Best Live Music Restaurants in Brickell
2 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Baires Grill - Brickell
Ranked the #1 Argentine steakhouse in the US, serving authentic grass-fed steaks with house-made chimichurri since 1999.
Notable Picks
8.3
Founded in 1999 by Marcelo Ferreiros and Gustavo Abudiab, Argentine expats who couldn't find proper Buenos Aires beef in Miami, this seven-location chain has become the local standard for grass-fed certified Angus skirt steak with house-made chimichurri. The Brickell outpost delivers what the founders promised: quality cuts at reasonable prices, a solid Argentine wine list, and live music that adds energy without overwhelming the room. Service gets praise for warmth and attentiveness, and the covered patio draws a loyal after-work crowd. Not reinventing anything—the milanesa and grilled empanadas haven't changed in 25 years—but that's precisely the point. A reliable neighborhood anchor for anyone who wants properly cooked steak without the scene or the $200 bill.
Must-Try Dishes:
Certified Angus Skirt Steak, Grilled Empanadas, Filet Mignon
What Makes it Special: Ranked the #1 Argentine steakhouse in the US, serving authentic grass-fed steaks with house-made chimichurri since 1999.
Worthy Picks
#2
Claudie
7.9
A French-Mediterranean restaurant that leans hard into the transportive dinner—roving musicians circling tables nightly, a fountain-anchored terrace framed by bronze sculptures, and a Michelin-trained kitchen (Le Louis XV, Joël Robuchon) turning out clean, oak-grilled Provençal plates like branzino with tomato viejo and a lobster spaghetti that's become the table's reliable anchor. Service swings between attentive and stretched thin on peak nights, and the à la carte pricing runs steep for what lands on the plate, but when the musicians hit your table and the terrace awning opens at sunset, the full production earns its keep.
Must-Try Dishes:
Lobster Spaghetti, Truffle Toupie Macaroni, Grilled Loup de Mer
What Makes it Special: Michelin-pedigreed chef (Le Louis XV-Alain Ducasse, Joël Robuchon) channels Roger Vergé's 'cuisine du soleil' over an oak wood open grill, with nightly roving musicians serenading tables on a fountain-anchored terrace.