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Michael's New York
Master Critic Review
Michael's New York
8.1
A long-running Midtown institution with a seasonal, produce-first New American menu that feels both polished and comfortable. The room’s art-gallery calm and steady execution make it a dependable choice for lingering lunches or elegant pre-theater dinners.
Must-Try Dishes:
Nantucket Bay Scallops, Branzino with Seasonal Vegetables, Chopped Salad
Scores:
Value: 7.2
Service: 8.4
Consistency: 8.2
Food Quality: 8.6
Atmosphere: 8.1
Cultural Relevance: 8.3
What makes it special: Since 1989, a seasonal kitchen that treats local ingredients with restraint.
Who should go: Power lunches and classic-leaning fine-dining fans.
When to visit: Weekday lunch or pre-Carnegie Hall dinner.
What to order: Scallops special; branzino; chopped salad starter.
Insider tip: Ask about off-menu market specials—the best dishes often live there.