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Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Mr. Shiloh's 8.3
Pico Robertson
A long-running kosher steakhouse on Pico that blends classic steakhouse cuts with a slightly modern, bistro-leaning polish. Wet-aged steaks anchor the menu, backed by confident starters and a warm, celebratory dining room that locals treat as the neighborhood’s special-occasion default.
Must-Try Dishes: Wet-aged ribeye, Tomahawk steak, Smoked & grilled lamb belly
Scores:
Value: 6.8 Service: 8.1 Consistency: 8.2 Food Quality: 8.9 Atmosphere: 8.3 Cultural Relevance: 8
What makes it special: The area’s flagship kosher steakhouse with wet-aged cuts since 2005.
Who should go: Kosher diners craving a real steakhouse night.
When to visit: Dinner midweek for easiest reservations.
What to order: Ribeye, tomahawk, lamb belly starter.
Insider tip: Ask about off-menu aging cuts and nightly specials.
Logistics & Planning
Parking: Street parking on Pico is limited at peak hours; expect meter hunting after 6pm. A small paid lot nearby is the most reliable option for dinner.
Dress code: Smart casual leaning dressy—button-downs, blouses, and elevated denim are all appropriate for a celebratory steakhouse night.
Noise level: Moderate—tables can converse comfortably, but weekend dinners carry a lively hum.
Weekend wait: 30–45 minutes without a reservation, longer for larger groups.
Weekday lunch: Not applicable; dinner-focused service means no daytime crowd.
Dietary Options
Vegetarian options: Limited but present—salads, sides, and a few composed appetizers can form a light meal.
Vegan options: Very limited—steakhouse format and kosher dairy restrictions mean only a small handful of plant-forward items.
Gluten-free options: Good flexibility—many steaks and sides are naturally gluten-free, and staff can guide toward safe preparations.
Good to Know
Is this good for a first date? Yes—dim lighting, polished service, and a celebratory feel make it a strong pick for a classic steakhouse-style first date, especially if you want something mature but not overly formal.
Can I get a table without a reservation? Sometimes—early weekday dinners are your best bet. Weekends and peak hours almost always require a reservation, especially for parties of four or more.
Is it kid-friendly? Suitable for older kids and teens who can handle a quieter dining room; no dedicated kids’ menu and the atmosphere skews celebratory-adult.
Best For
Better for: Special-occasion kosher steak nights with polished cuts and a more elevated dining room than nearby casual grills.
Skip if: You want a budget-friendly meal or a menu with broad non-steak options—this is a true steakhouse first and foremost.

Hours

Monday5:30pm - 10:30pm
Tuesday5:30pm - 10:30pm
Wednesday5:30pm - 10:30pm
Thursday5:30pm - 10:30pm
FridayClosed
Saturday7:30pm - 11pm
Sunday5pm - 10pm