Best Sweet Treats Restaurants in Brickell
11 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
RivaReno Gelato Brickell
Bologna-born gelato lab making everything fresh daily on-site with imported Italian ingredients and 100% Piedmont hazelnuts.
Notable Picks
8.9
Bologna-born gelato lab founded in 2004 by four friends—a car exec, BBC journalist, lawyer, and gelato maker—who chased the goal of making Italy's finest frozen dessert. The Cremino RivaReno and pistachio draw the most consistent praise, with reviewers frequently comparing the velvety texture to what they've had in Florence and Rome. Everything is churned daily in the on-site lab attached to the Mary Brickell Village shop, and staff encourage tastings without the hard sell. The $9+ small cups sting in a city with cheaper options, but the quality gap is noticeable—this is the spot when you want gelato that actually tastes like the real thing rather than sweetened ice milk. Best for: anyone who's been disappointed by every other 'authentic Italian' gelato claim in Miami.
Must-Try Dishes:
Cremino RivaReno, Cremino Dark, Pistachio Gelato
What Makes it Special: Bologna-born gelato lab making everything fresh daily on-site with imported Italian ingredients and 100% Piedmont hazelnuts.
8.6
Born from a 2016 partnership between world-renowned pastry chef Antonio Bachour and chef Henry Hané, this Brickell stalwart has outlived the split and cemented itself as the neighborhood's definitive brunch destination. The guava-cream cheese pancakes and circular filled croissants draw lines that snake onto the sidewalk on weekends, and the truffle bun has developed its own cult following. The covered patio feels like an escape from Brickell's glass towers, though service can stretch thin when the wait hits peak hours. Pastry execution remains razor-sharp—expect occasional savory inconsistencies—but for Miami brunch with genuine pastry pedigree and a World's Best 50 nod, this is where you go.
Must-Try Dishes:
Pastelito Pancakes, Truffle Bun, Mexican Avocado Toast
What Makes it Special: Award-winning bakery featured in 'World's Best 50' that brings Miami-inspired twists to classic brunch with dishes like guava-cream cheese pancakes.
#3
Maman
8.4
Elisa Marshall and Benjamin Sormonte's 2014 NYC café phenomenon landed in Brickell in 2025, bringing their Oprah-endorsed nutty chocolate chip cookie and South of France aesthetic to the financial district's largest Maman location. The vintage Parisian interiors—antique touches, soft florals, sun-drenched seating—create genuine warmth in an area starved for it, and the flat whites get consistent praise as Brickell's best. The salmon bun croissant and farmhouse granola parfait deliver on the French-American comfort promise. Still early days for this outpost with limited review volume, but the mother ship's $47 million annual revenue suggests they know what they're doing.
Must-Try Dishes:
Nutty Chocolate Chip Cookie, Salmon Bun Croissant, Elisa's Breakfast Bowl
What Makes it Special: NYC's beloved French-American café brings its cult-status cookie and South of France charm to Brickell's largest location.
Vibes:
Sweet Treats Escapes
Outdoor Dining Oasis
Business Lunch Power Players
Solo Dining Sanctuaries
Belgian entrepreneur Patrick Feyten partnered with French pastry chef Franck Monnier in 2010 to bring authentic French boulangerie craft to Miami, starting in Pinecrest and eventually expanding to this Brickell outpost. The almond croissants and quiche Lorraine deliver on the French promise, and the weekly $30 wine pairings add unexpected value for the financial district lunch crowd. The Saint Honoré demonstrates genuine pastry technique rarely found in the neighborhood. Some reviewers note lunch prices run high and coffee quality varies, but the outdoor seating with Brickell Avenue views provides a genuine European café moment. Best for those who want croissants that shatter properly.
Must-Try Dishes:
Almond Croissant, Quiche Lorraine, Salmon Benedict
What Makes it Special: An authentic French boulangerie with a Belgian founder crafting everything in-house, plus weekly wine pairings for $30.
8.1
Buenos Aires institution since 1969 that helped define Argentine helado culture, now operating multiple Miami outposts including this Brickell location. The dulce de leche varieties—especially the Temptation and Oreo versions—are the draw, delivering that supercreamy, almost chewy texture that distinguishes Argentine-style from Italian gelato. Zabaione and the mascarpone-based flavors show range beyond the caramel-forward signatures. Prices creep toward $10 for modest portions, which feels steep given the casual counter-service format, and some fruit flavors land flat compared to the cream-based hits. Best for: dulce de leche devotees and anyone curious about what makes Argentine helado different from its Italian cousin.
Must-Try Dishes:
Dulce de Leche Temptation, Dulce de Leche Oreo, Tiramisu
What Makes it Special: Buenos Aires institution since 1969 serving supercreamy Argentine helado with multiple dulce de leche varieties unavailable elsewhere.
