Best Pho Restaurants in New York
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Mắm
A hyper-focused Central Vietnamese menu with dishes rarely seen elsewhere in NYC.
Notable Picks
#1
Mắm
8.9
Mắm is a tiny Lower East Side spot specializing in Central Vietnamese street food, known for intensely funky, layered flavors and a short, constantly changing menu. Opened in 2022 and now ranked among the New York Times’ best restaurants in the city, it’s where serious diners come for bún đậu mắm tôm, snails, and offal-driven plates that rarely show up elsewhere in Manhattan.
Must-Try Dishes:
Bún đậu mắm tôm platter with housemade tofu and pork belly, Stuffed snails with pork and aromatics, Crispy tofu and fermented shrimp paste bites
What Makes it Special: A hyper-focused Central Vietnamese menu with dishes rarely seen elsewhere in NYC.
8.8
Em Vietnamese Bistro brings a modern Vietnamese dining room to DUMBO, with coconut mussels, beef pho and Ly's chicken wings backed by cocktails and a polished room. Locals treat it as a go-to for dates, small celebrations and pre- or post-waterfront dinners when they want Vietnamese that feels a bit more special than a neighborhood pho shop.
Must-Try Dishes:
Ly's chicken wings, Beef pho (pho bo), Oc xao dua coconut mussels
What Makes it Special: Modern DUMBO Vietnamese bistro where seafood plates, pho and cocktails share the spotlight.
#3
OBAO
8.8
A buzzy Hell’s Kitchen Southeast Asian spot where pho shares the stage with Thai-Viet comfort food and craft cocktails. The broth-driven dishes land rich and aromatic, and the kitchen keeps quality steady even at high volume. Come for a full meal and linger—this is a theater-district crowd-pleaser that still respects Vietnamese fundamentals.
Must-Try Dishes:
Pho Bo Dac Biet (special combination beef pho), Spicy Lemongrass Pho Bo, Bo Luc Lac (shaking beef)
What Makes it Special: High-volume institution with polished Thai-Viet pho and a serious broth program.
#4
Khaosan
8.7
Khaosan brings a slightly more polished, ingredient-focused approach to Thai on Montague, with an emphasis on vegetarian-friendly options and upgraded classics. Dishes like curry dumplings, khao soi, and garlic udon with hanger steak show more regional nuance than the average neighborhood spot.
Must-Try Dishes:
Curry Dumplings, Khao Soi Chicken, Garlic Udon Hanger Beef
What Makes it Special: Modern Thai with strong vegetarian options and more regionally expressive dishes.
#5
Pho Metro
8.7
Vibes:
Comfort Food Classics
Family Friendly Favorites
Group Dining Gatherings
Solo Dining Sanctuaries
Pho Metro is a focused Vietnamese noodle shop where deeply seasoned broths, balanced toppings, and a tight menu make it one of Flushing’s most reliable pho stops. Locals use it as an all-weather standby for steaming bowls, grilled meats, and quick but friendly service in a clean, casual room.
Must-Try Dishes:
Pho Dac Biet (house special combo pho), Pho Chin (cooked beef noodle soup), Com Suon Nuong (grilled pork chop over rice)
What Makes it Special: High-volume neighborhood pho shop with deep, reliable broths.
#6
Saigon Shack
8.7
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Quick Bites Champions
Solo Dining Sanctuaries
Saigon Shack is a long-running Greenwich Village staple for big, richly flavored bowls of pho, overstuffed banh mi, and vermicelli plates at student-friendly prices. The tight room and always-moving line signal dependable food, generous portions, and value that keeps NYU crowds and neighborhood regulars coming back.
Must-Try Dishes:
Spicy S.S. Special Pho, Grilled Lemongrass Chicken Vermicelli, S.S. Classic Banh Mi
What Makes it Special: Village standby for generous, affordable pho, banh mi, and vermicelli in constant demand.
#7
Di An Di
8.6
Di An Di is a modern Vietnamese restaurant and bar where a focused pho program sits alongside inventive small plates and cocktails in a leafy, design-forward room. Locals treat it as the neighborhood’s benchmark for Vietnamese noodles, especially the Hanoi-style beef and chicken pho, paired with snacks like fried daikon rice cake omelette.
