Best Business Lunch Italian Restaurants in New York
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Ai Fiori
Michelin-recognized Riviera cuisine with Wine Spectator Grand Award wine program
Essential Picks
#1
Ai Fiori
9.1
Located within the Langham Hotel, this Michelin-recognized destination from Chef Michael White delivers refined French-Italian Riviera cuisine with impeccable execution. Handmade pastas and a Wine Spectator Grand Award-winning list of over 1,000 selections elevate the experience, while the elegant dining room with Fifth Avenue views sets the stage for special occasions.
Must-Try Dishes:
Sagne Pasta with Braised Rabbit, Hiramasa Crudo, Risotto ai Funghi
What Makes it Special: Michelin-recognized Riviera cuisine with Wine Spectator Grand Award wine program
#2
Marea
9.1
A Michelin-starred Central Park South institution specializing in coastal Italian seafood with high-gloss technique. The crudo program and house-made pastas remain the calling cards, served in a power-dining room that feels celebratory without going stuffy. Expensive, but the kitchen’s precision keeps it destination-worthy.
Must-Try Dishes:
Fusilli with octopus and bone marrow, Crudo tasting, Gnocchetti with lobster
What Makes it Special: Seafood-driven Italian mastery in a Michelin setting.
Notable Picks
8.9
Paola's is a Carnegie Hill fixture for Roman-leaning pastas, osso buco, and secondi served in a candlelit townhouse room that feels built for date nights and celebratory dinners. Multi-decade regulars rely on it for polished service, a deep Italian wine list, and consistently well-executed classics before or after a Met visit.
Must-Try Dishes:
Cacio e Pepe, Osso Buco, Pasta Pomodoro e Burrata
What Makes it Special: Long-running Carnegie Hill Italian where Roman pastas meet white-tablecloth warmth.
#4
Santi
8.9
Chef Michael White's triumphant return to NYC brings six Michelin stars of pedigree to this sophisticated Midtown destination. The handmade pastas showcase White's mastery of Emilia-Romagna techniques, with the garganelli and tortellini earning particular acclaim from serious Italian food devotees.
Must-Try Dishes:
Tri-Colored Garganelli with Scallops, Orecchiette with Blue Crab and Uni, Delizie al Limone
What Makes it Special: Six-time Michelin-starred Chef Michael White's flagship return to Manhattan with handmade pasta perfection
8.7
Vibes:
Group Dining Gatherings
Business Lunch Power Players
Instagram Worthy Wonders
Trendy Table Hotspots
A massive Italian marketplace that delivers real Italian staples at scale—fresh pasta, salumi, pastries, and multiple counters that make it easy to eat well without committing to a single dining room. Best used like a choose-your-own-Italian-night: start with an espresso, graze through a couple of focused bites, then finish with gelato.
Must-Try Dishes:
Fresh pasta (seasonal shapes), Neapolitan-style pizza, Gelato
What Makes it Special: A true Italian market where you can eat, shop, and graze in one stop.
8.7
Puglian farmhouse-inspired dining from Chef Pino Coladonato featuring authentic Southern Italian cuisine with house-made mozzarella and grandmother's recipes. The rustic stone walls and antique farm tools create a warm escape from Times Square with over 7,000 reviews validating consistent excellence.
Must-Try Dishes:
Scialatielli with Wild Mushrooms, Orecchiette with Broccoli Rabe, Ricotta Cheesecake
What Makes it Special: Authentic Puglian farmhouse atmosphere with owner-operators present daily
#7
Positano
8.7
A Bay Ridge stalwart for Italian-American classics and seafood-forward pasta, Positano balances traditional flavors with a polished presentation that locals return to time and again. The vibrant yet comfortable dining room makes it a reliable choice for special dinners or group gatherings.
Must-Try Dishes:
Linguine Frutti di Mare, Rigatoni alla Vodka, Seafood Risotto
What Makes it Special: Seafood-rich Italian classics with Italian-American polish
8.7
A prix-fixe Tribeca dining room built for classic, quietly luxurious Italian nights—tight pacing, polished service, and a menu that leans into pastas and refined mains over flash. It’s the kind of place you pick when you want the meal to feel like an occasion without the room feeling theatrical.
Must-Try Dishes:
Egg yolk raviolo, Handmade gnocchi, Tiramisu
What Makes it Special: Prix-fixe Italian in a serene Tribeca fine-dining room.
