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MUN Korean Steakhouse

3519 W 6th St, Los Angeles, CA 90020
$$$
Barbeque, Korean, Steakhouses, Steakhouse

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MUN Korean Steakhouse 8.8
Koreatown
Upscale Korean BBQ experience where premium cuts like A5 Wagyu and USDA Prime beef are grilled tableside with meticulous attention to timing and technique. The sleek, modern dining room combines traditional Korean hospitality with contemporary service standards that justify the premium pricing. Known for house-made banchan that changes seasonally and an impressive selection of Korean spirits.
Must-Try Dishes: A5 Wagyu Brisket, Prime Beef Bulgogi, Galbi Short Ribs
Scores:
Value: 7.8 Service: 8.9 Consistency: 9 Food Quality: 9.3 Atmosphere: 8.7 Cultural Relevance: 8.9
What makes it special: Premium beef quality rivals top steakhouses with authentic Korean BBQ technique
Who should go: Special occasions and beef lovers seeking elevated Korean BBQ
When to visit: Dinner reservations recommended, weekdays less crowded
What to order: A5 Wagyu, Prime Bulgogi, seasonal banchan spread
Insider tip: Ask your server to grill the first round to learn proper timing
Logistics & Planning
Parking: Valet available $15, street parking challenging in Koreatown evenings - arrive 10 min early or use nearby paid lot on 6th St
Dress code: Smart casual to business casual - dark jeans acceptable but most diners dress up for the premium experience
Noise level: Moderate with occasional spikes - intimate conversation works, table grills create ambient sizzle without overwhelming
Weekend wait: Reservation essential - walk-ins face 90+ min waits Friday-Saturday after 7pm
Weekday lunch: Limited lunch service - typically seated within 15 minutes Tuesday-Thursday
Dietary Options
Vegetarian options: Limited - mushroom bulgogi and vegetable ssam available, but meat-centric experience means sides become your meal
Vegan options: Very limited - rice, select banchan items, grilled vegetables upon request. Not ideal as primary dining destination
Gluten-free options: Challenging - many marinades contain soy sauce, but kitchen accommodates with advanced notice for unseasoned proteins
Good to Know
Is this good for a first date? Excellent for 2nd-3rd dates when you want to impress - interactive tableside grilling creates natural conversation flow and the upscale setting signals effort. Skip for first dates if you're unsure about compatibility since you're locked in for 90+ minutes and prices add pressure.
Can I get a table without a reservation? Weekday dinners before 6:30pm your best bet - arrive right at opening (5pm) or try Tuesday-Wednesday. Weekends essentially impossible without booking. Bar seating sometimes available for parties of 2 but limited Korean BBQ access.
Is it kid-friendly? Not recommended under age 12 - open flames at tables create safety concerns, premium pricing doesn't suit picky eaters, and quiet atmosphere expects mature dining behavior. Teens 14+ who appreciate quality food work well for special celebrations.
How much should I budget per person? $120-180 per person with drinks - A5 Wagyu runs $80-120 alone, count on 2-3 protein orders for two people plus banchan. Budget $200+ per person if ordering premium sake or whiskey pairings.
Do I need to cook the meat myself? Server grills your first round to demonstrate proper technique - they monitor timing and will step in if needed. You're encouraged to participate but staff ensures nothing overcooks. More hands-on than traditional steakhouses, less DIY than casual Korean BBQ.
Best For
Better for: Premium beef quality exceeds most Koreatown competitors - get true A5 Wagyu experience with expert technique. Service attentiveness and modern ambiance justify higher prices for special occasions over casual KBBQ spots. Ideal when impressing clients or celebrating milestones where food quality matters most.
Skip if: Budget under $100pp, want casual group hangs (better KBBQ values in Koreatown for large parties), bringing young kids, prefer traditional steakhouse service without tableside participation, or seeking authentic late-night soju-and-galbi energy - this skews refined over raucous.