ZipPicks Awards
Best Brunch in Lincolnwood
Master Critic Review
Mia Francesca
7.8
An Italian dining room that treats brunch like a real menu—not an afterthought—mixing egg-forward plates with pasta and antipasti that make the meal feel substantial. It’s best for a slower, sit-down brunch where you can split something savory, then land on a classic like the brioche French toast.
Must-Try Dishes:
Pastina in Brodo All’ Uovo, Tradizionale Breakfast, Brioche French Toast
Scores:
Value: 7.1
Service: 7.6
Consistency: 7.5
Food Quality: 8.1
Atmosphere: 8.3
Cultural Relevance: 7
What makes it special: Italian “pranzo brunch” with egg dishes, antipasti, and cocktails in one lineup.
Who should go: Sit-down brunchers who like savory options
When to visit: Weekend late morning for a slower meal
What to order: Pastina with poached eggs, tradizionale breakfast, French toast
Insider tip: Split one antipasto first, then go one egg dish + one sweet.
Logistics & Planning
Parking: Free street parking and nearby public lot access in the District 1860 area; generally manageable during brunch hours.
Dress code: Smart casual—jeans are fine, but many diners lean polished for brunch.
Noise level: Moderate—lively brunch energy, but still easy to hold a conversation.
Weekend wait: 30–60 minutes without a reservation during peak brunch window.
Weekday lunch: Little to no wait most days.
Dietary Options
Vegetarian options: Yes—multiple egg dishes, pastas, and antipasti work well for vegetarians.
Vegan options: Limited—some vegetable-forward antipasti can be adapted, but not a vegan-focused menu.
Gluten-free options: Limited—some naturally gluten-free dishes and occasional pasta substitutions; ask your server.
Best For
Better for: A full, Italian-leaning brunch that feels like a real meal rather than a stripped-down egg menu.
Consider Alternatives If: You want a fast, casual brunch or a menu heavily focused on vegan or gluten-free eating.