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Monte Alban Restaurant
Master Critic Review
Monte Alban Restaurant
8.4
A long-running Oaxacan anchor in West LA, Monte Alban is all about deep moles, tlayudas, and hearty plates that feel handmade. The dining room is casual and family-styled, but the food is serious, especially the complex sauces. Not the latest closing spot, yet reliably strong for later dinners.
Must-Try Dishes:
Mole Negro, Tlayuda with Tasajo, Barbacoa de Chivo
Scores:
Value: 8
Service: 8.2
Consistency: 8.6
Food Quality: 8.9
Atmosphere: 7.1
Cultural Relevance: 8.3
What makes it special: Oaxacan moles done with depth and consistency.
Who should go: Families and mole lovers.
When to visit: Dinner, especially weeknights.
What to order: Mole negro, tlayuda, goat barbacoa.
Insider tip: Try a mole sampler if offered off-menu.