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Best Instagram Worthy Japanese Restaurants in Brickell

4 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

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Our Top Pick
Kaori
A restaurant meets Hi-Fi listening bar where Michelin-recognized modern Asian cuisine pairs with curated vinyl and live DJs for a sensory experience.

Notable Picks

8.3
$$$ Brickell Japanese, Sushi
Opened in 2022 and Michelin-recognized, Kaori marries serious Pan-Asian cooking with a genuine Hi-Fi listening bar concept—130,000 vinyl records, Danley Sound Labs speakers, and rotating DJs Thursday through Saturday. Executive Chef Seth Fatah's menu runs from wagyu-foie gras gyoza to dry-aged duck, and the kitchen executes with more precision than the nightlife-forward vibe might suggest. The 6,000-square-foot two-story space lets you choose between refined upstairs dining or a more casual first-floor bar experience. Prices run high and portions can feel precious, which draws occasional grumbles. Best for dates or groups who want excellent food without sacrificing atmosphere, and who appreciate that the music isn't just background noise.
Must-Try Dishes: Wagyu and Foie Gras Gyoza, Shiro Ponzu Crudo, Miyazaki A5 Beef
What Makes it Special: A restaurant meets Hi-Fi listening bar where Michelin-recognized modern Asian cuisine pairs with curated vinyl and live DJs for a sensory experience.

Worthy Picks

7.9
$$$$ Brickell Japanese, Sushi
David Grutman's three-story Brickell spectacle grosses $41 million annually—the top-earning restaurant in America according to Restaurant Business—and those numbers tell you exactly what you're walking into: a see-and-be-seen celebration factory where the floating bird's nest seating and Instagram moments matter as much as the food. The Peking Duck and Lobster Dynamite are legitimately good, but reviews consistently note that service struggles to keep pace with the crowds and reservations don't always mean much. Expect bottle service energy, steep prices ($115 average check), and a fashionable crowd dressed for the moment. This is where you go for birthday spectacle or impressing out-of-towners who want the full Miami experience—not for a quiet Tuesday dinner.
Must-Try Dishes: Half Peking Duck, Lobster Dynamite, Miso Chilean Seabass
What Makes it Special: A three-story indoor/outdoor spectacle with floating bird's nest seating that's become Miami's ultimate see-and-be-seen celebration destination.
7.9
$$$$ Brickell Japanese
David Grutman and Bad Bunny's Japanese steakhouse trades heavily on celebrity cachet and dimly-lit opulence—gold dragons, hot-stone wagyu, and a crowd dressed for the 'gram. The A5 beef cooked tableside and the lobster dumplings genuinely deliver, but service reviews are sharply divided: some servers earn praise by name, while others rush tables or disappear entirely. At these prices, inconsistency stings, and the host stand has developed a reputation for rigidity that borders on unwelcoming. Best approached as a birthday spectacle or nightlife-adjacent flex rather than a pure food pilgrimage.
Must-Try Dishes: Wagyu Crispy Rice, Lobster Dumplings, A5 Hot Stone Wagyu
What Makes it Special: A Japanese steakhouse-meets-nightclub from David Grutman and Bad Bunny, where you cook A5 wagyu on hot stones with Japanese whisky while gold-plated dragons watch.
$$$$ Brickell Japanese
A London import that doubles as an art installation—Damien Hirst sculptures, Frank Gehry fish lamps, and a crowd that treats dinner as a runway show. The caramelized black cod and robata-grilled items hold their own, but portions run small for the price, and quality can swing between excellent sushi and forgettable cooked plates. Reviews consistently rate the atmosphere five stars and the food closer to 3.5, which tells you exactly who this place is for. Dress code enforcement is inconsistent enough to frustrate, and table placement can make or break the experience—request the main room or risk being banished to a lesser section.
Must-Try Dishes: Caramelized Black Cod with Spicy Miso, King Crab and Bone Marrow, Crispy Duck Salad
What Makes it Special: A London import with Damien Hirst art and Frank Gehry fish sculptures, where Asian-inspired seafood meets Miami nightlife glamour.