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Nanbankan
Master Critic Reviews (2 Lists)
Nanbankan
8.4
A charcoal-scented yakitori hideaway with cozy booths and a softly buzzing bar that feels tailor-made for dates. Skewers arrive in a slow parade, perfect for sharing while sipping highballs or sake.
Must-Try Dishes:
Chicken thigh yakitori (negima), Tsukune with egg yolk, Charcoal-grilled seasonal vegetables
Scores:
Value: 7.4
Service: 8.1
Consistency: 8.6
Food Quality: 8.7
Atmosphere: 8
Cultural Relevance: 8.2
What makes it special: Yakitori cooked over binchotan in a snug, candle-warm room.
Who should go: Couples who like sharing small plates.
When to visit: After 7pm for full yakitori lineup.
What to order: Negima, tsukune, shishito skewers.
Insider tip: Sit at the back booths for quieter conversation.
Nanbankan
8.4
An old-school yakitoriya that feels transported from Tokyo, with binchotan-grilled skewers cooked to meticulous doneness. The menu goes far beyond chicken—think quail eggs, pork loin with shiso, and seasonal vegetables. It’s intimate, smoky, and ideal for slow, sake-fueled dinners.
Must-Try Dishes:
Negima (chicken thigh & scallion), Tsukune (chicken meatball), Grilled onigiri
Scores:
Value: 7.6
Service: 8.1
Consistency: 8.2
Food Quality: 8.9
Atmosphere: 8.4
Cultural Relevance: 8.1
What makes it special: Charcoal yakitori in a rare, traditional Westside setting.
Who should go: Sake drinkers and skewer lovers.
When to visit: Weeknights when the room is calmer.
What to order: Negima, tsukune, grilled onigiri.
Insider tip: Let the chef pace a mixed skewer order for best flow.