Skip to main content

Best Fine Dining Restaurants in Miami Design District

4 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

Save
Our Top Pick
COTE Miami
America's only Michelin-starred Korean steakhouse, featuring smokeless tabletop grills at every table, an in-house dry-aging program for USDA Prime beef, and a 1,200+ label wine list.

Notable Picks

$$$$ Miami Design District Korean
A Korean-steakhouse hybrid that leans hard into the theater of tableside grilling—trained staff cook USDA Prime and American Wagyu over smokeless charcoal built into every table, backed by an in-house 45-day dry-aging program and a 1,200-label wine program that has earned its own national recognition. The Butcher's Feast offers a structured way through the concept at a price point that punches below its Michelin weight. Expect a loud, neon-soaked room that favors energy over intimacy—this is a celebratory night out, not a quiet date.
Must-Try Dishes: Butcher's Feast, Steak & Eggs (Hand-Cut Filet Mignon Tartare with Kaluga Royal Hybrid Caviar, Milk Toast), Korean Bacon (House-Smoked Crispy Heritage Pork Belly)
What Makes it Special: America's only Michelin-starred Korean steakhouse, featuring smokeless tabletop grills at every table, an in-house dry-aging program for USDA Prime beef, and a 1,200+ label wine list.
$$$$ Miami Design District Italian
Two-time James Beard nominee Evan Funke brought his LA pasta temple to Miami's Design District in October 2024, complete with a walk-through pasta lab and Martin Brudnizki interiors dripping with Murano glass and Italian terrazzo. The tonnarelli cacio e pepe showcases Funke's obsessive technique—peppery, emulsified, texturally perfect—while the mortazza (mortadella mousse on focaccia) has already become a signature. Execution can be uneven across the broader menu, and at $100-200 per person, you're paying scene tax alongside your rigatoni. This is where you go when you want to feel like you're somewhere important, with pasta that mostly delivers on the promise.
Must-Try Dishes: Tonnarelli Cacio e Pepe, Rigatoni All'Amatriciana, La Mortazza
What Makes it Special: James Beard-nominated Chef Evan Funke's East Coast debut, featuring a walk-through pasta lab and dogmatic Roman cooking techniques.
$$$$ Miami Design District Seafood
Major Food Group brought their signature excess to the Design District in 2021 with this Japanese-leaning members club, featuring a 16-seat omakase counter, wagyu selection that rivals anywhere in the country, and fish sourced directly from Tokyo. The wagyu katsu sando and yellowtail crispy rice deliver on the hype, but recent reviews suggest service consistency has slipped and prices feel extractive even by MFG standards. Lunch is the move here—no membership required, same kitchen, and you skip the scenesters. The private club mystique works for some, though the actual dining experience doesn't always justify the premium over other Design District options.
Must-Try Dishes: Wagyu Katsu Sando with Truffles, Yellowtail Crispy Rice, Lobster Dumplings
What Makes it Special: Major Food Group brings their signature excess to Japanese cuisine, with America's largest wagyu selection, Tokyo-sourced fish, and a members-club mystique accessible at lunch.

Worthy Picks

$$$$ Miami Design District Italian
Major Food Group opened this Lake Como-inspired two-story restaurant in 2022 with dramatic design accents and Northern Italian ambitions, and reservations are surprisingly easier to snag than their other Miami properties. The spicy lobster capellini is the move—regulars order it every visit—and the lamb chops land well, but across the broader menu you're paying location tax for food that doesn't always justify the bill. Downstairs gets loud enough that upstairs or patio seating is worth requesting in cooler months. It's more successful as a scene than a serious Italian destination, which is fine if that's what you're looking for on a Design District evening.
Must-Try Dishes: Spicy Lobster Capellini, Tonnato Crudo, Lamb Chops
What Makes it Special: Major Food Group's Lake Como-inspired glamour destination with two-story seating, dramatic design, and Northern Italian elegance.