Best Mexican Restaurants in New York
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Claro
Michelin-starred Oaxacan tasting menus built around house-nixtamalized corn and mezcal.
Essential Picks
#1
Claro
9
Claro is TJ Steele’s Michelin-starred Oaxacan restaurant on the Gowanus side of 11215, built around house-nixtamalized corn, wood-fired barbacoa, and a deep mezcal list. Since 2017 it’s become one of Brooklyn’s most serious destinations for regional Mexican tasting menus served in a warm backyard-and-bar setup.
Must-Try Dishes:
Barbacoa de borrego with consommé, Mole negro with handmade tortillas, Memelas with house chorizo
What Makes it Special: Michelin-starred Oaxacan tasting menus built around house-nixtamalized corn and mezcal.
A Mexico City–style taqueria that runs on speed and precision, turning out deeply seasoned adobada, carne asada, and pollo tacos on supple tortillas. The line moves fast, and the salsa bar lets you dial in heat and acidity to your taste. It’s the area’s most reliable stop for classic street tacos with big, repeatable flavor.
Must-Try Dishes:
Adobada taco with pineapple, Carne asada taco, Chicken taco with salsa verde
What Makes it Special: High-volume taqueria delivering street-style tacos with rare consistency.
Notable Picks
8.9
A beloved taco institution in Jackson Heights known for its rich birria tacos and late‑night vibe. Generous portions of tender, slow‑braised meat and deep, flavorful consommé keep locals and visitors lining up well into the night.
Must-Try Dishes:
Birria Tacos, Consommé Dip, Adobada Tacos
What Makes it Special: Legendary birria tacos with house consommé.
#4
Oxomoco
8.9
Oxomoco is a Michelin-starred Mexican restaurant (since 2018) where wood-fired tacos, blue-corn masa, and a serious agave program anchor one of Greenpoint’s most polished dining rooms. Tacos like pork carnitas and lamb barbacoa share the table with larger plates, but most locals still build their meal around the tortilla work and the patio-friendly cocktail list.
Must-Try Dishes:
Pork cheek carnitas tacos with avocado-tomatillo salsa and chicharrón, Lamb barbacoa tacos with salsa de pipicha, Chicken al pastor tacos with grilled pineapple and salsa morita
What Makes it Special: Michelin-starred wood-fired tacos served in a striking, plant-filled room.
#5
Alma Negra
8.8
Alma Negra is an upscale Mexican restaurant built around house-nixtamalized corn, agave spirits, and a tight menu where tacos share space with seasonal plates. With dinner service running to around 11pm and a strong cocktail program, it’s the polished option when you want late-night tacos plus a proper night out.
Must-Try Dishes:
Birria tacos, Shrimp tacos, Steak tacos
What Makes it Special: Award-winning modern Mexican cooking centered on heirloom corn tortillas, agave spirits, and refined taco plates.
8.8
Birria Landia’s Tangram Mall outpost brings the cult-favorite Queens birria truck indoors, focusing almost entirely on slow-stewed beef folded into griddled tortillas and served with rich consommé. Lines move quickly, and the payoff is deeply seasoned tacos that taste like the brick-and-mortar evolution of one of NYC’s most talked-about taco trucks.
Must-Try Dishes:
Beef birria tacos with consommé, Quesabirria mulitas, Birria tostadas with cilantro and onion
What Makes it Special: A dedicated birria specialist translating a city-famous taco truck into an indoor Queens food hall stall.
#7
Casa Azul
8.8
Casa Azul is a modern Oaxacan-leaning Mexican restaurant where tacos al pastor, fish tacos, and mezcal-forward cocktails share equal billing. Park Slope locals treat it as the neighborhood’s polished taco-and-cocktail spot for date nights, brunch, and small-group dinners.
Must-Try Dishes:
Al Pastor Taco, Taco De Pescado, Queso Fundido
What Makes it Special: Refined Oaxacan-inspired tacos and cocktails in a lively, design-forward room.
#8
Casa Enrique
8.8
A long-running LIC destination for regionally rooted Mexican cooking that leans into big, slow-cooked plates as much as tacos. The room stays energetic, and the kitchen’s best dishes reward ordering beyond the basics—think mole, braises, and seafood with deep chile-driven flavor.
