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Mendez Restaurant
Master Critic Review
Mendez Restaurant
8.9
Hidden inside Super Liquor since 2005, this Mexico City-style barbacoa specialist slow-cooks whole lamb daily using family recipes passed down through generations. The tender, gamey meat arrives with rich consomé and handmade tortillas, creating an authentic D.F. experience that draws weekend crowds from across LA County.
Must-Try Dishes:
Barbacoa de Borrego Tacos, Lamb Consomé, Chilaquiles with Barbacoa
Scores:
Value: 8.7
Service: 8.2
Consistency: 9.1
Food Quality: 9.4
Atmosphere: 6.8
Cultural Relevance: 9.3
What makes it special: Only lamb barbacoa specialist in Pasadena using traditional recipes
Who should go: Adventurous eaters seeking authentic Mexico City flavors
When to visit: Weekend mornings before noon for best selection
What to order: Barbacoa combo plate, consomé, weekend menudo
Insider tip: They sell barbacoa by the pound for parties