Must-Try Dishes:
Phở Thìn Hà Nội (Beef Pho Hanoi), Phở Gà (Chicken Pho), Bánh Bột Chiên (Fried Daikon Rice Cake Omelette)
What Makes it Special: A contemporary Vietnamese dining room where serious, Hanoi-style pho anchors a creative small-plates menu.
#8
Hanoi House
8.6
A high-energy East Village Vietnamese room that leans modern without losing the comfort-food core. The win here is the depth in the broths and the way the menu balances bright herbs with richer grilled flavors—best when you keep the order tight and noodle-forward.
Must-Try Dishes:
Pho (choose two cuts, go broth-first), Bun cha, Papaya salad (goi du du)
What Makes it Special: Modern Hanoi-leaning flavors with broth depth that holds up at volume.
#9
Madame Vo
8.6
A modern East Village Vietnamese spot known for a deeply simmered pho broth and tender short rib, balanced by bright herbs and house-made condiments. The kitchen leans Saigon-style but keeps flavors clean and precise, and the room stays lively without feeling chaotic.
Must-Try Dishes:
The Madame Pho with Short Rib, Madame Vo Pho (classic beef), Goi Cuon summer rolls
What Makes it Special: 24-hour pho broth and standout short-rib pho in a buzzy East Village room.
#10
Saigon Social
8.6
Saigon Social is Chef Helen Nguyen’s modern Vietnamese comfort-food restaurant, where garlic noodles, oxtail fried rice, and bun cha–inspired plates anchor lively, reservation-friendly dinners. Locals use it for nights when they want Vietnamese flavors with cocktails, polished service, and a dining room that feels more like a downtown bistro than a traditional pho shop.
Must-Try Dishes:
Garlic noodles with seared protein, Oxtail fried rice, Bun Cha Ha Noi with grilled pork and herbs
What Makes it Special: Chef-driven Vietnamese comfort food with strong cocktails and a lively downtown room.
#11
5ive Spice
8.5
Vibes:
Trendy Table Hotspots
Quick Bites Champions
Girls Night Out Approved
Instagram Worthy Wonders
5ive Spice’s Nolita outpost blends slow-simmered pho, banh mi, and shaking beef with its signature bánh xèo tacos in a compact, buzzy setting. High multi-platform ratings and steady crowds point to reliable execution, especially for the broths and short rib dishes, even if prices run higher than a traditional hole-in-the-wall.
Must-Try Dishes:
Braised Short Rib Bánh Xèo Tacos, Classic Pho Noodle Soup, Short Rib Banh Mi
What Makes it Special: Modern Nolita Vietnamese with standout bánh xèo tacos and richly built pho.
#12
Saiguette
8.5
Vibes:
Quick Bites Champions
Business Lunch Power Players
Solo Dining Sanctuaries
Hidden Gems Heaven
A compact, counter-leaning Vietnamese spot that’s best for clean, fragrant noodle bowls and a fast, reliable lunch rhythm. It wins on balance—bright herbs, properly seasoned proteins, and broths that stay focused rather than heavy—so you can keep the order tight and leave satisfied.
Must-Try Dishes:
Pho (beef or chicken), Bun (vermicelli bowl with grilled protein), Banh mi (classic or house combo)
What Makes it Special: A high-repeat Vietnamese lunch stop built on clean broths and bright bowls.
8.5
Vibes:
Comfort Food Classics
Family Friendly Favorites
Group Dining Gatherings
Quick Bites Champions
Suross Thai Bistro is a compact Washington Heights Thai spot that also turns out comforting bowls of beef and chicken pho alongside curries, fried rice, and noodles. Locals lean on it for dependable takeout and delivery, but the small dining room works for a casual sit-down pho night when you want something hot and brothy without leaving the neighborhood.
Must-Try Dishes:
Beef Pho, Chicken Pho, Royal Duck Noodle
What Makes it Special: A Thai bistro best known locally for its deeply flavored beef and chicken pho alongside a broad noodle-and-curry menu.