Naples-rooted franchise dating to 1911 that landed in Brickell with late-night hours stretching to 3am on weekends—a legitimate differentiator in a neighborhood where most dessert spots close early. The pistachio and passion fruit sorbetto get the most praise, and the sugar-free dark chocolate surprises people who expect diet versions to taste like cardboard. The compact space with four small tables isn't built for lingering, and the $12 cone price point draws consistent grumbles even from reviewers who liked the product. Some customers note a slightly artificial aftertaste on certain flavors, suggesting quality control varies by batch. Best for: the post-club crowd who wants actual gelato instead of a bodega pint at 2am.
Must-Try Dishes:
Pistachio, Stracciatella, Passion Fruit Yogurt
What Makes it Special: Italian gelato tradition since 1911 with late-night hours until 3am on weekends, serving the post-club Brickell crowd.
Worthy Picks
7.9
DIY frozen yogurt operation on Calle Ocho with house-created flavors like taro and speculoos that give it an identity beyond the usual self-serve chains. The fresh fruit bar with 12-15 varieties cut daily elevates the topping game, and the savory crêpes—particularly the smoked salmon—offer a legitimate alternative to the sweet stuff. Staff let you sample freely, and the pay-by-weight model means you control portion costs in a way the premium gelato spots don't allow. The space itself is functional rather than atmospheric, and afternoon-only weekday hours limit spontaneous visits. Best for: families with picky eaters who want options, and anyone who appreciates being able to taste before committing.
Must-Try Dishes:
Taro Frozen Yogurt, YUZU Crêpe, Nutella Strawberry Crêpe
What Makes it Special: DIY frozen yogurt with house-created flavors like Taro and Speculoos plus a fresh fruit bar with 12-15 daily varieties.
#8
Casa Nané
7.8
Jeanet 'Nané' Hanze grew Biscuits by Nané from a weekend hobby into a five-location Ecuadorian brand before bringing this bistro to Brickell's Maizon in 2025 with husband and business partner Christian Stagg. The tigrillo and bolon de queso offer authentic Ecuadorian green plantain preparations rarely found in Miami, and the jipijapa ceviche brings coastal Ecuador flavors to a neighborhood saturated with generic brunch. The pastel-toned interior with custom floral murals inspired by Ecuadorian flora creates an Instagram-ready backdrop. Early reviews are mixed—some praise the eggs Benedict and fresh s'mores cookies, while others note Ecuadorian specials arrive bland and service has shown growing pains. Worth watching as they settle in.
Must-Try Dishes:
Eggs Benedict, Tigrillo, Bolon de Queso
What Makes it Special: An Ecuadorian-born bistro bringing traditional green plantain dishes and freshly baked artisan cookies to Brickell.
An Italian bakery chain that bakes everything behind glass walls, anchored by a focaccia program with a genuine Ligurian pedigree — the Focaccia di Recco with Crescenza cheese is a regional specialty rare outside Miami. The pistachio croissant and espresso pull steady foot traffic, though service during peak hours can be disorganized and reviews are notably split. Works best as a grab-and-go pastry stop rather than a full sit-down breakfast.
Must-Try Dishes:
Pistachio Croissant, Focaccia di Recco, Prosciutto di Parma Croissant Sandwich
What Makes it Special: An authentic Italian bakery chain that imports its baking DNA from Liguria — the Focaccia di Recco with fresh Crescenza cheese is a regional specialty almost impossible to find elsewhere in Miami, and everything is baked on-site with traditional Italian methods.
7.6
The quieter of Brickell's two Rosetta locations shares the same Italian pastry lineup — pistachio croissants, bombolone, curcuma bread — with the added distinction of operating as a Best Buddies employment partnership supporting individuals with disabilities. The tucked-away setting and lower foot traffic make it a calmer alternative for a solo coffee-and-pastry stop. Limited review volume means the track record is still building.
Must-Try Dishes:
Pistachio Croissant, Nutella Croissant, Curcuma Bread with Mozzarella & Tomatoes
What Makes it Special: This Rosetta location operates as a Best Buddies partnership — the same authentic Italian pastries and focaccia, but every purchase directly funds employment opportunities for individuals with intellectual and developmental disabilities, making it one of the most purpose-driven bakeries in Brickell.
7.5
Fast-growing Florida chain with 20+ locations that leans heavily on its 2014 'Best Gelato in the World' award for the Profumi di Sicilia flavor—a Sicilian citrus-pistachio combination worth trying if you're going to visit. The Ferrero Rocher and nocciola flavors get positive mentions, and staff are friendly about samples. However, recent reviews describe the broader selection as 'mediocre at best' for the $10 entry point, and multiple customers report the Brickell location being closed during posted hours. The chain expansion may have stretched quality control thin. Best for: trying that one award-winning flavor, but temper expectations for the rest of the menu.
Must-Try Dishes:
Profumi di Sicilia, Pistacchio di Sicilia, Nocciola (Piedmont Hazelnut)
What Makes it Special: Their Profumi di Sicilia flavor won Best Gelato in the World in 2014, made with imported Sicilian pistachios and lemons.