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Mi Tocaya Antojería
Master Critic Reviews (3 Lists)
Mi Tocaya Antojería
8.8
Bárbaro Taquería is a Humboldt Park-border taqueria and cantina where a wide taco list, seasonal specials, and an agave-forward bar program draw steady crowds. It bridges neighborhood casual and going-out energy, with everything from birria and pastor tacos to breakfast chilaquiles and pozole on a rotating menu.
Must-Try Dishes:
Al Pastor Tacos, Birria Tacos, Esquites
Scores:
Value: 6.7
Service: 8.1
Consistency: 8.2
Food Quality: 8.9
Atmosphere: 8.3
Cultural Relevance: 7.9
What makes it special: Elevated tacos and an agave-heavy cocktail list in a lively cantina setting.
Who should go: Friends meeting for tacos, cocktails, and a buzzy night out.
When to visit: Weeknight evenings or happy hour before weekend crowds swell.
What to order: Al Pastor Tacos, Birria Tacos, Esquites to share.
Insider tip: Anchor your order with a few tacos per person and one or two shared starters like esquites, then let the bar steer you toward lesser-seen agave spirits beyond the standard margarita.
Logistics & Planning
Parking: Primarily street parking on nearby residential blocks; availability can be tight during peak dinner hours and weekends (no dedicated lot or valet reported).
Dress code: Casual to smart-casual — jeans are common, but many guests lean slightly dressy for evenings and cocktails.
Noise level: Moderate-to-loud during peak hours — conversation is possible at close range, quieter earlier in the evening.
Weekend wait: Expect a wait of ~30–60 minutes without a reservation during prime hours.
Weekday lunch: Typically minimal wait; walk-ins are usually seated quickly.
Dietary Options
Vegetarian options: Yes — several plates and tacos can be prepared meat-free; ask staff for current vegetarian-leaning specials.
Vegan options: Limited — a small number of dishes can be adapted, but many items rely on dairy or animal fats; confirm ingredients with your server.
Gluten-free options: Partial — corn tortillas support some gluten-free ordering, but cross-contact is possible in a shared kitchen; request guidance from staff.
Good to Know
Is this good for a first date? Yes — the lively, stylish dining room and strong cocktail program create a fun, energetic date setting, though it may feel loud for very quiet, conversation-focused nights.
Can I get a table without a reservation? Often, yes — walk-ins are common earlier on weeknights and off-peak hours, but on busy weekends you should expect to join a wait list or sit at the bar if available.
Is it kid-friendly? Generally accommodating for older kids during earlier hours, but the room skews adult and social at night; limited space for strollers and no dedicated kids menu reported.
Best For
Better for: Agave-forward cocktails, creative taco variations, and a buzzy, going-out atmosphere that works well for groups and social dinners.
Skip if: You want a very quiet meal, extensive vegan or gluten-free choices, or easy parking and fast, in-and-out dining.
Mi Tocaya Antojería
8.3
Chef Diana Dávila’s Mi Tocaya Antojeria, opened in 2017, reframes Mexican antojitos as shareable, chef-driven plates in a lively Logan Boulevard corner space. Dishes swing from playful riffs on street food to deeply personal family recipes, backed by strong mezcal and cocktail options.
Must-Try Dishes:
Queso fundido with house tortillas, Tacos de tinga or carnitas specials, Seasonal heirloom tostadas
Scores:
Value: 8.5
Service: 7.7
Consistency: 8.5
Food Quality: 8.9
Atmosphere: 6.8
Cultural Relevance: 8.4
What makes it special: Chef-driven antojería translating cravings into inventive Mexican small plates.
Who should go: Groups excited to share bolder Mexican flavors.
When to visit: Evenings; later seatings run loud, energetic, and fun.
What to order: Queso fundido, a couple tostadas, and rotating specials.
Insider tip: Ask servers about off-menu or limited-run seasonal dishes.
Logistics & Planning
Parking: Metered street parking on Logan Boulevard and nearby side streets; availability tight during peak dinner hours; no valet.
