Best Italian Restaurants in Brickell
5 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Tutto Pasta
Family-owned neighborhood gem since 1994 where you can watch Chef Juca hand-make all pasta, bread, and desserts daily in the open kitchen.
Notable Picks
#1
Tutto Pasta
8.3
Chef Juca has hand-made every pasta, bread, and dessert in this open kitchen since 1994, building a loyal following that spans generations of Miami families celebrating milestones here. The neighborhood trattoria feel and reasonable prices deliver authentic Italian flavors without pretension, backed by three decades of consistency and staff who have worked there for 20+ years.
Must-Try Dishes:
Pear and Gorgonzola Ravioli, Black Lobster Ravioli, Pappardelle with Short-Rib Ragu
What Makes it Special: Family-owned neighborhood gem since 1994 where you can watch Chef Juca hand-make all pasta, bread, and desserts daily in the open kitchen.
Vibes:
Luxury Dining Elite
Birthday & Celebration Central
Instagram Worthy Wonders
Trendy Table Hotspots
The Venice dynasty behind Harry's Bar brings 90+ years of Italian hospitality heritage to Miami's waterfront, serving the original Bellini and carpaccio in a Florentine-designed space with Murano chandeliers and bay views. The imported pasta and classic preparations justify special occasion splurges, though service inconsistencies and aggressive pricing draw criticism from those expecting Harry's Bar-level refinement.
Must-Try Dishes:
Carpaccio Alla Cipriani, Baked Green Tagliolini with Praga Ham, Homemade Potato Gnocchi al Pomodoro
What Makes it Special: Venice's legendary Harry's Bar dynasty brought to Miami's waterfront, serving the original Bellini and carpaccio in a nautical-chic Florentine-designed space.
Worthy Picks
#3
MAMO Miami
7.9
This SoHo transplant brings generous truffle portions and refined Italian technique to Brickell's dining scene, with standout dishes like the cacio e pepe fried artichokes and truffle ravioli. The marble-accented dining room offers a chic setting where you can actually hold a conversation, though expect upscale pricing including marked-up bottled water.
Must-Try Dishes:
Carciofi Alla Giudia (Cacio e Pepe Fried Artichokes), Truffle Ravioli, Capelli D'Angelo with Shrimp and Pistachio
What Makes it Special: SoHo import blending Italian tradition with French Riviera influences, known for generous truffle portions and a chic marble-accented dining room.
7.8
This 18,000-square-foot Italian food hall delivers genuinely fresh, flavorful dishes across 12 culinary stations inside Saks. The buzzy, sophisticated atmosphere draws a Brickell crowd seeking upscale casual dining, though service can feel disjointed during busy periods and the automatic 18% service charge catches some diners off guard.
Must-Try Dishes:
Tagliolini Alla Carbonara, Black Truffle Tagliolini, Cacio e Pepe
What Makes it Special: An 18,000 sq ft Italian food hall with 12 distinct culinary stations inside Saks, combining upscale ingredients with a buzzy, casual atmosphere.
7.5
This Treviso-born chain serves ultra-thin brick-oven crusts at wallet-friendly prices, with individual pizzas ranging from $9-16 in a lively, casual setting. The variety of creative toppings and attached Italian market appeal to families and budget-conscious diners, though service pacing can be inconsistent with wait times occasionally stretching past an hour.
Must-Try Dishes:
Margherita Pizza, Burrata Pizza, Rio de Janeiro Pizza
What Makes it Special: Treviso-born pizzeria serving ultra-thin brick-oven crusts thinner than Neapolitan style, with an attached Italian market for imported goods.