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Men Oh Tokushima Ramen
Master Critic Reviews (2 Lists)
Men Oh Tokushima Ramen
7.7
Tiny Tokushima-style ramen shop serving a deep pork-soy broth with sweet-savory punch. It’s a quick, satisfying stop when you want something richer than standard tonkotsu.
Must-Try Dishes:
Tokushima Ramen, Butabara Pork Topping, Ajitama Egg
Scores:
Value: 8.2
Service: 7.4
Consistency: 7.6
Food Quality: 8
Atmosphere: 6.5
Cultural Relevance: 7.4
What makes it special: Rare Tokushima ramen style in LA.
Who should go: Ramen hunters and lunch walkers.
When to visit: Late lunch after the main rush.
What to order: Tokushima ramen, butabara add-on, egg.
Insider tip: Mix the raw egg into the broth for silkier body.
Men Oh Tokushima Ramen
8.2
A tiny shop focused on Tokushima-style ramen: pork-bone broth sharpened with sweet soy, often finished with tender pork and a raw egg option. Flavors lean bold and savory-sweet, distinct from standard Hakata tonkotsu. It’s compact, straightforward, and all about the bowl.
Must-Try Dishes:
Tokushima Ramen, Tonkotsu Ramen, Chashu Rice
Scores:
Value: 8.1
Service: 7.7
Consistency: 8.3
Food Quality: 8.6
Atmosphere: 6.8
Cultural Relevance: 7.8
What makes it special: Rare Tokushima-style soy-tonkotsu in the heart of Little Tokyo.
Who should go: Anyone bored of standard tonkotsu and craving something regional.
When to visit: Lunch opening hour for the freshest broth.
What to order: Tokushima ramen, tonkotsu ramen, chashu rice.
Insider tip: Try it with the raw egg for peak Tokushima authenticity.