Master Critic Review
NAOE
9.4
Chef Kevin Cory's 13-year-old omakase sanctuary on Brickell Key seats just five guests per evening for a $280 prix-fixe procession of pristine nigiri, bento, and seasonal courses—all served with sake from 1825 Kanazawa breweries and soy sauce from his family's own production. The intimacy borders on private dining; Cory himself handles every detail from greeting to plating, sourcing fish daily from Japan and local waters. There's no menu, no substitutions, and no children under 12—rigidity that filters for serious eaters and rewards them with one of the country's most consistent high-end Japanese experiences. The wait for a reservation can stretch weeks, and the per-person cost puts it firmly in special-occasion territory, but those who've been call it on par with Tokyo's best.
Must-Try Dishes:
Bento Box Selection, Golden Eye Snapper Nigiri, Striped Jack Nigiri
Scores:
Value: 8.8
Service: 9.5
Consistency: 9.5
Food Quality: 9.6
Atmosphere: 9.3
Cultural Relevance: 9.8
What makes it special: Miami's only Forbes Five-Star and AAA Five-Diamond Japanese restaurant, serving just 10 guests nightly with Chef Kevin Cory's family soy sauce and sake from 1825 Kanazawa breweries.
Who should go: Serious omakase devotees seeking traditional Japanese excellence.
When to visit: Book the 5PM seating for a relaxed 3-hour experience.
What to order: Trust Chef Cory completely—the daily-changing omakase includes bento, composed plates, nigiri progression, and desserts with no substitutions allowed.
Insider tip: Look for the small business card on the door of what appears to be a vacated office—the unassuming entrance is part of the experience.
Logistics & Planning
Parking: Park in Courvoisier Centre garage; NAOE validates first 2 hours free
Dress code: No formal dress code, but smart casual recommended for the intimate 5-seat experience
Noise level: Quiet and intimate—only 5 guests per seating, perfect for conversation
Weekend wait: Reservations required; two seatings at 6pm and 9:30pm Mon-Sat only
Weekday lunch: Not available—dinner only
Dietary Options
Vegetarian options: Limited—strictly omakase format with no food substitutions allowed
Vegan options: Not accommodated—call ahead but expect limitations
Gluten-free options: Not accommodated—no substitutions policy applies
Good to Know
Is this good for a first date? Yes, but only for a very special first date - the intimate 5-seat counter creates a quiet, focused atmosphere with impeccable service. The 3-hour omakase experience allows for deep conversation. However, at $280+ per person, it's a significant commitment for a first meeting.
Can I get a table without a reservation? No - reservations are absolutely required and often book out weeks in advance. They only seat 5 guests per seating twice nightly. Book through their website or Tock; they no longer use OpenTable.
Is it kid-friendly? No - children under 12 are not permitted. The omakase format requires patience through a 2-3 hour meal with no menu choices or substitutions.
Is it good for groups? No - the counter seats only 5 guests maximum per seating. There are no large table options. For groups, you would need to book multiple seatings on different nights.
Is there outdoor seating? No - dining takes place exclusively at the intimate indoor 5-seat counter. Parking is validated for 3 hours at the Courvoisier Centre garage.
Best For
Better for: Once-in-a-lifetime omakase experience with Forbes 5-Star/AAA 5-Diamond quality, chef's family soy sauce and sakes, fish flown from Japan
Consider Alternatives If: You need dietary accommodations, prefer à la carte options, or want a lively atmosphere—this is theatrical fine dining, not casual sushi
Hours
MondayClosed
Tuesday5pm - 12am
Wednesday5pm - 12am
Thursday5pm - 12am
Friday5pm - 12am
Saturday5pm - 12am
SundayClosed