0 Followers
Mexicali Taco & Co
Master Critic Reviews (6 Lists)
Mexicali Taco & Co
8.3
Baja-leaning tacos and quesadillas in a casual counter-service space near Chinatown. Strong multi-platform volume backs up consistently well-seasoned proteins and fresh salsas.
Must-Try Dishes:
Fish taco Baja style, Carne asada taco, Shrimp quesadilla
Scores:
Value: 8
Service: 8.1
Consistency: 8.6
Food Quality: 8.6
Atmosphere: 7.2
Cultural Relevance: 7.8
What makes it special: Reliable Baja-style street food with proven local follow-through.
Who should go: Lunch crews and taco regulars in Chinatown/DTLA.
When to visit: Weekday lunch for freshest grill cycles.
What to order: Fish taco, carne asada taco, shrimp quesadilla.
Insider tip: Pair tacos with their house salsas—ask for the spiciest one.
Mexicali Taco & Co
8.6
A Chinatown counter-service favorite for Northern Baja-style tacos with housemade tortillas and bright, coastal flavors. High review volume backs up consistent execution, especially on seafood and grilled meats, making it a go-to for quick, craveable tacos.
Must-Try Dishes:
Crispy fish taco, Carne asada vampiro, Shrimp taco
Scores:
Value: 8.3
Service: 8.2
Consistency: 8.6
Food Quality: 8.9
Atmosphere: 7.5
Cultural Relevance: 8.2
What makes it special: Northern Baja tacos with standout tortillas and salsas.
Who should go: Taco people chasing Baja seafood and mesquite flavors.
When to visit: Lunch or early dinner; weekends stay busy.
What to order: Fish taco, vampiro asada, shrimp taco.
Insider tip: Mix the creamy and hot salsas for your own perfect bite.
Mexicali Taco & Co
8.4
Chef Esdras Ochoa’s Baja-leaning taqueria delivers smoky grilled meats and bright salsas in a clean, casual Chinatown setting. The Mexicali Burrito is the headliner—well-balanced, generously portioned, and backed by strong multi-platform praise.
Must-Try Dishes:
Mexicali Burrito, Carne Asada Burrito, Shrimp Burrito
Scores:
Value: 8.2
Service: 8.1
Consistency: 8.6
Food Quality: 8.8
Atmosphere: 7.4
Cultural Relevance: 8
What makes it special: Northern Baja flavors with a fire-grilled burrito focus.
Who should go: Chinatown explorers and burrito purists.
When to visit: Lunch or early dinner on weekdays for shorter lines.
What to order: Mexicali burrito, carne asada burrito, shrimp burrito.
Insider tip: Hit the salsa/condiment bar—mix the roasted and creamy salsas.
Mexicali Taco & Co
8.4
Northern Baja–style tacos anchored by flame-grilled meats, housemade tortillas, and a salsa bar that lets you dial heat and acidity to taste. Regulars come for the vampiro-style builds and smoky carne asada that hold up whether you’re eating in or grabbing late-evening takeout.
Must-Try Dishes:
Vampiro Asada, Famous Shrimp Tacos, Zuperman (triple-meat taco)
Scores:
Value: 8.3
Service: 8.2
Consistency: 8.7
Food Quality: 8.9
Atmosphere: 6.8
Cultural Relevance: 8.1
What makes it special: Baja-driven tacos with a standout vampiro technique and deep salsa-bar lineup.
Who should go: After-work and late-night taco seekers.
When to visit: Evenings, especially Fri–Sat for later hours.
What to order: Vampiro asada, shrimp tacos, Zuperman.
Insider tip: Use the salsa bar to mix a smoky roja with bright verde.
Mexicali Taco & Co
8.4
Baja-leaning tacos in Chinatown with a cult following for crisp vampiros and well-seasoned carne asada. House salsas and a build-your-bite condiment bar keep things bright and customizable. Reliable, fast counter service makes it a go-to before a Dodger game or quick DTLA lunch.
Must-Try Dishes:
Vampiro Asada, Mexicali Burrito, Shrimp Taco
Scores:
Value: 8
Service: 8.3
Consistency: 8.7
Food Quality: 8.8
Atmosphere: 7.4
Cultural Relevance: 8.1
What makes it special: Northern Baja flavors with signature crunchy vampiro tacos.
Who should go: Taco hunters and game-day crowds.
When to visit: Early evening for freshest grilled meats.
What to order: Vampiro asada, Mexicali burrito, shrimp taco.
Insider tip: Mix the roasted red salsa with lime for a punchier dip.
Mexicali Taco & Co
8.6
Peruvian-Mexican taco shop in Chinatown offering a slightly different lane from the usual taquería circuit. Expect bright, citrusy sauces, well-grilled proteins, and a casual counter setup that works for takeout or a quick sit-down.
Must-Try Dishes:
Lomo Saltado Taco, Pollo a la Brasa Taco, Aji Amarillo Shrimp Taco
Scores:
Value: 7.9
Service: 7.4
Consistency: 7.5
Food Quality: 7.8
Atmosphere: 6.6
Cultural Relevance: 7.8
What makes it special: Peruvian flavors folded into tacos without losing street-taco soul.
Who should go: Adventurous taco eaters who want a twist.
When to visit: Weeknights for a calmer counter and fresh batches.
What to order: Lomo saltado, pollo a la brasa, aji amarillo shrimp tacos.
Insider tip: Ask for extra aji sauce—it levels up every taco.