Best Sweet Treats Breakfast Restaurants in Brickell
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
B Bistro + Bakery
Award-winning bakery featured in 'World's Best 50' that brings Miami-inspired twists to classic brunch with dishes like guava-cream cheese pancakes.
Notable Picks
8.6
Born from a 2016 partnership between world-renowned pastry chef Antonio Bachour and chef Henry Hané, this Brickell stalwart has outlived the split and cemented itself as the neighborhood's definitive brunch destination. The guava-cream cheese pancakes and circular filled croissants draw lines that snake onto the sidewalk on weekends, and the truffle bun has developed its own cult following. The covered patio feels like an escape from Brickell's glass towers, though service can stretch thin when the wait hits peak hours. Pastry execution remains razor-sharp—expect occasional savory inconsistencies—but for Miami brunch with genuine pastry pedigree and a World's Best 50 nod, this is where you go.
Must-Try Dishes:
Pastelito Pancakes, Truffle Bun, Mexican Avocado Toast
What Makes it Special: Award-winning bakery featured in 'World's Best 50' that brings Miami-inspired twists to classic brunch with dishes like guava-cream cheese pancakes.
#2
Maman
8.4
Elisa Marshall and Benjamin Sormonte's 2014 NYC café phenomenon landed in Brickell in 2025, bringing their Oprah-endorsed nutty chocolate chip cookie and South of France aesthetic to the financial district's largest Maman location. The vintage Parisian interiors—antique touches, soft florals, sun-drenched seating—create genuine warmth in an area starved for it, and the flat whites get consistent praise as Brickell's best. The salmon bun croissant and farmhouse granola parfait deliver on the French-American comfort promise. Still early days for this outpost with limited review volume, but the mother ship's $47 million annual revenue suggests they know what they're doing.
Must-Try Dishes:
Nutty Chocolate Chip Cookie, Salmon Bun Croissant, Elisa's Breakfast Bowl
What Makes it Special: NYC's beloved French-American café brings its cult-status cookie and South of France charm to Brickell's largest location.
Vibes:
Sweet Treats Escapes
Outdoor Dining Oasis
Business Lunch Power Players
Solo Dining Sanctuaries
Belgian entrepreneur Patrick Feyten partnered with French pastry chef Franck Monnier in 2010 to bring authentic French boulangerie craft to Miami, starting in Pinecrest and eventually expanding to this Brickell outpost. The almond croissants and quiche Lorraine deliver on the French promise, and the weekly $30 wine pairings add unexpected value for the financial district lunch crowd. The Saint Honoré demonstrates genuine pastry technique rarely found in the neighborhood. Some reviewers note lunch prices run high and coffee quality varies, but the outdoor seating with Brickell Avenue views provides a genuine European café moment. Best for those who want croissants that shatter properly.
Must-Try Dishes:
Almond Croissant, Quiche Lorraine, Salmon Benedict
What Makes it Special: An authentic French boulangerie with a Belgian founder crafting everything in-house, plus weekly wine pairings for $30.
Worthy Picks
#4
Casa Nané
7.8
Jeanet 'Nané' Hanze grew Biscuits by Nané from a weekend hobby into a five-location Ecuadorian brand before bringing this bistro to Brickell's Maizon in 2025 with husband and business partner Christian Stagg. The tigrillo and bolon de queso offer authentic Ecuadorian green plantain preparations rarely found in Miami, and the jipijapa ceviche brings coastal Ecuador flavors to a neighborhood saturated with generic brunch. The pastel-toned interior with custom floral murals inspired by Ecuadorian flora creates an Instagram-ready backdrop. Early reviews are mixed—some praise the eggs Benedict and fresh s'mores cookies, while others note Ecuadorian specials arrive bland and service has shown growing pains. Worth watching as they settle in.
Must-Try Dishes:
Eggs Benedict, Tigrillo, Bolon de Queso
What Makes it Special: An Ecuadorian-born bistro bringing traditional green plantain dishes and freshly baked artisan cookies to Brickell.