Best Sushi Restaurants in Brickell
5 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Zuma
Chef Rainer Becker's globally acclaimed izakaya concept brought to Miami's waterfront, featuring robata grilling and one of the city's most lavish weekend brunches.
Notable Picks
#1
Zuma
8.9
German chef Rainer Becker's izakaya concept arrived in the EPIC Hotel in 2010 as Zuma's first U.S. location, and 15 years later it remains the benchmark for sophisticated Japanese sharing plates in Miami. The miso black cod has become a modern classic for good reason, but the robata grill—particularly the spicy beef tenderloin and prawn dumplings—deserves equal attention. The waterfront terrace overlooking Biscayne Bay with boat access adds a dimension few competitors can match. Weekend brunch draws a well-heeled crowd willing to linger over sake flights, though service can slow accordingly. Prices are high but calibrated to the quality; this is luxury Japanese dining that actually delivers rather than just posturing.
Must-Try Dishes:
Black Cod Marinated in Miso, Wagyu Beef Sushi with Truffle, Spicy Beef Tenderloin
What Makes it Special: Chef Rainer Becker's globally acclaimed izakaya concept brought to Miami's waterfront, featuring robata grilling and one of the city's most lavish weekend brunches.
8.3
This Tokyo-meets-Lima izakaya opened in 2021 and quickly earned three consecutive Miami New Times 'Best Sushi' awards under Chef Michael Asalie, who won the South Beach Seafood Festival's sushi battle in 2022. The Paper Tuna and torched salmon nigiri draw the crowds, but the Nikkei-leaning menu—think crispy rice with truffle and acevichado rolls—is where the kitchen really distinguishes itself from Brickell's sushi pack. Dinner service gets loud and energetic, which is either the point or a drawback depending on what you're after. Service can feel transactional during peak hours, and some reviewers find the portions modest for the price point. Best suited for date nights where you want quality fish without the omakase commitment or the scene-y peacocking of flashier neighbors.
Must-Try Dishes:
Paper Tuna, 48-Hour Marinated Black Cod, Salmon Aburi Nigiri
What Makes it Special: Tokyo-inspired izakaya blending Nikkei flavors with inventive nigiri like torched wagyu and truffle-kissed salmon in a sleek Brickell setting.
#3
Kaori
8.3
Opened in 2022 and Michelin-recognized, Kaori marries serious Pan-Asian cooking with a genuine Hi-Fi listening bar concept—130,000 vinyl records, Danley Sound Labs speakers, and rotating DJs Thursday through Saturday. Executive Chef Seth Fatah's menu runs from wagyu-foie gras gyoza to dry-aged duck, and the kitchen executes with more precision than the nightlife-forward vibe might suggest. The 6,000-square-foot two-story space lets you choose between refined upstairs dining or a more casual first-floor bar experience. Prices run high and portions can feel precious, which draws occasional grumbles. Best for dates or groups who want excellent food without sacrificing atmosphere, and who appreciate that the music isn't just background noise.
Must-Try Dishes:
Wagyu and Foie Gras Gyoza, Shiro Ponzu Crudo, Miyazaki A5 Beef
What Makes it Special: A restaurant meets Hi-Fi listening bar where Michelin-recognized modern Asian cuisine pairs with curated vinyl and live DJs for a sensory experience.
8.2
Russian restaurateur Arkady Novikov—with nearly 300 restaurants worldwide—opened this Downtown Miami outpost in 2018 as his first U.S. venture, bringing the London original's celebrity-magnet formula to Biscayne Bay. The live seafood display where guests hand-pick their ingredients is theatrical in the best way, and the Peking Duck holds its own against any in Miami. The outdoor terrace overlooking the bay with occasional live jazz creates a polished, grown-up atmosphere that feels distinctly international. Service is consistently praised as attentive and knowledgeable, though the $17 valet and overall pricing push this firmly into special-occasion territory. Best for business dinners or dates with people who appreciate that the dim sum cart exists for a reason.
Must-Try Dishes:
Peking Duck, Duck and Foie Gras Dim Sum, Miso Black Cod
What Makes it Special: The first U.S. outpost of the world-renowned London import, featuring a live seafood display where guests hand-pick their ingredients for custom preparation.
Worthy Picks
#5
Komodo
7.9
Vibes:
Birthday & Celebration Central
Instagram Worthy Wonders
Group Dining Gatherings
Girls Night Out Approved
David Grutman's three-story Brickell spectacle grosses $41 million annually—the top-earning restaurant in America according to Restaurant Business—and those numbers tell you exactly what you're walking into: a see-and-be-seen celebration factory where the floating bird's nest seating and Instagram moments matter as much as the food. The Peking Duck and Lobster Dynamite are legitimately good, but reviews consistently note that service struggles to keep pace with the crowds and reservations don't always mean much. Expect bottle service energy, steep prices ($115 average check), and a fashionable crowd dressed for the moment. This is where you go for birthday spectacle or impressing out-of-towners who want the full Miami experience—not for a quiet Tuesday dinner.
Must-Try Dishes:
Half Peking Duck, Lobster Dynamite, Miso Chilean Seabass
What Makes it Special: A three-story indoor/outdoor spectacle with floating bird's nest seating that's become Miami's ultimate see-and-be-seen celebration destination.