8.6
Antica Ristorante is a longstanding Italian and steakhouse hybrid where Wall Street teams close deals over cacio e pepe, grilled seafood, and prime steaks in a white-tablecloth room just off Stone Street. With 600+ Yelp reviews and steady praise for both pasta and hospitality, it’s one of the most reliable places downtown for a formal business lunch that still feels comfortable rather than stiff.
Must-Try Dishes:
Cacio e Pepe, Rigatoni Bolognese, Prime Sirloin Steak
What Makes it Special: Old-school FiDi Italian where pastas and serious steaks share the stage for client meals.
#10
Felice 15 Gold
8.6
Tuscan wine bar and restaurant inside Gild Hall where house pastas, including a traditional baked lasagna, pair with an unusually deep Italian wine list. It doubles as a power lunch spot by day and a comfortable, candlelit option for dates and small celebrations at night.
Must-Try Dishes:
Lasagna tradizionale, Tonnarelli cacio e pepe, Tiramisu
What Makes it Special: Tuscan-style dining room where classic lasagna meets serious Italian wine.
#11
Il Gattopardo
8.6
Elegant southern Italian cooking in a serene, high-ceilinged space favored by opera and theater crowds. The menu leans classic—antipasti, pastas, and carefully roasted meats—executed with consistent finesse. A reliable upscale pick when you want old-world formality without stiffness.
Must-Try Dishes:
Orecchiette with sausage and broccoli rabe, Branzino al forno, Housemade ricotta ravioli
What Makes it Special: Polished southern Italian classics in a grand, quiet room.
#12
Locanda Verde
8.6
A Tribeca anchor with a warm, always-busy energy and an urban-Italian menu that rewards ordering for the table. The kitchen excels at pastas and shareable mains, and the room’s steady hum makes it a reliable choice for both celebratory dinners and high-confidence business meals.
Must-Try Dishes:
Sheep’s milk ricotta with herbs, Pappardelle, Chicken for two
What Makes it Special: High-volume Tribeca osteria that stays dependable and lively.
8.6
Vibes:
Quick Bites Champions
Business Lunch Power Players
Comfort Food Classics
Trendy Table Hotspots
A high-throughput Italian-market style sandwich counter where the win is disciplined assembly: crisped cutlets, sharp deli flavors, and bread that holds up under real fillings. Order like a regular, keep the build classic, and you get a reliable, repeatable lunch that eats like a full meal instead of a snack.
Must-Try Dishes:
Chicken cutlet sandwich, Prosciutto & mozzarella hero, Hot pastrami sandwich
What Makes it Special: Big, deli-style heroes built fast with market-level ingredient confidence.
#14
Arte Cafe
8.5
Arte Cafe pairs classic Italian fare like baked lasagna with an inviting café‑style setting that’s lively any night of the week. The robust sauces and fresh pastas stand out alongside attentive service and an approachable wine list. A favorite pick for Italian comfort with everyday appeal.
Must-Try Dishes:
Classic Lasagna, Penne alla Vodka, Tiramisu
What Makes it Special: Robust Italian classics and lively neighborhood vibe
#15
Cellini
8.5
Since 1994, Cellini has been a Midtown East standby for old-school Italian, with stuffed pastas, occasional Lasagna Bolognese specials, and a dining room that feels tailored to bankers and long-time regulars. The kitchen leans hearty and classic rather than flashy, but execution and hospitality stay remarkably steady.
Must-Try Dishes:
Lasagna Bolognese (frequent special), Inbustata signature stuffed pasta, Hummer ravioli
What Makes it Special: Long-running, family-owned trattoria known for stuffed pastas and white-tablecloth warmth.
#16
Da Marino NYC
8.5
Da Marino serves classic Italian comfort dishes in a laid‑back Midtown trattoria — good for a no‑frills, hearty date night. Familiar pasta and red‑sauce staples draw a consistent crowd of locals and visitors alike.
Must-Try Dishes:
Linguine al clams, Chicken parmigiana, Tiramisu
What Makes it Special: Straightforward, reliable Italian dishes in a friendly neighborhood setting
#17
Da Toscano
8.5
James Beard Rising Star semi-finalist Michael Toscano returned to his former Perla space with this Greenwich Village gem focused on bold, creative Italian. The kitchen excels at unexpected flavor combinations—think orecchiette with broccoli rabe pesto and pickled cherry peppers, or roasted oysters in crab fat butter.
