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Best Pizza Restaurants in Brickell

4 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

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Our Top Pick
Mister O1 Extraordinary Pizza - Brickell
Founded by O1 Visa-certified pizza chef Renato Viola, featuring signature star-shaped pizzas with 72-hour fermented dough and ricotta-filled crust points.

Notable Picks

$$ Brickell Pizza
Two-time Pizza World Champion Renato Viola opened this 2014 concept after earning an O-1 'extraordinary ability' visa—a rare achievement for a pizza chef—and has since grown it to 20-plus locations. The signature move is the 72-hour fermented dough that yields a delicate, crackly thin crust, best showcased in the star-shaped pies with ricotta-stuffed points. The Brickell outpost is larger and more polished than the original South Beach spot, with solid outdoor seating and a scene-y energy that skews date night over family dinner. Service can feel rushed when the room fills up, and some purists find the style too thin for their taste. Best for pizza nerds who appreciate technique and don't mind paying a premium for it.
Must-Try Dishes: Star Luca, Coffee Paolo, Ginger Lilliam
What Makes it Special: Founded by O1 Visa-certified pizza chef Renato Viola, featuring signature star-shaped pizzas with 72-hour fermented dough and ricotta-filled crust points.
$$$ Brickell Pizza
This Neapolitan import—founded in London in 2015 by Salvatore Esposito with pizza chef Francesco Vigna—expanded from Barcelona and Naples to Brickell, bringing ingredients sourced directly from Italian suppliers and a traditional wood-fired oven. The Margherita con Bufala DOP and pistachio tiramisu draw the most praise, and servers earn consistent mentions for attentive, generous hospitality. The compact space feels more neighborhood trattoria than destination restaurant, which works in its favor. Pricing runs higher than nearby slice shops and the late-night hours (until 5am on weekends) suggest a different crowd after midnight. A strong choice for purists seeking authentic Neapolitan style without the South Beach markup.
Must-Try Dishes: 3 Regioni, Margherita con Bufala DOP, The Wonderful Trio Appetizer
What Makes it Special: Authentic Neapolitan pizzeria with ingredients imported directly from Italy, crafted by pizza chef Francesco Vigna in a traditional wood-fired oven.
8.1
$$ Brickell Pizza
Founded in Treviso, Italy in 1986 by brothers Stefano and Dante Carniato, this international chain built its reputation on super-thin crust pizzas even lighter than traditional Neapolitan style, with creative toppings inspired by cities worldwide. The Brickell location draws a loyal happy hour crowd with $9-16 pizzas and a relaxed, hip atmosphere that works equally well for groups or solo dining. Servers like Ornela and Mateo get called out by name for friendly service, though kitchen timing can stretch uncomfortably long even when the room is half-empty. The Thursday gnocchi special has cult status. A dependable neighborhood Italian spot that rewards regulars more than one-time visitors.
Must-Try Dishes: Rio de Janeiro, Piola Summer, Gnocchi Alfredo
What Makes it Special: International Italian chain known for super-thin crust pizzas even thinner than Neapolitan style, with creative toppings inspired by cities worldwide.

Worthy Picks

$$ Brickell Pizza
A no-frills NY-style slice shop that earns its reputation by staying open until 5am on weekends when everything else in Brickell is closed. The Sicilian squares with their crispy-chewy texture and the classic cheese slice are the main draws—nothing fancy, just solid execution at reasonable prices. Counter service in a compact space next to Better Days bar makes it a natural post-party stop. Some slices land closer to 'elevated frozen pizza' territory than authentic New York, and daytime visits reveal the limitations more clearly. Best for late-night cravings when quality expectations adjust accordingly.
Must-Try Dishes: Classic Cheese Pizza, Meat Lovers Pizza, Chicken Wings
What Makes it Special: No-frills NY-style slice shop with late-night hours until 5am on weekends, serving consistently solid pizza when everything else is closed.