Master Critic Review
Momi Market
8.6
Chef Takashi Terashima—formerly of the Aman Group and various Michelin-starred kitchens—runs this unassuming marketplace counter where $27 gets you a kaisen don with fish flown in multiple times weekly from Japan. The space is stripped-down casual, but the knife work and sourcing rival spots charging three times as much. For the full experience, call ahead for the $175 omakase served to one party at a time; the 17-course spread lets Terashima flex without distraction. Closed Sundays, and the texting-based reservation system for omakase requires patience—worth it for serious sushi eaters who care about fish quality over scenery.
Must-Try Dishes:
Kaisen Don, Otoro-Ikura Hand Roll, Salmon Ikura Bowl
Scores:
Value: 8.8
Service: 8.3
Consistency: 8.5
Food Quality: 9
Atmosphere: 7.8
Cultural Relevance: 8.5
What makes it special: Chef Takashi Terashima brings Michelin-star precision to a casual marketplace setting, with seasonal fish flown directly from Japan multiple times weekly.
Who should go: Sushi purists who value quality fish over scene.
When to visit: Arrive right at noon opening for no wait.
What to order: The Kaisen Don showcases everything great here—or go omakase (weekdays 6pm, reservation required) for 17 personalized courses.
Insider tip: Ask Chef Takashi for his daily recommendation—he adjusts based on what arrived freshest from Japan.
Logistics & Planning
Parking: Street parking available but limited; consider rideshare for this Brickell location
Dress code: Casual—this is a Japanese marketplace concept, not formal dining
Noise level: Small, intimate space—generally comfortable for conversation
Weekend wait: Small venue; omakase requires advance reservation. Walk-ins may wait
Weekday lunch: Open noon-9:30pm Mon; more relaxed than dinner rush
Dietary Options
Vegetarian options: Some vegetarian options available—inquire with staff
Vegan options: Limited—call ahead to confirm options
Gluten-free options: Call ahead to confirm accommodations
Good to Know
Is this good for a first date? Yes for sushi enthusiasts - the intimate, serene atmosphere with Japanese aesthetics creates a quiet, focused dining experience. Counter seating allows you to watch Chef Takashi's Michelin-quality preparation. Best for dates who appreciate high-quality omakase.
Can I get a table without a reservation? Possible for regular menu items during off-peak hours, but omakase requires advance reservation at least 2 days ahead. Call the restaurant directly. Given the small size, reservations are strongly recommended.
Is it kid-friendly? Not ideal - the intimate space with counter seating and omakase focus requires patience and appreciation for high-end sushi. No kids menu. Better suited for adults or older teens who genuinely enjoy refined Japanese cuisine.
Is it good for groups? No - the restaurant is small and intimate, seating only one party at a time for omakase. Not suitable for large groups. Best for solo dining, couples, or very small parties of 2-4.
Is there outdoor seating? No - this is an indoor-only venue with an intimate counter-style setup focused on the chef's preparation. The experience is designed around close interaction with the sushi bar.
Best For
Better for: Michelin-quality fish flown from Japan (Hokkaido uni, kinmedai snapper), solo dining at counter, omakase without the formality, quick quality bites
Consider Alternatives If: You're dining with a large group (small space) or want extensive menu variety—this is focused on fresh fish excellence
Hours
Monday12pm - 9:30pm
Tuesday12pm - 10pm
Wednesday12pm - 10pm
Thursday12pm - 10pm
Friday12pm - 10pm
Saturday12pm - 10pm
SundayClosed