8.4
Thai and Southeast Asian comfort food spot where the Morning Market Noodle and other brothy bowls eat like pho-adjacent soups in a space that doubles as a vintage clothing shop. It’s the move when you want a richer, more layered noodle bowl experience with strong reviews and real neighborhood buzz.
Must-Try Dishes:
Morning Market Noodle, Tamarind Coconut Milk Noodle with Crab, Southern Fried Chicken
What Makes it Special: Southeast Asian noodle shop where pho-like bowls share space with Thai comfort dishes and racks of curated vintage clothing.
8.4
A casual Vietnamese spot in Hell’s Kitchen serving pho and other street‑style dishes in a minimalist setting, known for its solid pho and friendly service. Locals and visitors like it for affordable Vietnamese comfort near Midtown. Good for quick lunches or relaxed dinners after a show.
Must-Try Dishes:
Phenomenon Pho (house special), Salt & Pepper Squid, Vietnamese Crispy Spring Rolls
What Makes it Special: Consistent, well‑priced Vietnamese comfort food near Midtown theaters.
#16
OBAO - Midtown
8.4
Lively Thai-Vietnamese spot established in 2009 that blends street-food staples with polished presentation, from short rib curries to pho and cocktails. High-volume delivery, years of steady crowds, and a broad menu make it a go-to in Midtown East for groups, business dinners, and pre-theater meals.
Must-Try Dishes:
Pho Bo Short Rib, Masaman Short Rib Curry, Pad Kee Mao
What Makes it Special: A long-running, high-volume Thai-Vietnamese restaurant where pho, curries, and cocktails are executed with enough consistency to draw locals and visitors alike.
8.4
Chelsea’s late-night pho specialist with a long-simmered broth that leans rich and beefy, especially in the short-rib “Dragon Pho.” The menu stays focused on comfort classics, executed with a confident home-style hand and reliable portion heft.
Must-Try Dishes:
Dragon Pho Beef Short Ribs, Dac Biet Combination Pho with Beef Ball, Bun Bo Hue
What Makes it Special: Short-rib pho with a deeper, marrowy broth profile.
#18
Bo Ky
8.3
A Chinatown mainstay that blends Vietnamese pho tradition with Teochew-Chinese noodle-house energy. The move is to treat it like a soup-first stop: pick one bowl with a clear broth you’ll finish, then add a single side for texture.
Must-Try Dishes:
Pho dac biet, Beef noodle soup, Spring rolls
What Makes it Special: A long-running Chinatown noodle shop known for pho and soup bowls.
#19
Cyclo
8.3
Vibes:
Comfort Food Classics
Family Friendly Favorites
Group Dining Gatherings
Quick Bites Champions
A long-running LIC Vietnamese standby where pho is the anchor and the kitchen leans into comfort-first bowls that are built for repeat visits. Best when you keep the order classic—one beef pho, one crisp side, and eat it there while the noodles are at peak texture.
Must-Try Dishes:
Beef Pho, Chicken Pho, Banh Mi
What Makes it Special: Classic Vietnamese comfort cooking with pho as the dependable house staple.
8.3
A more polished Vietnamese kitchen on the 86th Street corridor where the pho lane is built on a long-simmered beef-bone broth and higher-end cuts. Order in the noodle-soup rhythm—one bowl, one supporting bite—and you’ll get the cleanest read on what they do best.
Must-Try Dishes:
Pho Bo (Beef Pho), Bun Bo Hue, Pho Ga
What Makes it Special: Pho built on long-simmered broth with upgraded beef cuts.
#21
Falansai
8.3
Falansai’s Greenpoint iteration is an evening Vietnamese-Mexican restaurant inside a coffee shop–by-day space, known for rich duck pho, inventive small plates, and a wine-first atmosphere. The menu leans more chef-y than traditional, but pho remains a signature reference point, with confit duck and pho-inspired flavors running through several dishes.
Must-Try Dishes:
Duck Pho, Pho with Brisket & Tenderloin, Dad's Egg Rolls
What Makes it Special: A Michelin-recognized Vietnamese-Mexican spot where duck-forward dishes and pho show up in a wine-bar setting.
