Best Healthy Restaurants in Brickell
6 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Sushi Club
A family-owned café with 90s anime décor serving organic, halal-certified dishes with creative names and multicultural flair.
Notable Picks
#1
Sushi Club
8.3
Owner Oscar Goya opened this family-run specialty coffee shop in 2020 with his daughter and art in mind—the name comes from 'I think she is beautiful,' describing his wife and mother. The 90s anime décor and local art covering every surface create personality that most Brickell cafés sorely lack, and the partnership with Great Circle Coffee means the espresso is properly dialed in. The halal-certified menu brings multicultural flair to creative dishes like the Coral Way salmon avocado toast and Nutty Shakshuka. Service consistently earns praise—staff genuinely makes you feel like family. The vegan burger with gluten-free bun gets specific callouts as exceptional. A genuine hidden find in a neighborhood drowning in corporate concepts.
Must-Try Dishes:
Coral Way Salmon Avocado Toast, France 98 Toast, Fight Club Sandwich
What Makes it Special: A family-owned café with 90s anime décor serving organic, halal-certified dishes with creative names and multicultural flair.
8.2
Israeli-born Omer Horev opened the first Pura Vida in South Beach in 2012 after finding Miami's healthy dining scene sorely lacking, and this Brickell location embodies the wellness philosophy he built with wife Jennifer: pasture-raised ingredients, superfood bowls, and a Costa Rican 'pure life' ethos that somehow doesn't feel performative. The avocado toast and smoked salmon toast are reliable staples, and the açaí bowls satisfy without the sugar bomb common at competitors. The Tulum-inspired décor and pet-friendly patio create a relaxed atmosphere that feels more Miami than corporate wellness. Service is friendly if occasionally slow during rushes. Forty-plus locations later, they've kept the formula tight.
Must-Try Dishes:
Avocado Toast, Smoked Salmon Toast, Spicy Tuna Bowl
What Makes it Special: Miami's original wellness café chain built on pasture-raised ingredients, superfood bowls, and a Costa Rican stress-free philosophy.
8.1
The Millecento outpost offers extended evening hours until 10pm on weekdays, making it one of the few Pura Vida locations where you can grab a vegan lentil bowl for a late dinner. The wellness-focused menu mirrors the 701 location—green goddess salad, açaí bowls, smoked salmon toast—with the same commitment to pasture-raised ingredients and dietary flexibility. Reviews trend slightly less enthusiastic than other locations, possibly due to newer staffing or the somewhat smaller footprint. Still a solid option for clean eating in Brickell without the markup of trendier spots. The gluten-free bun for sandwiches gets specific callouts as legitimately good.
Must-Try Dishes:
Avocado Toast, Green Goddess Salad, Vegan Lentil Bowl
What Makes it Special: The Millecento outpost offers extended evening hours and the same wellness-focused menu that made Pura Vida a Miami staple.
Worthy Picks
#4
Ojo de Agua
7.9
A health-forward Mexican brunch destination wrapped in boho-chic greenery, Ojo de Agua draws the Brickell wellness crowd with extensive vegan, gluten-free, and dairy-free options alongside fresh-pressed juices. The chilaquiles and guava pancakes are the draws, and portions run enormous—plan to share or take a box home. The plant-filled outdoor patio feels like an escape from the glass towers nearby, though the aesthetic appeal outpaces the culinary ambition; reviewers note dishes can be solid without being special. Bathroom cleanliness has drawn complaints. Works for a leisurely weekend brunch with friends who prioritize dietary flexibility and Instagram-worthy surroundings over adventurous cooking.
Must-Try Dishes:
Chilaquiles Verdes, Guava Pancakes, Acai Bowl
What Makes it Special: Health-conscious Mexican brunch destination with organic ingredients, fresh juices, and extensive vegan, gluten-free, and dairy-free options in a boho-chic setting.
7.9
Dr. Rachid Akiki, a Lebanese-born physician, launched this food truck in 2022 after his grandmother Marie's death—he couldn't attend her funeral due to immigration restrictions, so he bought a $1,000 truck with 700,000 miles and started serving the za'atar man'ouche she used to make him after school in Beirut. The flatbreads come baked fresh on saj, with fillings spanning za'atar, labneh, and muhammara, and the operation now runs 24 hours outside a Brickell parking garage under the Metromover. Recent reviews flag inconsistency from staffing turnover (the business acknowledged hiring problems), and service can feel indifferent. When it's on, the homemade quality shines; when it's off, you're just standing by a truck wondering where your order went.
Must-Try Dishes:
Zaatar Man'ouche, Labneh Zaatar Wrap, Chicken Healthy Bowl
What Makes it Special: Lebanese food truck founded by a doctor to honor his grandmother, specializing in traditional man'ouche flatbreads baked fresh on saj bread.
7.9
DIY frozen yogurt operation on Calle Ocho with house-created flavors like taro and speculoos that give it an identity beyond the usual self-serve chains. The fresh fruit bar with 12-15 varieties cut daily elevates the topping game, and the savory crêpes—particularly the smoked salmon—offer a legitimate alternative to the sweet stuff. Staff let you sample freely, and the pay-by-weight model means you control portion costs in a way the premium gelato spots don't allow. The space itself is functional rather than atmospheric, and afternoon-only weekday hours limit spontaneous visits. Best for: families with picky eaters who want options, and anyone who appreciates being able to taste before committing.
Must-Try Dishes:
Taro Frozen Yogurt, YUZU Crêpe, Nutella Strawberry Crêpe
What Makes it Special: DIY frozen yogurt with house-created flavors like Taro and Speculoos plus a fresh fruit bar with 12-15 daily varieties.