Skip to main content

ZipPicks Awards

Best Mexican in Portage Park

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Meson Del Taco 7.8
Harwood Heights
A broad, neighborhood Mexican menu that plays best when you keep it classic and dinner-plate focused—think fajitas, enchiladas, and a single signature entrée rather than over-ordering. Treat it like a dependable sit-down option in the area: pick one main lane, add a simple starter, and call it.
Must-Try Dishes: Bistec ranchero, Fajitas de pollo, Enchiladas verdes
Scores:
Value: 7.8 Service: 7.6 Consistency: 7.7 Food Quality: 8 Atmosphere: 6.8 Cultural Relevance: 7.4
What makes it special: A wide, classic Mexican menu built for straightforward sit-down meals.
Who should go: Families and groups wanting an easy neighborhood dinner
When to visit: Early dinner for the calmest dining room
What to order: Bistec ranchero, fajitas, enchiladas verdes
Insider tip: Stay entrée-first—one main + one supporting dish beats menu wandering.
Logistics & Planning
Parking: Street parking along nearby residential and commercial blocks; usually manageable early evening, tighter later on weekends.
Dress code: Casual to smart-casual — jeans, sweaters, and everyday wear fit right in.
Noise level: Moderate — comfortable for group conversation, slightly louder during peak dinner hours.
Weekend wait: 20–40 minutes during peak hours without a reservation
Weekday lunch: Little to no wait most days
Dietary Options
Vegetarian options: Yes — several meat-free enchiladas, fajita-style plates, and sides can be ordered vegetarian.
Vegan options: Limited — possible with modifications (beans, rice, vegetables), but not a dedicated focus.
Gluten-free options: Partial — corn tortillas and grilled proteins available, but cross-contact is possible.
Best For
Better for: Classic sit-down Mexican plates and dependable group-friendly dinners over tacos-only or counter-service spots.
Consider Alternatives If: You’re looking for modern Mexican, small plates, or a tight specialty-driven menu.