Must-Try Dishes:
Lamb Neck Agnolotti, Octopus Carpaccio, Porchetta Sandwich
What Makes it Special: Creative regional Italian with unexpected flavor profiles from a James Beard-recognized chef
#18
Fresco by Scotto
8.5
Vibes:
Business Lunch Power Players
Birthday & Celebration Central
Group Dining Gatherings
Trendy Table Hotspots
A Midtown power-lunch institution since 1993, this Scotto family-run establishment blends celebrity appeal with genuine Italian-American comfort. The rigatoni bolognese and Mama Scotto's meatballs have earned cult status among NBC executives and Wall Street dealmakers who fill the dining room daily.
Must-Try Dishes:
Mama Scotto's Meatballs, Rigatoni Bolognese, Homemade Ricotta Cheesecake
What Makes it Special: Scotto family hospitality since 1993 with genuine celebrity clientele and NBC commissary reputation
8.5
Family-owned since 1984, this Restaurant Row townhouse specializes in Roman Jewish-style cuisine with signature carciofi alla giudia. SNL creator Lorne Michaels hosts weekly Tuesday dinners here, cementing its status as a Theater District institution.
Must-Try Dishes:
Carciofi alla Giudia, Bucatini all'Amatriciana, Homemade Cannoli
What Makes it Special: Rare Roman Jewish-style Italian cuisine with famous deep-fried artichokes
#20
Portale
8.5
A refined Italian dining experience known for its high-end approach to traditional dishes. Portale is famous for its attention to detail and sophisticated ambiance, making it perfect for a more formal night out.
Must-Try Dishes:
Pappardelle with Duck Ragu, Porcini-Crusted Veal Chop, Chocolate Cake
What Makes it Special: Elegant, fine dining with a focus on classic Italian flavors with a modern twist.
#21
Toscana 49
8.5
Sister restaurant to Café Fiorello delivers homemade pasta made daily in-house using traditional Tuscan methods. The intimate white-tablecloth dining room and private upstairs space host devoted regulars who return for poetic recitations of daily specials.
Must-Try Dishes:
Spinach Lasagna, Spaghetti alla Chitarra e Gamberi, Pappa al Pomodoro
What Makes it Special: Daily handmade pasta and servers who describe specials like Italian poetry
8.4
Classic Italian-American fine dining in The Bernic Hotel featuring tableside preparations of Caesar salad and branzino. The 300+ wine list and flambéed desserts create an elevated experience, while host Elio ensures warm hospitality.
Must-Try Dishes:
Branzino (Tableside), Bistecca di Manzo à la Diane, Lobster Crab Meat Ravioli
What Makes it Special: Theatrical tableside preparations and an extensive 300+ bottle wine collection
8.4
Nestled in the Kimberly Hotel lobby, this modern Italian destination has earned devotion from the gluten-free community with its dedicated allergen-free kitchen. Beyond dietary accommodations, the wood-fired flatbreads and homemade pastas deliver genuine Italian flavors in a cozy, candlelit setting.
Must-Try Dishes:
Butternut Squash Ravioli, Fig and Speck Pizza, Squid Ink Lobster Ravioli
What Makes it Special: Dedicated gluten-free kitchen preparing entire menu safely for celiac guests
#24
Cafe Fiorello
8.4
A long‑standing Upper West Side Italian favorite where the classic lasagna and robust pasta offerings hold their own amid a lively pre‑theater crowd. Generous portions and sturdy Italian staples make it a dependable spot for hearty comfort food. Locals and visitors alike praise the vibrant atmosphere and consistent quality.
Must-Try Dishes:
Classic Lasagna, Rigatoni alla Vodka, Chicken Parmigiana
What Makes it Special: Classic Italian comfort lasagna with enduring neighborhood appeal
#25
Il Falco
8.4
A classic-leaning Italian dining room with a menu that does its best work on nightly specials and old-school favorites. The vibe is date-friendly without being formal, and the kitchen’s strengths show up in seafood pastas, veal, and desserts that feel made for lingering.
Must-Try Dishes:
Branzino, Burrata, Tiramisu
What Makes it Special: Specials-driven Italian cooking with a patio and a classic LIC feel.