#22
Hanco's
8.3
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Quick Bites Champions
Solo Dining Sanctuaries
The 7th Avenue outpost of this small Brooklyn group is Park Slope’s highest-volume Vietnamese spot, turning out banh mi, pho, vermicelli bowls, and bubble tea for dine-in and a heavy takeout crowd. With more than a thousand combined Yelp and Google reviews and years of steady traffic, it’s the area’s most proven all-purpose Vietnamese counter.
Must-Try Dishes:
Classic pork banh mi, Grilled chicken vermicelli bowl, Beef pho
What Makes it Special: High-volume Vietnamese standby for banh mi, pho, and bubble tea on 7th Avenue.
#23
Hanco's
8.3
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Family Friendly Favorites
Solo Dining Sanctuaries
Hanco's on Smith Street is the long-running Vietnamese counter that anchors banh mi and pho cravings for Cobble Hill and Downtown Brooklyn. Since the mid-2000s it’s been the default move for quick lunches, takeout dinners and bubble tea at prices that still feel friendly.
Must-Try Dishes:
Classic grilled pork banh mi, Beef pho, Shrimp summer rolls
What Makes it Special: Neighborhood Vietnamese staple serving banh mi, pho and bubble tea since the mid-2000s.
#24
Pho Amsterdam
8.3
Vibes:
Comfort Food Classics
Cheap Eats Budget Brilliance
Quick Bites Champions
Solo Dining Sanctuaries
Pho Amsterdam is a compact Vietnamese spot on Amsterdam Avenue serving a focused menu of beef, chicken, and flank pho plus vermicelli bowls and banh mi to Columbia students and neighborhood regulars. Portions are generous for the price, and the room leans more functional than designed, making it an easy move for a quick, comforting bowl rather than a drawn-out meal.
Must-Try Dishes:
Brisket Pho, Flank Pho, Grilled Pork Vermicelli Noodle Salad
What Makes it Special: Dedicated Vietnamese noodle shop near Columbia where pho is the clear focus and portions run large for the price.
#25
Pho Hoang
8.3
A high-volume, late-night Vietnamese comfort kitchen where the move is a big-broth bowl that still tastes complete even on delivery. The menu sprawls beyond pho, but the best experience stays focused: one signature pho plus one crisp starter, then get out while the broth is still piping hot.
Must-Try Dishes:
Pho Xe Lua (house special combo pho), Bún bò Huế, Chả giò (fried spring rolls)
What Makes it Special: A late-running pho anchor in 11355 with proven volume-driven reliability.
#26
Pho Tan
8.3
Vibes:
Comfort Food Classics
Family Friendly Favorites
Group Dining Gatherings
Cheap Eats Budget Brilliance
Pho Tan is a long-running Vietnamese spot on Northern Boulevard whose menu also includes a solid roster of Thai-style curries, stir-fries, and noodle dishes. It’s a practical choice when a group wants comforting Southeast Asian food at value pricing, including Thai standards alongside big bowls of pho.
Must-Try Dishes:
Pad Thai, Thai Green Curry with Chicken, Thai Basil Fried Rice
What Makes it Special: A Vietnamese-led menu with dependable Thai staples at everyday prices.
8.3
Vibes:
Comfort Food Classics
Cheap Eats Budget Brilliance
Family Friendly Favorites
Solo Dining Sanctuaries
A long-running, family-owned neighborhood staple with comforting, no-frills pho and a reliable broth that locals treat as a weeknight default. Portions are generous for the price, and delivery holds up well when you want a bowl at home.
Must-Try Dishes:
Pho Tai Nam (rare steak & flank), Pho Ga (chicken pho), Suon Nuong (grilled pork chop over rice)
What Makes it Special: Since 2011, this family shop has stayed a steady local pho anchor.
8.3
Open since 2015, Vietspot is a high-volume FiDi staple where deeply flavored beef and tofu pho share equal billing with overstuffed banh mi and rice bowls. The narrow counter-service space runs especially hard at lunch, trading comfort for speed and reliable, budget-friendly Vietnamese that downtown workers repeat weekly.
