Master Critic Review
Momi Ramen
8.1
Owner-operated ramen house that commits to a narrow menu—tonkotsu broth simmers for 18 hours, noodles are pulled daily from Japanese-imported flour, and the kitchen seats fewer than 25. Brickell regulars treat it as a late-night anchor, returning for the pork belly char siu and oxtail bowls that consistently rank among the neighborhood's strongest ramen options. The price point runs steep for noodles, but the portion size and broth depth justify repeat visits for those who prioritize craft over convenience.
Must-Try Dishes:
Pork Belly Char Siu Ramen, Oxtail Ramen, Chicken Pan Seared Gyoza Dumplings
Scores:
Value: 7
Service: 7.9
Consistency: 7.5
Food Quality: 8.8
Atmosphere: 7.8
Cultural Relevance: 8.5
What makes it special: A tiny, owner-operated Brickell ramen house where noodles are made fresh daily with flour imported from Japan and tonkotsu broth simmers for hours in massive kettles.
Who should go: Late-night ramen purists who value craft over scene.
When to visit: Weekday lunch for no wait; late night for full vibe.
What to order: Commit to one ramen bowl — the Pork Belly Char Siu is the signature — and split it if you're not starving because portions are enormous. Add an order of the Xiao Long Bao to start. Skip the small plates and let the broth be the star.
Insider tip: Bring cash — they're cash-only with an ATM on-site.
Logistics & Planning
Parking: No dedicated parking—street parking only in a tough Brickell stretch. Nearby parking garages available but fill up evenings. Rideshare strongly recommended, especially weekends.
Dress code: Come as you are—very casual. Flip-flops, shorts, t-shirts all fine. It's a tiny, no-frills ramen counter, not a scene. You'll leave smelling like broth, so don't wear your best.
Noise level: Quiet and intimate—small space with a communal table and a few two-tops. Easy to have a conversation. Background music only, no DJ or bar noise.
Weekend wait: 15–30 min possible given very limited seating (communal table for ~10, a few two-tops). No formal waitlist—just show up and hope for a seat. Late-night after 10pm tends to be less crowded.
Weekday lunch: Minimal wait typically—walk right in most weekdays during lunch hours.
Dietary Options
Vegetarian options: Conflicting reports—menu historically included a mushroom ramen and veggie ramen, but some recent reviewers report the broth is now exclusively tonkotsu (pork and chicken bone). Call ahead to confirm current vegetarian availability at (786) 391-2392.
Vegan options: Unlikely—broth base is animal-derived (pork bone and organic chicken marrow). Even the veggie ramen may use the same tonkotsu broth. Call ahead to confirm.
Gluten-free options: Not available—ramen noodles are wheat-based (flour sourced from Japan). No confirmed gluten-free substitutions.
Good to Know
Is this good for a first date? Yes, but only for a low-key, casual date — not a polished romantic evening. The space is small and cozy with brick walls, Japanese sake bottles, and windchime decor that create an intimate feel. Table spacing is tight, which can actually work in your favor for close conversation. Noise level stays manageable since the place is small and rarely packed simultaneously. The owner is known for being personable and remembers regulars, adding a neighborhood charm. One important heads-up: it's cash only with an ATM inside (which charges fees), and there's an automatic 18% gratuity — brief your date beforehand so there's no awkward surprise at checkout. Best for a second or third date with someone who appreciates authentic food over flashy ambiance.
Can I get a table without a reservation? Yes — walk-ins are the norm here, and reservations are not required. Multiple reviewers report walking in without reservations and being seated quickly, even during evening hours. The space is small (limited tables inside plus a couple outside), so during peak late-night hours (Thursday–Saturday after 10pm), you may encounter a short wait. Weeknights and lunch hours are generally easy to walk into. For groups of 4+, calling ahead is recommended since seating is limited.
Is it kid-friendly? Not ideal. There's no dedicated kids menu, and ramen bowls run $33–$42 each, which is steep for a child who may not finish a full portion. The bowls are large enough to split between an adult and older child, and the staff has been noted to split bowls upon request. No mentions of high chairs in any reviews. The casual atmosphere and noise level wouldn't be disruptive for families, but the cash-only policy, automatic 18% gratuity, and limited menu options make it better suited for adults or adventurous teens who genuinely enjoy ramen.
Is it good for groups? Difficult for larger groups. The interior seating area is small with limited table configurations — mostly 2-tops and a few 4-tops. No private dining room. Groups of 4 can be accommodated, but anything beyond 6 would be very challenging. Reservations are recommended for groups, and calling ahead at (786) 391-2392 is your best bet. No mentions of large party bookings or group-friendly setups in any reviews. For a group ramen outing, consider arriving during off-peak hours (early dinner on weeknights) when you're more likely to push tables together.
Is there outdoor seating? Yes — limited. There are approximately 2 tables out front and additional seating along the side of the building. The outdoor area is described as covered, making it usable in Miami's rain and heat. It's a small sidewalk-style setup, not a full patio experience. No mentions of heaters (rarely needed in Miami). The outdoor seating is casual and unadorned — functional rather than scenic. It works well for a quick bowl if the inside feels too cramped, but don't expect a spacious al fresco dining experience.
Best For
Better for: Serious ramen obsessives who want rich, hours-simmered tonkotsu broth and fresh-daily noodles in a no-pretense setting. One of the few legit late-night ramen options in Brickell (open until 2am Thu–Sat). Massive portions that can be split. The oxtail ramen is a unique Caribbean-Japanese fusion you won't find elsewhere in the neighborhood.
Consider Alternatives If: You need to pay with a card (cash only—ATM inside charges ~5% fee). Also skip if you're vegetarian/vegan (options uncertain), sensitive to auto-gratuity (18% added automatically), or want a polished dining room. This is a stripped-down, counter-style spot with limited seating and no frills.
Hours
Monday12pm - 12am
Tuesday12pm - 12am
Wednesday12pm - 12am
Thursday12pm - 2am
Friday12pm - 2am
Saturday12pm - 2am
Sunday12pm - 12am