Must-Try Dishes:
Mole de Piaxtla, Braised lamb shank, Branzino “al pastor”
What Makes it Special: Michelin-recognized Mexican cooking anchored by mole, braises, and bigger plates.
8.8
Colima Taqueria is a high-volume birria specialist on East 187th Street, known for quesatacos, birria ramen, and late-night taco runs. Locals lean on it for richly seasoned beef, generous portions, and a casual space that stays busy well into the evening.
Must-Try Dishes:
Birria quesatacos, Birria ramen, Birria pizza
What Makes it Special: Birria-focused taqueria with huge delivery following and late hours.
#10
Covacha
8.8
Modern Mexican restaurant on the Upper West Side serving Jalisco-inspired ranch cooking with a serious cocktail program. The kitchen leans into slow-cooked moles, barbacoa, and seafood plates that have earned it a Bib Gourmand nod and a steady local following.
Must-Try Dishes:
Mole Dulce Pork Belly Plato, Zarandeado Whole Striped Bass, Guacamole Ashes
What Makes it Special: Jalisco-focused cooking with Bib Gourmand recognition and serious cocktails.
#11
Jajaja Mexicana
8.8
Jajaja Mexicana is a plant-based Mexican restaurant where colorful plates, creative tacos, and a deep mezcal list pull in crowds from beyond the neighborhood. The space feels bright and social, leaning more toward fun group dinners and brunch than quiet, lingering meals.
Must-Try Dishes:
Grande Nachos, Buffalo Flower Tacos, Chorizo Burrito
What Makes it Special: All-vegan Mexican menu with big flavors and a party-ready room.
#12
Los Tacos No. 1
8.8
A Grand Central-area counter that stays laser-focused on a tight menu executed with speed and repeatable precision—fresh tortillas, properly seasoned meats, and a salsa bar that lets you tune heat and acidity to taste. It’s best when you order simply and eat immediately: two tacos plus one quesadilla/mula is the move for peak texture.
Must-Try Dishes:
Adobada Taco, Carne Asada Taco, Adobada Quesadilla (or Mula)
What Makes it Special: Ultra-focused taco menu with proven, high-volume consistency.
#13
Los Tacos No.1
8.8
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Solo Dining Sanctuaries
Trendy Table Hotspots
A high-velocity counter taqueria that nails Tijuana-style classics with disciplined execution and nonstop turnover that keeps everything fresh. The adobada and carne asada tacos are the clear anchors, with handmade tortillas and clean, punchy salsas. Expect a tight, standing-room vibe and a quick but friendly flow designed for repeat bites, not lingering.
Must-Try Dishes:
Adobada taco, Carne asada taco, Quesadilla with adobada
What Makes it Special: Tijuana-style adobada carved to order with tortillas made all day.
#14
Los Tacos No.1
8.8
Chelsea Market’s constant line is earned: tortillas are pressed to order and fillings land with Tijuana-style directness. The adobada and asada come off the plancha juicy and char-kissed, with salsas that actually matter. It’s loud, fast, and reliably great at peak volume.
Must-Try Dishes:
Adobada Taco, Carne Asada Taco, Chicken Quesadilla
What Makes it Special: Hand-pressed tortillas and Tijuana-style meats executed at massive scale.
8.8
A high-volume Roosevelt Avenue stalwart built around suadero, al pastor, and late-night plates that stay busy well past midnight. It’s the move when you want full-tilt Mexico City–style tacos, chilaquiles, and huevos all day in a bustling, no-fuss room.
Must-Try Dishes:
Taco de suadero, Tacos al pastor, Chilaquiles verdes
What Makes it Special: A late-running Roosevelt Avenue anchor for suadero, pastor, and full plates.
8.8
Ruta Oaxaca brings Oaxacan cooking, mezcal and cocktails to a busy stretch of Smith Street, with mole-focused plates and a deep agave list. The Brooklyn outpost of this small group functions as a go-to for date nights and celebratory dinners in Cobble Hill and Boerum Hill. Expect rich moles, shareable plates and a livelier bar vibe than most neighborhood Mexican spots.
Must-Try Dishes:
Enchiladas mole negro, Cochinita pibil tacos, Tlayuda mixta
What Makes it Special: Mole-driven Oaxacan menu paired with serious mezcal and tequila.
