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Motorshucker at Easy Does It
Master Critic Review
Motorshucker at Easy Does It
8.1
Motorshucker is a roaming raw bar residency at natural wine bar Easy Does It, where founder Mico Hillyard brings pristine oysters and seafood snacks to a casual patio setting. Founded in 2021 as a mobile oyster operation, it now anchors certain nights at this Logan Square address with seasonal oysters, shrimp, and fish dishes for wine-focused crowds.
Must-Try Dishes:
Oysters on the Half Shell, Shrimp Boil, Spicy Fried Peanuts
Scores:
Value: 6.7
Service: 8
Consistency: 7.6
Food Quality: 8.9
Atmosphere: 8.3
Cultural Relevance: 7.5
What makes it special: A serious raw bar and seafood program tucked into a natural wine hangout instead of a stand-alone restaurant.
Who should go: Oyster lovers who drink natural wine and enjoy patio hangs.
When to visit: Warm evenings when the patio is open and Motorshucker is scheduled.
What to order: Mixed oyster flight, shrimp boil portion, spicy fried peanuts to snack.
Insider tip: Check Motorshucker and Easy Does It on social before you go; pop-up nights, special fish dishes, and limited collabs change week to week.
Logistics & Planning
Parking: Street parking only on nearby residential and metered blocks; availability varies and can be tight on busy patio nights. No valet or dedicated lot.
Dress code: Casual but stylish patio wear; come relaxed wine-bar casual rather than formal.
Noise level: Moderate to lively outdoors — conversation is possible at smaller tables, but music and crowd energy rise as the evening fills.
Weekend wait: Often first-come, first-served; expect to wait 20–45 minutes for patio seating during peak warm-weather evenings.
Weekday lunch: N/A — Motorshucker typically operates evenings only; lunch service is not standard.
Dietary Options
Vegetarian options: Very limited — menu is seafood-forward with only a few snack-style vegetarian items when offered.
Vegan options: Minimal to none — most offerings center on oysters and shellfish.
Gluten-free options: Many raw oysters and chilled seafood items are naturally gluten-free, but preparation is not in a dedicated GF environment; ask staff about sauces and cross-contact.
Good to Know
Is this good for a first date? Yes — it works well for a casual, low-pressure first date if you like outdoor seating, natural wine, and sharing oysters. It’s more relaxed and social than private or formal.
Can I get a table without a reservation? Usually yes — seating is primarily walk-in and schedule-dependent. Arrive earlier on warm weekends and check social channels to confirm Motorshucker is active that night.
Is it kid-friendly? Lightly — it’s an adult-leaning wine bar environment with limited food portions for children. Early evening on the patio is the most comfortable window if visiting with kids.
Best For
Better for: Seasonal oysters, raw-bar snacks, and natural wine in a relaxed patio setting that feels more like a curated pop-up than a traditional seafood restaurant.
Skip if: You want a full indoor dinner, predictable daily hours, or a broad entrée menu beyond oysters and small seafood plates.