in.
Noise level: Low to moderate; easy conversation without raising your voice.
Weekend wait: 15–30 minutes during peak hours; shorter earlier in the evening.
Weekday lunch: Little to no wait most days.
Dietary Options
Vegetarian options: Yes—several vegetable-forward stir-fries and noodle options can be ordered meat-free.
Vegan options: Limited—possible with customization, but sauces and broths may contain animal products.
Gluten-free options: Limited—some rice-based dishes work, but soy sauce and noodle cross-contact are likely.
Good to Know
Is this good for a first date? Yes if you want something relaxed and low-pressure—the calm room and comforting food make conversation easy, though it’s more cozy than romantic.
Can I get a table without a reservation? Usually yes—walk-ins are the norm, especially on weeknights or outside the dinner rush.
Is it kid-friendly? Yes—approachable flavors, simple noodle soups, and a relaxed pace work well for school-age kids.
Best For
Better for: Consistent, comforting Taiwanese-leaning noodle soups and an unfussy dining experience.
Skip if: You’re looking for high-energy dining, modern regional Chinese specialties, or a destination-level scene.