#17
Añejo
8.7
Añejo is a Hell’s Kitchen anchor for chef-driven small plates and one of the neighborhood’s deepest agave lists. The cooking leans contemporary without losing the soul of tacos, moles, and masa-based starters, and the room hums pre- and post-theater. Come for the barbacoa and carnitas, stay for a mezcal flight that actually feels curated.
Must-Try Dishes:
Lamb barbacoa tacos, Carnitas tacos with consommé, Cauliflower tacos
What Makes it Special: Top-tier tacos paired with an agave program that’s a destination in itself.
#18
Burrito Supreme
8.7
A local favorite serving hearty and flavorful burritos with bold fillings and authentic ingredients.
Must-Try Dishes:
Supreme Burrito, Chili Lime Burrito, Vegetarian Wrap
What Makes it Special: Authentic fillings with bold flavors in every bite.
8.7
A well‑loved counter‑service taqueria in FiDi known for juicy carne asada tacos, burritos packed with fresh fillings, and a predictable, affordable lunch stop for locals and office crowds alike.
Must-Try Dishes:
Carne Asada Tacos, Veggie Burrito, Chicken Bowl
What Makes it Special: Reliable, flavor‑forward tacos and burritos at wallet‑friendly prices
8.7
High-output Gravesend taqueria where build-your-own tacos, burritos, and bowls are the core draw, backed by long hours and heavy delivery demand. It’s the neighborhood’s most relied-on option for customizable plates with consistently solid fillings from carne asada to fish.
Must-Try Dishes:
Carne asada burrito, Fish tacos, Gallo fries
What Makes it Special: Late-hours taqueria with customizable tacos, burritos, and bowls.
#21
El Parador Cafe
8.7
El Parador Cafe is a white-stucco, low-lit Mexican dining room that has been serving mole, fajitas, and margaritas since 1959. Regulars treat it as a grown-up spot for sit-down dinners, strong drinks, and plates that lean more classic than trendy.
Must-Try Dishes:
Mole poblano de pollo, Grilled chicken fajitas, Baja fish tacos
What Makes it Special: NYC’s oldest continuously running Mexican restaurant, with classic mole and margaritas in a low-lit room.
#22
Empellón
8.7
Alex Stupak’s Midtown flagship leans into inventive, Mexican-influenced plates, from pastrami tacos to corn ice cream tacos, in a sleek, high-energy room. It’s the most polished option in the neighborhood for serious agave, chef-y tacos, and expense-account fajitas.
Must-Try Dishes:
Pastrami Tacos, Rib Steak Fajitas, Corn Ice Cream Tacos
What Makes it Special: Ambitious, chef-driven tacos and tasting menus in a polished Midtown setting.
#23
Jajaja Mexicana
8.7
Plant-based Mexican plates and mezcal-forward cocktails anchor this lively West Village outpost of the Jajaja group. Expect vibrant vegan tacos, birria-style plates, and a packed bar scene that runs from brunch through late night.
Must-Try Dishes:
Our Birria Tacos, Taco Tazón, Mezcal Margarita
What Makes it Special: High-volume, fully plant-based Mexican with serious cocktail game.
#24
Jajaja Mexicana
8.7
Jajaja Mexicana’s Williamsburg outpost is a plant-based Mexican restaurant where vegan tacos, colorful plates, and mezcal cocktails stay relatively accessible for the neighborhood. Tacos like the Buffalo Flower and Chipotle Sweet Potato clock in around the mid-teens for a full plate, making it one of the better value options in the area for groups that want to linger over drinks and shareable food.
Must-Try Dishes:
Buffalo Flower Tacos, Chipotle Sweet Potato Tacos, Our Birria Tacos
What Makes it Special: Plant-based Mexican spot where inventive vegan tacos and mezcal cocktails feel fun rather than fussy.
#25
Las Margaritas
8.7
Las Margaritas pairs classic Mexican dishes with an extensive margarita selection and lively happy hour specials, drawing crowds after work and on weekends. Generous portions and vibrant flavors keep both locals and visitors coming back for tacos, enchiladas, and stylish cocktails.
Must-Try Dishes:
Margarita Flight, Carne Asada Tacos, Shrimp Ceviche
What Makes it Special: High‑volume margarita and tacos destination with crowd energy
#26
Miti Miti
8.7
Miti Miti blends Latin American‑inspired flavors into its brunch, with bold, well‑seasoned dishes and generous portions. Regulars highlight the vibrant breakfast bowls and creative twists on classics, making it both satisfying and distinctive.