#26
Magna Restaurant
8.4
Attached to the Marco LaGuardia Hotel, Magna Restaurant serves a more polished take on Italian-American comfort, with a plated lasagna built from layered ribbon pasta, béchamel, and meat ragù. It’s the move when you want a sit-down lasagna dinner with table service, a proper wine list, and the option to linger.
Must-Try Dishes:
Lasagna, Linguine alle Vongole, Insalata Gelato
What Makes it Special: Hotel-adjacent Italian spot plating a richer, restaurant-style lasagna with full table service.
8.4
A classic-leaning Italian room where lasagna shows up as a composed, dinner-forward plate—béchamel-driven, meaty, and built for slow eating instead of quick bites. Keep the order disciplined: lasagne plus one clean starter, then stop before richness takes over the table.
Must-Try Dishes:
Lasagne della Nonna, Rigatoni alla Buttera, Gnocchi alla Romagna
What Makes it Special: Old-school Italian cooking with a béchamel-forward house lasagne.
#28
Orso
8.4
Joe Allen's intimate Tuscan trattoria since 1983, a celebrity and Broadway regular favorite with golden walls and refined regional Italian cuisine. The 4.8 OpenTable rating from 2,500 reviews confirms consistent excellence in pre-theater dining.
Must-Try Dishes:
Rigatoni Bolognese, Calf's Liver with Grilled Onions, Olive Oil Cake
What Makes it Special: Broadway insider favorite with celebrity sightings and intimate atmosphere
8.4
Chef Diego Bigucci channels his grandmother Nonna Maria's Emilia-Romagna recipes after training at Alain Ducasse in Paris. Heart-shaped ravioli and what many call NYC's best lasagna draw tennis stars during US Open and devoted regulars year-round.
Must-Try Dishes:
Spinach Lasagna, Pumpkin Ravioli with Sage, Linguine con Vongole
What Makes it Special: Alain Ducasse-trained chef honoring grandmother's Emilia-Romagna traditions
8.4
A long‑standing Midtown Italian‑American spot where classic lasagna remains a steady favorite among locals seeking comforting, traditional dishes. The decades‑old family‑run kitchen brings consistent flavor and generous portions. Great for a no‑frills but hearty Italian dinner in a familiar setting.
Must-Try Dishes:
Classic Meat Lasagna, Chicken Parmigiana, Garlic Bread & Salad
What Makes it Special: Family‑owned since 1944 with decades of unchanging recipes.
#31
Arno Ristorante
8.3
A Garment District institution since 1984, this white-tablecloth Northern Italian delivers classic dishes with uniformed waiters and old-world hospitality. The rolling dessert cart, extensive wine list, and flexible private dining spaces make it ideal for business occasions and celebrations.
Must-Try Dishes:
Tortellini Bolognese, Pollo alla Limone, Calamari Fritti
What Makes it Special: 40 years of white-tablecloth service with classic Northern Italian cuisine
#32
Barolo East
8.3
Handmade pasta and daily chef specials anchor this Northern Italian gem where rustic exposed brick meets white tablecloths. Late hours and an extensive bourbon selection make it a favorite for Midtown professionals unwinding after work.
Must-Try Dishes:
Gnocchi alla Gorgonzola, Fettuccine Bolognese, Seafood Spaghetti
What Makes it Special: Handmade pasta daily with an impressive bourbon and wine selection
#33
Bond 45
8.3
Stylish bi-level Italian from restaurateur Shelly Fireman, directly across from Hamilton's Richard Rodgers Theatre. The lavish antipasti bar and Broadway set designer-styled interior honor the building's Ziegfeld Follies history with thin-crust pizzas and specialty veal chops.
Must-Try Dishes:
Vegetable Antipasti Bar, Chicken Parmigiana, Artisan Thin Crust Pizza
What Makes it Special: Prime Hamilton theater location with all-day breakfast and late-night happy hour
#34
Caravaggio
8.3
Elegant Italian fine dining on the Upper East Side where refined classics like Lasagna Bolognese sit alongside seasonal pasta and sophisticated mains. The white‑tablecloth service and polished execution make it suitable for special evenings. While some pasta dishes shine brightest, the overall experience remains cohesive and elevated.