Dress code: Smart casual — jeans and nice tops are fine, but many diners lean slightly dressy at night.
Noise level: Lively and energetic during peak dinner; conversation is possible but may require raised voices.
Weekend wait: 30–60 minutes without a reservation during prime hours.
Weekday lunch: Not typically open for weekday lunch service.
Dietary Options
Vegetarian options: Good coverage — several vegetable-focused plates and sides; staff can guide toward the best options.
Vegan options: Limited but workable — a small number of dishes can be vegan or modified on request.
Gluten-free options: Many items are naturally corn-based and gluten-leaning, but cross-contact is possible — confirm dish-by-dish with staff.
Good to Know
Is this good for a first date? Yes if you want a fun, high-energy setting with shareable dishes; less ideal if you prefer a quiet, intimate room.
Can I get a table without a reservation? Often possible for early or late seatings and small parties; during peak hours, expect a wait and consider bar seating or joining the waitlist.
Is it kid-friendly? Suitable for older kids during earlier seatings; no dedicated kids menu and the room becomes loud and adult-oriented later in the evening.
Best For
Better for: Creative, chef-driven Mexican small plates with personal storytelling, bolder flavors, and a strong mezcal-forward cocktail program.
Skip if: You want a quiet white-tablecloth experience, very traditional combo-plate meals, or large entrée portions at casual taqueria pricing.
Mi Tocaya Antojería
8.3
Scofflaw is a gin-focused cocktail bar where Victorian-inspired interiors, fireplaces, and a strong supper menu turn drinks into a full night out. Burgers, small plates, and seasonal cocktails attract both neighborhood regulars and destination bar hoppers.
Must-Try Dishes:
Scofflaw burger, Fritto misto, Peach cobbler
Scores:
Value: 6.7
Service: 8.3
Consistency: 8.5
Food Quality: 8.2
Atmosphere: 8.8
Cultural Relevance: 8.1
What makes it special: Serious gin cocktails backed by a real dinner menu and fireplace glow.
Who should go: Cocktail lovers who still care about what they eat.
When to visit: Later evenings for full bar buzz and kitchen running.
What to order: Scofflaw burger, fritto misto, a gin cocktail, cobbler.
Insider tip: Late-night food and drink deals make after-11pm surprisingly strong.
Logistics & Planning
Parking: Primarily street parking in the surrounding residential blocks; availability tight on weekends and after 7pm — plan a few extra minutes or consider rideshare.
Dress code: Smart casual; jeans and sneakers are fine, but many guests lean slightly dressy for cocktails.
Noise level: Lively bar energy; conversation is comfortable at tables and booths, but louder near the bar during peak hours.
Weekend wait: 30–60 minutes for walk-ins during peak hours; bar seats sometimes open sooner.
Weekday lunch: Not typically open for lunch — no daytime wait.
Dietary Options
Vegetarian options: Yes — a handful of small plates and sides generally work for vegetarians, but selection is limited.
Vegan options: Limited — expect 1–2 potential items depending on seasonal menus; confirm with staff.
Gluten-free options: Some naturally gluten-free dishes and cocktails are available, but no dedicated prep area (cross-contact possible).
Good to Know
Is this good for a first date? Yes — the fireplace, dim lighting, and strong cocktail program create an intimate, polished bar-date atmosphere. It’s best if your date enjoys cocktails and a buzzy room.
Can I get a table without a reservation? Often yes — they accommodate walk-ins, but waits are common on weekend evenings. Arriving early or being flexible with bar seating improves your chances.
Is it kid-friendly? Not especially — it’s a cocktail-forward space with late-night energy and limited kid amenities; better suited for adults and older teens during earlier hours.
Best For
Better for: Cozy, late-night cocktail outings where the food is meaningfully better than a typical bar menu — especially for dates or small groups by the fireplace.
Skip if: You want a quiet dinner, large-format group seating, or a menu with extensive vegan or allergy-friendly options.