Must-Try Dishes:
Huevos rancheros, Breakfast tacos, Chilaquiles verdes
What Makes it Special: Latin‑inspired brunch with bold flavors
#27
Playa Betty's
8.7
California-Baja fusion tacos with a lively atmosphere and great margaritas.
Must-Try Dishes:
Al Pastor Taco, Baja Fish Taco, Street Corn
What Makes it Special: Vibrant Baja-style tacos with margaritas and a festive vibe.
8.7
Purepecha treats burritos as chef-driven plates, loading flour tortillas with layered fillings like Brooklyn and Atlantico burritos rather than simple rice-and-beans wraps. Guests lean on it for sit-down Mexican dinners where the burrito can share the table with mezcal cocktails, tacos, and plated mains.
Must-Try Dishes:
Brooklyn Burrito, Atlantico Burrito, Vegan Burrito
What Makes it Special: Modern Mexican spot where composed burrito plates feel like full dinners.
8.7
A long-running Union Square institution known for tableside guacamole and a deep tequila roster, with a polished, high-energy dining room. Happy hour brings strong margarita value without sacrificing the kitchen’s crowd-pleasing classics.
Must-Try Dishes:
Table-side Guacamole, Tacos de Carne Asada, Pomegranate Margarita
What Makes it Special: Iconic tableside guac plus a proven, high-volume margarita program.
#30
Sobre Masa
8.7
A contemporary Mexican kitchen rooted in heirloom corn, where the tortillas and masa-driven structure make even simple proteins feel more intentional. It rewards a composed order: one signature main, one masa-forward brunch plate if you’re there Sundays, and let the corn do the storytelling.
Must-Try Dishes:
Lamb belly barbacoa, Pork shank carnitas (Michoacán-style), Chilaquiles
What Makes it Special: Heirloom-corn cooking where masa is the backbone of the meal.
#31
Son Del North
8.7
This dedicated burrito counter on Orchard Street flies in flour tortillas from Sonora and skips rice in favor of creamy beans, avocado, and cheese-packed fillings. The focus is tight: a small menu of carne asada, pollo, and vegetarian burritos built with precise layering and serious tortilla craft, making it a go-to LES stop for focused burrito cravings.
Must-Try Dishes:
Carne Asada Burrito, Pollo Asado Burrito, Frijol con Queso Burrito
What Makes it Special: A tortilla-obsessed burrito counter that treats fillings and flour wraps with equal care.
#32
Taco Mix
8.7
Tiny, perpetually busy East Harlem taqueria where carved-to-order al pastor is the main event and lines run late into the night. The menu stays tight—tacos, quesadillas, and a few plates—but execution and salsa variety make it a citywide taco destination. Expect to stand at the counter and eat quickly while the next round is sliced from the trompo.
Must-Try Dishes:
Al pastor tacos, Barbacoa tacos, Flor de calabaza quesadilla
What Makes it Special: Iconic East Harlem taqueria built around carved-to-order al pastor.
#33
Tacos Matamoros
8.7
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Group Dining Gatherings
Hidden Gems Heaven
Tacos Matamoros is a cash-only Sunset Park institution where a sprawling menu of tacos, tamales, and mole plates anchors one of the neighborhood’s most consistently busy dining rooms. With thousands of reviews across platforms and regular love from local food writers, it’s the go-to spot for generous plates, late hours, and a true Fifth Avenue Mexican diner feel.
Must-Try Dishes:
Tacos al pastor on double-layer tortillas, Mole poblano tamales, Huevos con chorizo breakfast plates
What Makes it Special: High-volume, cash-only Mexican diner that anchors Sunset Park’s taco scene.
#34
Ánimo!
8.6
Ánimo! is a modern Mexican café in Turtle Bay that treats burritos with the same care it gives its chilaquiles and mole, using house-made tortillas and bright, chile-driven salsas. Breakfast-leaning burritos like the Burrito Sonora and barbacoa options draw a steady crowd of Midtown East office workers and locals looking for something more thoughtful than a grab-and-go wrap.
Must-Try Dishes:
Burrito Sonora (egg, cheese, chorizo, lettuce, tomato), Barbacoa Breakfast Burrito, Carne a la Tampiqueña Burrito-style plate
What Makes it Special: Serious, from-scratch Mexican breakfast burritos in a design-forward café setting.