Must-Try Dishes:
Lasagna Bolognese, Pappardelle with Veal Ragu, Homemade Gnocchi
What Makes it Special: Refined Italian fare with a focus on elevated pasta and classic lasagna
8.3
Vibes:
Comfort Food Classics
Family Friendly Favorites
Group Dining Gatherings
Business Lunch Power Players
A long-running Bay Ridge red-sauce institution where lasagna is the reliable comfort play—hearty, familiar, and best ordered alongside one crisp appetizer to balance the richness. Keep the order traditional and the meal lands like classic neighborhood Italian done at scale.
Must-Try Dishes:
Lasagna, Fried calamari, Penne alla vodka
What Makes it Special: Old-school Bay Ridge Italian where classic baked pastas stay dependable.
8.3
Joseph’s is a long-running northern Italian dining room off Hanover Square where multi-course meals, an Italian-leaning wine list, and attentive service feel built for both client dinners and old-school dates. Linen-draped tables, a sizeable bar, and private rooms give couples plenty of ways to scale the night up or down.
Must-Try Dishes:
Osso Buco, Mozzarella di Bufala, Eggplant Rollatini
What Makes it Special: Northern Italian standby with polished service and a multi-room, old-school dining feel.
8.3
Vibes:
Family Friendly Favorites
Group Dining Gatherings
Comfort Food Classics
Business Lunch Power Players
A long-running neighborhood Italian spot where wood-fired pizza and hearty pastas anchor the menu. It’s the kind of place locals return to for familiar favorites, a comfortable room, and an easy dinner rhythm that works for groups or low-key dates.
Must-Try Dishes:
Margherita pizza, Eggplant parmigiana, Gnocchi
What Makes it Special: Wood-fired pizza and classic pastas in a true LIC local standby.
#38
Pepe Giallo
8.3
Vibes:
Family Friendly Favorites
Business Lunch Power Players
Comfort Food Classics
Trendy Table Hotspots
A long-running Chelsea trattoria with a big neighborhood following, balancing Roman standards and crowd-pleasing pastas. It’s unfussy, consistently busy, and best when you lean into simple, well-seasoned classics.
Must-Try Dishes:
Spaghetti cacio e pepe, Margherita pizza, Rigatoni alla norma
What Makes it Special: Roman-leaning pasta house that stays steady year after year.
8.3
Vibes:
Quick Bites Champions
Comfort Food Classics
Trendy Table Hotspots
Business Lunch Power Players
Table 87 bills itself as the "Home of the Coal Oven Slice," pairing coal-fired pies and by-the-slice options with a full menu of Italian plates and cocktails. The Brooklyn Heights location doubles as a neighborhood hangout where you can grab a quick slice at the counter or settle into the back dining room for a longer meal.
Must-Try Dishes:
Margherita coal-oven slice, Prosciutto and arugula pizza, Square veggie pie
What Makes it Special: Coal-oven slices, a full Italian menu, and cocktails under one roof.
#40
Hearth
8.2
A Tuscan-leaning, farm-to-table dining room that feels like a calm reset from the neighborhood’s chaos—best when you treat it as a full meal with starters, a pasta, and a thoughtful main. The cooking is ingredient-driven and seasonal, with a steady, grown-up hospitality style that suits longer dinners.
Must-Try Dishes:
House pasta with pork ragù, Burrata, Olive oil cake
What Makes it Special: Seasonal Tuscan-American cooking with a polished, relaxed pace.
#41
Osteria Laguna
8.2
Vibes:
Business Lunch Power Players
Group Dining Gatherings
Family Friendly Favorites
Quick Bites Champions
Venetian elegance meets Grand Central convenience at this spacious Northern Italian stalwart. The central brick oven produces excellent thin-crust pizzas while the 30-foot mahogany bar anchors a dependable crowd-pleasing menu.
Must-Try Dishes:
Pappardelle with Lamb Ragù, Speck Pizza, Polenta with Meatballs
What Makes it Special: Spacious Venetian-inspired setting steps from Grand Central
#42
Pomodoro Rosso
8.2
A cozy neighborhood Italian spot with classic lasagna and timeless red‑sauce plates anchoring a menu beloved by locals. Friendly service and a welcoming vibe balance solid pasta execution with reasonable prices. While not flashy, it’s a go‑to for satisfying Italian comfort food on the Upper West Side.
