ZipPicks Awards
Best Bakery in Upper East Side
Master Critic Review
Modern Bread and Bagel (Upper East Side)
7.9
A gluten-free bakery-café built around bagels and breakfast-forward sandwiches, with a counter-service flow that’s best when you keep the order tight. It’s a practical Yorkville stop for a strong bagel base, a few baked goods, and a quick in-and-out meal.
Must-Try Dishes:
Everything Bagel with Schmear, Bacon Egg and Cheese on a Bagel, Chocolate Babka
Scores:
Value: 7.6
Service: 7.8
Consistency: 8
Food Quality: 8.1
Atmosphere: 6.4
Cultural Relevance: 7.2
What makes it special: Gluten-free bagels and baked goods with real NYC chew.
Who should go: Gluten-free diners and quick breakfast people
When to visit: Weekday morning for faster counter flow
What to order: Everything bagel, BEC on a bagel, babka
Insider tip: Pick one sandwich plus one baked sweet—avoid overbuilding the ticket.
Logistics & Planning
Parking: Street parking is limited and competitive; plan on walking a few blocks or using a nearby garage if driving.
Dress code: Casual and practical—athleisure, jeans, and work-from-home fits are all normal.
Noise level: Moderate—counter bustle and coffee machines, but manageable for solo dining or casual conversation.
Weekend wait: Not applicable—primarily a breakfast and lunch spot; weekends can mean 15–30 minutes during peak brunch hours.
Weekday lunch: Usually minimal wait; brief lines possible during late morning and noon rush.
Dietary Options
Vegetarian options: Yes—multiple vegetarian bagels, spreads, and egg-based sandwiches.
Vegan options: Limited—some bagels and spreads work, but sandwich options are narrow.
Gluten-free options: Yes—entire menu is gluten-free with dedicated baking and prep.
Best For
Better for: Gluten-free diners who want a real NYC-style bagel experience without compromise, plus a fast, reliable breakfast stop.
Consider Alternatives If: You’re looking for classic wheat-based bagels, a lingering brunch vibe, or a full-service café experience.