8.6
Sit-down Mexican restaurant on Lexington where the burrito section runs alongside Mexico City–style plates, cocktails, and ceviches. It’s where East Harlem locals go when they want a knife-and-fork burrito on real plates with table service rather than a counter wrap to eat on the sidewalk.
Must-Try Dishes:
Burrito de Bistec, Pollo Burrito, Camarones Burrito
What Makes it Special: Long-running East Harlem Mexican dining room where burritos share space with regional plates, margaritas, and a fuller evening experience.
#36
Estrella Azteca
8.6
Vibes:
Comfort Food Classics
Family Friendly Favorites
Group Dining Gatherings
Birthday & Celebration Central
Estrella Azteca on Arthur Avenue serves a broad, regional Mexican menu, from cochinita pibil to molcajetes loaded with grilled meats and cactus. It’s where neighborhood families and groups go for sit-down plates, big portions, and classic margaritas in the heart of Bronx Little Italy.
Must-Try Dishes:
Molcajete Estrellita, Cochinita pibil, Enchiladas suizas
What Makes it Special: Large-format platters and regional specialties in a lively, family-friendly room.
8.6
A full-service Oaxacan-leaning dining room where tacos are strongest when you order with the kitchen’s deeper playbook in mind: bold salsas, rich moles, and properly seasoned meats. Come hungry, split a few tacos, and add one larger Oaxacan-style plate so the meal reads as more than a quick taco run.
Must-Try Dishes:
Tacos al pastor, Tacos de carne asada, Mole-forward entrée (ask what’s best that day)
What Makes it Special: Oaxacan-leaning Mexican cooking with a full-service, dinner-worthy feel.
#38
La Contenta Les
8.6
La Contenta LES is an intimate Lower East Side mezcal and tequila bar where polished versions of classic Mexican dishes share the stage with a serious cocktail program. Crowded tables, loud music, and a compact room make it feel more like a lively night-out spot than a quiet neighborhood cantina.
Must-Try Dishes:
Fish Tacos, Enchiladas Suizas, La Contenta Nachos
What Makes it Special: Cocktail-driven Mexican spot where tacos, enchiladas, and mezcal share top billing.
#39
La Espiga
8.6
A barbacoa-focused institution dating back to the early 1990s, known for tortillas pressed in the front window and meat sold by the pound. Weekends lean loud and communal, with families crowding picnic tables over goat barbacoa, carnitas, and stacks of fresh tortillas.
Must-Try Dishes:
Goat barbacoa by the pound, Carnitas tacos, Fresh tortillas with consomé
What Makes it Special: Weekend barbacoa and house tortillas that feel like a family gathering.
8.6
A lively Hell’s Kitchen staple known for big-flavored classics and margaritas that keep theater crowds and locals circulating nightly. The kitchen leans into crowd-pleasers like sizzling platters and saucy enchiladas, backed by a high-energy, convivial room.
Must-Try Dishes:
Chicken Fajitas, Veggie Enchiladas, Chimichangas
What Makes it Special: High-volume neighborhood institution for classic Mexican plates and margaritas.
#41
Maya
8.6
Maya is a modern Mexican restaurant on First Avenue from chef Richard Sandoval, known for polished takes on tacos, guacamole, and agave-focused cocktails. With a lively dining room and popular bottomless brunch, it’s the Upper East Side’s destination when people want sit-down Mexican that still feels energetic and social.
Must-Try Dishes:
Traditional Guacamole, Baja Fish Tacos, Chicken Enchiladas
What Makes it Special: Modern Mexican cooking with serious cocktails and a high-energy UES dining room.
#42
Mezcali
8.6
Mezcali is a Cali-Mex mezcal bar in the Financial District where tacos, California burritos, and Baja bowls meet a serious list of agave spirits. Locals use it for after-work mezcalitas, bottomless brunch, and West Coast–leaning Mexican in a dim, lantern-lit room that stays busy late.
Must-Try Dishes:
California Burrito, Diablo Steak Tacos, Elote
What Makes it Special: Cali-Mex comfort food backed by a deep mezcal and cocktail program.
