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Moko
Master Critic Reviews (4 Lists)
Moko
8.0
A modern, approachable omakase that keeps pricing south of typical Manhattan counters while maintaining strong fish quality. Courses arrive with playful garnishes and a steady rhythm that suits both newcomers and repeaters.
Must-Try Dishes:
15-course omakase, Smoked trout nigiri, Toro with yuzu kosho
Scores:
Value: 8.2
Service: 8
Consistency: 8
Food Quality: 8.2
Atmosphere: 7.6
Cultural Relevance: 7.5
What makes it special: Affordable omakase with creative seasoning.
Who should go: Budget-minded omakase fans.
When to visit: Weeknights for easy bookings.
What to order: Omakase, toro upgrades, seasonal specials.
Insider tip: Mention preferences; chefs tailor a bit.
Moko
8.2
A compact East Village omakase spot focused on value-minded multi-course sushi with fish flown in daily. The menu moves briskly through nigiri and small bites, leaning on generous portions and crowd-pleasing richness. Ideal for an approachable tasting-menu night without a full luxury price tag.
Must-Try Dishes:
15-course omakase, Scallop crudo, Toro hand roll finish
Scores:
Value: 8.5
Service: 8.1
Consistency: 8
Food Quality: 8.6
Atmosphere: 7.4
Cultural Relevance: 7.6
What makes it special: Affordable, fish-forward omakase with solid creativity.
Who should go: Omakase newbies and budget-savvy sushi fans.
When to visit: Weeknights for easier reservations.
What to order: 15-course set, add a hand roll, try seasonal nigiri.
Insider tip: Sit at the counter and ask for the day’s best fatty fish.
Moko
8.0
A compact omakase counter that keeps the experience approachable while still feeling chef-led. The fish quality is consistently praised for the price, and the pacing is tight enough for a weeknight splurge. It’s less ceremonial than the high-end spots nearby, but the value-to-satisfaction ratio is strong.
Must-Try Dishes:
15–18 course omakase, Kanpachi crudo, Scallop crudo
Scores:
Value: 8.6
Service: 7.9
Consistency: 8
Food Quality: 8.4
Atmosphere: 7.2
Cultural Relevance: 7.6
What makes it special: Affordable omakase with real counter-seat chef attention.
Who should go: Omakase-curious diners on a budget.
When to visit: Weeknights to avoid rushed seatings.
What to order: Omakase; scallop crudo; seasonal nigiri upgrades.
Insider tip: Bring your favorite sake—pairings are flexible.
Moko
8.4
A compact omakase bar delivering a polished 15-course progression at a relatively approachable price. The chefs mix tradition with small creative touches, and the pacing feels tailored for couples lingering over sake. Ideal for a ‘special but not ultra-formal’ sushi night.
Must-Try Dishes:
15-course omakase, Toro hand roll, Seared salmon nigiri
Scores:
Value: 8
Service: 8.3
Consistency: 8.4
Food Quality: 8.7
Atmosphere: 8.1
Cultural Relevance: 8
What makes it special: High-quality, creative omakase without the downtown sticker shock.
Who should go: Couples who want lively, chef-led dining.
When to visit: Later seatings for a more intimate room.
What to order: Omakase, any toro course, chef’s seasonal add-ons.
Insider tip: Mention favorite fish up front—chefs will often lean into it.