0 Followers
Moon Kee Restaurant
ZipPicks Awards
Best Dim Sum in Upper West Side
Master Critic Review
Moon Kee Restaurant
8.0
A Cantonese neighborhood restaurant where dim sum works best as an all-day comfort move—simple baskets, classic textures, and a steady, familiar rhythm. Order the staples, prioritize steamed over fried, and you’ll get the cleanest read on what they do well.
Must-Try Dishes:
Har gow (shrimp dumplings), Siu mai, BBQ pork buns
Scores:
Value: 8.2
Service: 7.8
Consistency: 7.9
Food Quality: 8.2
Atmosphere: 6.6
Cultural Relevance: 7.8
What makes it special: All-day Cantonese dim sum classics built for repeat visits.
Who should go: Families and dim sum traditionalists
When to visit: Late morning to early afternoon for peak selection
What to order: Har gow, siu mai, BBQ pork buns
Insider tip: Go steam-heavy first—add one baked bun to finish.
Logistics & Planning
Parking: Street parking only; limited and competitive, especially midday and evenings. Public transit is the easier option.
Dress code: Casual and comfortable—jeans, sweaters, and everyday wear fit right in.
Noise level: Moderate—lively during peak dim sum hours but still workable for table conversation.
Weekend wait: 30–45 minutes during peak hours without a reservation
Weekday lunch: Little to no wait outside of late-morning dim sum rush
Dietary Options
Vegetarian options: Yes—vegetable dumplings, buns, and several tofu-based dishes available.
Vegan options: Limited—best to focus on plain vegetable dumplings and stir-fried greens.
Gluten-free options: Limited—some rice noodle rolls and steamed dishes may work, but cross-contamination is possible.
Best For
Better for: Classic, no-frills Cantonese dim sum with reliable staples and an all-day rhythm.
Skip if: You want cart service, upscale presentation, or a modern dim sum scene—look downtown or in Chinatown for that experience.