Must-Try Dishes:
Lasagna, Fettuccine Alfredo, Meatballs
What Makes it Special: Unpretentious, classic lasagna and red‑sauce staples
Ramerino brings a Tuscan-accented Italian steakhouse to Midtown East, pairing prime cuts and handmade pastas with a handsome, softly lit dining room. It’s used as much for business dinners near Bryant Park as for classic New York date nights built around branzino, pappardelle and a strong wine list.
Must-Try Dishes:
Pappardelle with Wild Mushroom and Truffle, Cacio e Pepe Tonnarelli, Homemade Amaretto Tiramisu
What Makes it Special: Tuscan-driven Italian prime house with tableside touches near Bryant Park.
8.2
An all-day Italian cafe-restaurant that shifts smoothly from espresso and pastries to pasta and wine. The cooking stays straightforward—think Roman-style comfort with a reliable aperitivo scene.
Must-Try Dishes:
Bucatini Cacio e Pepe, Polpettine Meatballs, Seasonal Focaccia
What Makes it Special: Day-to-night Italian cafe with a deep wine-and-aperitivo bench.
8.2
Vibes:
Girls Night Out Approved
Business Lunch Power Players
Happy Hour Hotspots
Outdoor Dining Oasis
Tarallucci e Vino’s NoMad location combines a bustling wine bar with a serious pasta program, pouring Italian bottles alongside rigatoni with six-hour short rib ragù and tonnarelli cacio e pepe. It works equally well for after-work aperitivo, long dinners and weekend patio hangs near Madison Square Park.
Must-Try Dishes:
Rigatoni with Six-Hour Short Rib Ragù, Cacio e Pepe Tonnarelli, Lasagna Verde
What Makes it Special: Wine-driven Italian café with serious housemade pastas and a busy patio.
#46
Panino Rustico
8.1
Vibes:
Quick Bites Champions
Solo Dining Sanctuaries
Business Lunch Power Players
Hidden Gems Heaven
A panini-and-espresso bar that works best when you treat it like an Italian lunch specialist: one well-built sandwich, a simple side, and a coffee finish. Seating is limited, so it’s strongest as a quick dine-in or efficient takeout stop rather than a long hang.
Must-Try Dishes:
Roast beef panini, Chicken parm panini, Espresso
What Makes it Special: Panini-first Italian counter with a real espresso-bar rhythm.
#47
Vallata
8.1
Tom Colicchio’s neighborhood trattoria near Union Square emphasizes polished classics and hand-made pastas. It’s a smaller, calmer room than many Gramercy peers, best for a focused pasta-and-wine dinner.
Must-Try Dishes:
Paccheri with Fennel Sausage & Broccoli Rabe, Veal & Ricotta Meatballs, Bucatini Cacio e Pepe
What Makes it Special: Celebrity-chef trattoria with a tight, pasta-forward menu.
8
The beloved West Village institution brings its farm-to-table Italian approach to corporate Midtown with housemade pastas and produce from their rooftop garden. The Neapolitan pizzas and La Sagra prix-fixe dinner offer accessible seasonal Italian dining steps from Grand Central.
Must-Try Dishes:
Rigatoni Arrabbiata, Soppressata Pizza with Hot Honey, Pappardelle Verde
What Makes it Special: Farm-to-table Italian with rooftop garden ingredients from flagship West Village location
8
A Midtown pre-theater standby that blends steakhouse heft with Italian-American comfort. Regulars praise reliably well-executed chops alongside pastas and seafood, with a polished but unpretentious dining room. Strong choice for classic, crowd-pleasing dinners near Carnegie Hall.
Must-Try Dishes:
Bone-in ribeye, Jumbo shrimp scampi, Fresh mozzarella & tomato salad
What Makes it Special: Italian-leaning steakhouse menu that stays dependable for years.
Worthy Picks
#50
L'Amico
7.9
Vibes:
Business Lunch Power Players
Girls Night Out Approved
Instagram Worthy Wonders
Group Dining Gatherings
Hotel Eventi’s Italian-American dining room leans into wood-oven pizzas, polished pastas, and a lively bar scene. The kitchen’s best moments come from the oven—charred pies and roasted mains—backed by a stylish, energetic room.
Must-Try Dishes:
Wood-fired soppressata pizza, Bucatini carbonara, Tiramisu
What Makes it Special: Strong wood-oven program in a buzzy hotel setting.