Skip to main content

Mi Lindo Durango
$ · Mexican

9940 S Vincennes Ave, Chicago, IL 60643
Are you the owner? Claim this business

ZipPicks Awards

Best Cheap Tacos in Beverly & Morgan Park

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Mi Lindo Durango 7.8
Washington Heights
Vibes: Cheap Eats Budget Brilliance Quick Bites Champions Hidden Gems Heaven Solo Dining Sanctuaries
A compact neighborhood taqueria built around straightforward, affordable tacos and a loyal local rhythm. Best used as a quick, no-frills stop when you care more about getting your taco fix fast than dining-room polish—order simply, add elote if it’s calling you, and keep expectations focused on value.
Must-Try Dishes: Steak tacos, Al pastor tacos, Elote
Scores:
Value: 8.6 Service: 7.1 Consistency: 7.6 Food Quality: 8 Atmosphere: 6.3 Cultural Relevance: 7.4
What makes it special: A small, local taqueria where affordability drives repeat visits.
Who should go: Locals craving quick, cheap tacos
When to visit: Lunch or early evening for speed
What to order: Steak tacos, al pastor tacos, elote
Insider tip: Bring cash and double-check your order before leaving.
Logistics & Planning
Parking: Mostly street parking nearby; generally manageable in Beverly, but it can tighten up around peak dinner hours. If you’re in a rush, plan a quick loop and park within a block or two.
Dress code: Very casual—hoodie, jacket, jeans, work clothes all fit. Come as you are.
Noise level: Low to moderate—fine for solo eating or a quick catch-up, but the compact space can feel a little tight when it’s busy.
Weekend wait: 10-20 min typical; can spike to 20-30 min during peak takeout rushes.
Weekday lunch: No wait to 5 min typical—fast in-and-out most days.
Dietary Options
Vegetarian options: Some options, but it’s not a veg-forward menu—ask for simple veggie tacos (beans, rice, cheese, grilled veg if available) and confirm no meat-based broths in sides.
Vegan options: Limited—best approach is modified tacos (beans/rice/veg) with no cheese or crema. Double-check salsas and rice/beans preparation.
Gluten-free options: Possible with corn tortillas, but cross-contact is likely in a small taqueria kitchen. If you’re highly sensitive, confirm tortillas and prep, and consider sticking to the simplest orders.
Best For
Better for: Affordable, no-frills tacos when speed and value matter most—great for quick cravings, solo refuels, and repeatable ‘neighborhood taqueria’ comfort.
Consider Alternatives If: You want a polished sit-down experience, a big menu for dietary needs, or a destination taco crawl moment—choose a larger, more atmosphere-driven taqueria when the outing matters as much as the food.