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New Pho Tay Ho
$$$$ · Vietnamese, Pho

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ZipPicks Awards

Best Pho in Bensonhurst

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

New Pho Tay Ho 7.9
Gravesend (West)
A classic Vietnamese menu anchored by pho combinations, with the best results coming from sticking to their ‘train’/combo bowls and keeping the order tight. It’s a practical neighborhood option when you want a traditional beef-noodle-soup lane with lots of cut choices.
Must-Try Dishes: Xe Lua (Combination Extra Big Bowl), Pho Suon Bo Nuong (BBQ Beef Rib Noodle Soup), Bun Bo Hue
Scores:
Value: 8 Service: 7.3 Consistency: 8 Food Quality: 7.9 Atmosphere: 6.7 Cultural Relevance: 7.8
What makes it special: Wide pho lineup including a ‘train’ extra-big-bowl combo.
Who should go: Traditional pho fans who like lots of cut options
When to visit: Early dinner for a calmer dining room
What to order: Xe Lua, BBQ beef rib pho, Bun Bo Hue
Insider tip: Order one pho style twice before you branch to another bowl.
Logistics & Planning
Parking: Mostly street parking along nearby avenues; generally manageable earlier in the evening but can tighten up after 6–7pm.
Dress code: Casual and comfortable—jeans and sneakers are perfectly fine.
Noise level: Low to moderate; easy to hold a conversation without raising your voice.
Weekend wait: 15–25 minutes during peak hours, shorter if you arrive early.
Weekday lunch: Typically no wait or very short.
Dietary Options
Vegetarian options: Limited—some vegetable-forward noodle soups and sides, but not a large dedicated section.
Vegan options: Very limited; best to ask about broth and fish sauce usage before ordering.
Gluten-free options: Potentially yes with rice-noodle pho, but confirm broth ingredients and sauces with staff.
Best For
Better for: Large, traditional pho combo bowls with lots of beef cut options in a relaxed neighborhood setting.
Consider Alternatives If: You want a modern, design-forward Vietnamese restaurant or a more refined, broth-focused pho experience.