8.6
A deli-taqueria that turned Bushwick into a quesabirria destination: crispy edges, melted cheese, and consommé that makes the whole order feel engineered for dunking. It’s best as a targeted hit—two items plus consommé—because the richness stacks fast.
Must-Try Dishes:
Birria tacos, Birria quesadilla, Birria empanada
What Makes it Special: Quesabirria built for maximum crunch-and-dunk satisfaction.
8.6
Refried Beans is a full-service Mexican restaurant in Hudson Heights known for fajitas, chimichangas, and a large tequila-driven cocktail list, backed by more than a thousand reviews across multiple platforms. It leans more polished than the average neighborhood spot, with happy hour, brunch, and late hours on weekends making it a reliable sit-down option for tacos and margaritas after 10pm.
Must-Try Dishes:
Chicken and Steak Fajitas, Chimichanga, Carne Asada Burrito
What Makes it Special: A cocktail-friendly Mexican spot with high-volume validation and late weekend hours.
#45
Santo Taco
8.6
From a Cosme cofounder, Santo Taco brings CDMX-inspired tacos like the much-praised steak trompo to a compact Nolita counter next to La Esquina. Portions are slightly larger than street tacos, with careful toppings and a modern look that has quickly made it a downtown taco benchmark.
Must-Try Dishes:
Santi’s steak trompo taco, Pork carnitas taco, Zucchini and poblano taco
What Makes it Special: Chef-driven taqueria spotlighting steak trompo and polished CDMX-style tacos.
#46
Tacos Bravos NY
8.6
Tacos Bravos NY is a late-night Mexican kitchen on Northern Boulevard turning out tacos, burritos, and huaraches until well past 2 a.m. every night. It’s a go-to for Queens locals who want reliably hot, generously filled plates instead of a drive-thru run after bars or late shifts.
Must-Try Dishes:
Chicken tacos with cilantro, onion, and guacamole, California-style steak burrito, Sausage huarache with chorizo
What Makes it Special: A high-volume, late-night Northern Boulevard spot where the griddle stays busy with tacos, burritos, and platters until 2:30 a.m.
8.6
Opened in 2024 by chef Gerardo Alcaraz, Taqueria El Chato is a compact counter on Manhattan Avenue where trompo al pastor, vampiros, and quesadillas run on housemade nixtamal tortillas. It’s a Bib Gourmand–recognized spot that locals now treat as a dedicated taco run rather than a full sit-down dinner.
Must-Try Dishes:
Trompo al pastor taco with pineapple and salsa, Trompo vampiro with crispy cheese and pastor, Trompo quesadilla on housemade tortillas
What Makes it Special: Bib Gourmand CDMX-style trompo tacos and vampiros on fresh masa.
#48
Taqueria Kermes
8.6
A Fresh Pond Road mainstay that feels like a real sit-down taqueria: big menu range, strong taco execution, and a pace that works for both quick dinners and linger-y meals. The move is to treat it as a taco-first house and add one signature side so the table stays focused.
Must-Try Dishes:
Birria tacos with consomé, Tableside guacamole, Churros
What Makes it Special: A full-service taqueria experience with depth beyond just tacos.
#49
Xixa
8.6
Xixa is a chef-driven, wine-focused Mexican spot where happy hour overlaps with inventive small plates, serious cocktails, and a flexible tasting menu at the bar. Early evenings tilt more toward couples and friends splitting duck carnitas and elote over agave spirits before the room gets louder and more energetic later at night.
Must-Try Dishes:
1/2 Duck Carnitas, Foie Gras al Pastor, Buffalo-Style Elote
What Makes it Special: Tasting-menu caliber Mexican cooking and deep wine list wrapped in a moody, candlelit bar setting.
#50
5ive Spice
8.5
Vibes:
Trendy Table Hotspots
Quick Bites Champions
Girls Night Out Approved
Instagram Worthy Wonders
5ive Spice’s Nolita outpost blends slow-simmered pho, banh mi, and shaking beef with its signature bánh xèo tacos in a compact, buzzy setting. High multi-platform ratings and steady crowds point to reliable execution, especially for the broths and short rib dishes, even if prices run higher than a traditional hole-in-the-wall.
Must-Try Dishes:
Braised Short Rib Bánh Xèo Tacos, Classic Pho Noodle Soup, Short Rib Banh Mi
What Makes it Special: Modern Nolita Vietnamese with standout bánh xèo tacos and richly built pho.