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Mijoté
Master Critic Reviews (3 Lists)
Mijoté
8.6
Intimate new-wave bistro from chef Kosuke Tada serving a four-course menu that changes daily. Natural wines and precise, photogenic plating make it a Mission date-night favorite.
Must-Try Dishes:
Dungeness crab salad with fennel & apple, Torched yellowtail with turnip & pear, Chilled cauliflower soup amuse
Scores:
Value: 7.9
Service: 8.4
Consistency: 8.5
Food Quality: 9.2
Atmosphere: 8.6
Cultural Relevance: 8.7
What makes it special: Daily-changing four-course French menu carved and sauced tableside.
Who should go: Natural wine lovers and serious bistro fans
When to visit: Weeknights after 8pm for a calmer room
What to order: Crab salad starter; seafood course; dessert finish
Insider tip: Counter seats offer the best view of plating and sauce work.
Logistics & Planning
Parking: Street parking only; meters along Harrison and adjacent residential blocks fill quickly after 6pm.
Dress code: Smart casual—button-downs, blouses, or neat denim fit the crowd; dressier if on a date night.
Noise level: Low to moderate—conversation-friendly with a gentle hum from the open kitchen.
Weekend wait: Typically reservation-only; walk-ins may wait 45–60 minutes for counter seats.
Weekday lunch: No lunch service; dinner only.
Dietary Options
Vegetarian options: Limited but thoughtful—usually one starter and one main can be vegetarian upon request.
Vegan options: Not recommended for strict vegans; menu centers on butter- and stock-based French sauces.
Gluten-free options: Possible with advance notice—kitchen can adapt certain courses but cross-contact risk exists.
Good to Know
Is this good for a first date? Yes—Mijoté’s quiet, intimate space and curated four-course menu create a relaxed but elevated date-night atmosphere.
Can I get a table without a reservation? Occasionally, early walk-ins at opening can snag counter seats, but reservations are strongly advised due to the small room and fixed menu.
Is it kid-friendly? Not ideal for young kids—the multi-course pacing and limited menu cater more to adults; suitable for teens comfortable with fine dining.
Best For
Better for: Artful plating and evolving daily menus set Mijoté apart from more traditional French spots like L’Ardoise; ideal for diners who appreciate creative, photogenic presentations.
Skip if: You prefer à la carte choices or expect large portions—this is a refined, tasting-menu-style experience.
Mijoté
8.6
Chef Kosuke Tada’s Mission prix fixe leans French in technique with a natural-wine focus and a changing four-course menu. Expect precise sauces and seasonal proteins in a cozy room that reads more intimate bistro than temple of formality.
Must-Try Dishes:
Dungeness crab salad with fennel & apple, Halibut crudo with kohlrabi & granny smith, Pork belly with golden beets & pear
Scores:
Value: 7.9
Service: 8.2
Consistency: 8.4
Food Quality: 9.1
Atmosphere: 6.8
Cultural Relevance: 8
What makes it special: Seasonal prix fixe rooted in French technique and natural wines.
Who should go: Intimate, chef-driven tasting menu seekers
When to visit: Weeknights 5–7pm for easier reservations and calmer service
What to order: Crab salad; halibut crudo; pork belly course
Insider tip: Menu shifts weekly—ask about supplements before committing to pairings.
Logistics & Planning
Parking: Street parking only along 18th and Mission streets; can be challenging after 6pm—allow extra time or use a nearby garage on Capp Street.
Dress code: Smart casual leaning upscale—collared shirts, dresses, or elevated separates fit best.
Noise level: Low to moderate; hushed dining room ideal for conversation or quiet date nights.
Weekend wait: Reservations required; expect a 30–45 minute delay if running late or walking in.
Weekday lunch: Not open for lunch—dinner-only service Wednesday through Sunday.
Dietary Options
Vegetarian options: Accommodated upon request; one or two courses in the tasting menu can be adapted.
Vegan options: Not recommended; menu relies heavily on butter and cream sauces.
Gluten-free options: Yes, with advance notice—staff can substitute or modify several courses.
Good to Know
Is this good for a first date? Excellent for a first date if you’re aiming for quiet conversation and a refined experience—the intimate room and attentive pacing make it feel personal without being pretentious.
Can I get a table without a reservation? Walk-ins are rarely accommodated; a few counter seats may open early in service, but booking through Resy a week in advance is safest.
Is it kid-friendly? Not ideal for children—prix fixe format, subdued atmosphere, and limited space make it best for adult dining.
Best For
Better for: Intimate fine dining and precise French cooking with Japanese finesse; standout wine pairing and service consistency.
Skip if: You prefer à la carte flexibility, lively group energy, or menu predictability—opt for Bellota or The Morris instead.
Mijoté
8.6
Seasonal, French technique–driven prix fixe from chef Kosuke Tada in an intimate Mission dining room. Locals book it for elegant plates, natural wines, and quietly confident execution.
Must-Try Dishes:
Seasonal prix fixe (rotating courses), House terrine or pâté when offered, Custard or fruit-forward dessert
Scores:
Value: 7.8
Service: 8.6
Consistency: 8.9
Food Quality: 9.2
Atmosphere: 8.4
Cultural Relevance: 8.3
What makes it special: A focused French prix fixe with natural wines and precise technique.
Who should go: Seasonal tasting menu fans
When to visit: Reserve weeknights for calmer pacing
What to order: Full prix fixe; ask about terrine; wine pairing
Insider tip: Bar seats are ideal for last-minute walk-ins.
Logistics & Planning
Parking: Street parking can be tricky in the Mission after 6pm—metered spots and residential permits dominate. Best bet is the Bartlett Garage a few blocks away.
Dress code: Smart casual leaning dressy—think nice jeans with a blazer or a cocktail dress. Most guests elevate for date nights.
Noise level: Low to moderate—conversation is easy across the table, even when full.
Weekend wait: Reservations are essential; walk-ins rarely succeed unless aiming for late bar seats.
Weekday lunch: Closed for lunch; only dinner service.
Dietary Options
Vegetarian options: Yes—vegetarian tasting menu available if requested at booking.
Vegan options: Limited—possible with advance notice but not a dedicated menu.
Gluten-free options: Yes—adjustments can be made with prior notice, though bread service is not substitutable.
Good to Know
Is this good for a first date? Yes—intimate lighting, attentive but unobtrusive service, and quiet pacing make it ideal for a first impression.
Can I get a table without a reservation? Unlikely—bar seats may open last-minute, but most nights are booked solid. Call same-day for cancellations.
Is it kid-friendly? Not recommended—no kids’ menu, long prix fixe pacing, and limited space. Best for adults.
Best For
Better for: A refined, seasonal French prix fixe with natural wine focus—perfect for diners seeking intimacy and elegance compared to louder, more casual Mission spots.
Skip if: Skip if you want à la carte flexibility, larger group tables, or a lively, casual atmosphere. This is not a drop-in neighborhood bistro.