Must-Try Dishes:
Beef Pho, Tofu Pho, Grilled Pork Banh Mi
What Makes it Special: High-volume counter where deeply flavored pho and banh mi dominate.
#29
Banh Mi Place
8.2
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Solo Dining Sanctuaries
Hidden Gems Heaven
A Prospect Heights counter that wins on fast, consistent Vietnamese staples—crackly baguette banh mi, clean broths, and snackable rolls that travel well. The move is to keep it classic: one sandwich, one side, and a bubble tea so the balance stays sharp instead of heavy.
Must-Try Dishes:
Classic Banh Mi, Beef Pho, Summer Rolls
What Makes it Special: Crisp-bread banh mi and pho built for repeatable, quick meals.
#30
Hello Saigon
8.2
Vibes:
Comfort Food Classics
Family Friendly Favorites
Group Dining Gatherings
Cheap Eats Budget Brilliance
Hello Saigon is a spacious Greenwich Village Vietnamese restaurant known for southern-style pho, bun bo Hue, and a long menu of familiar classics served with beer, wine, and sake. Thousands of recent reviews highlight its clean, comforting broths and relaxed, linger-friendly dining room just off the NYU bar corridor.
Must-Try Dishes:
Pho Hello Saigon, Bun Bo Hue, Crispy Pork Spring Rolls
What Makes it Special: Casual, sit-down Vietnamese with roomy seating and southern-leaning pho near NYU.
8.2
Old-school pho in a no-frills dining room where speed and portion size are the point. It’s best treated as a direct pho mission—order one classic beef bowl, add one roll or rice plate, and eat immediately before the steam-softening starts.
Must-Try Dishes:
Phở đặc biệt (combo beef pho), Gỏi cuốn (summer rolls), Grilled pork chop over rice
What Makes it Special: A decades-running, high-traffic pho stop built for fast, filling bowls.
#32
Pho Grand
8.2
Pho Grand is a longstanding Chinatown favorite where a sprawling menu covers multiple pho styles, fried appetizers, and rice dishes in a no-frills, always-busy room. With hundreds of reviews and steady traffic, it’s a go-to when you want a reliable bowl of beef noodle soup near the bridge.
Must-Try Dishes:
House pho with mixed beef cuts, Summer rolls with shrimp and herbs, Curry chicken over rice
What Makes it Special: A high-traffic pho specialist with a big menu and fast kitchen.
8.2
A modern, delivery-friendly pho shop where the broth-driven bowls are the smart play, especially when you stick to brisket or a house-special combo. Keep it simple with one pho and one fresh roll so the soup lands hot and the herbs stay bright.
Must-Try Dishes:
Sliced Brisket Phở, House Special Phở, Summer Roll (2)
What Makes it Special: Broth-forward pho with a tight, modern menu focus.
#34
Thái Son
8.2
Vibes:
Comfort Food Classics
Quick Bites Champions
Family Friendly Favorites
Solo Dining Sanctuaries
A Baxter Street Vietnamese standby with a broad pho lineup and a steady, practical dining rhythm. It’s best when you keep the order focused—one pho style, one starter—and let the broth carry the meal.
Must-Try Dishes:
Pho tai (rare beef pho), Pho dac biet, Summer rolls
What Makes it Special: A deep pho menu with lots of broth-and-topping combinations.
#35
Banh
8.1
A straightforward Vietnamese go-to in Manhattan Valley that shines when you treat it like a direct-hit sandwich-and-soup spot. The banh mi are the move—crisp bread, punchy pickles, and strong protein options—while pho and rice plates back it up for a fuller meal.
Must-Try Dishes:
Banh mi (grilled pork or lemongrass chicken), Pho (classic bowl), Vermicelli bowl with grilled meats
What Makes it Special: Banh mi-first Vietnamese that stays fast, filling, and focused.
#36
Bánh Anh Em
8.1
A newer East Village sibling to the uptown Bánh, with a more ambitious menu and house-made noodles that shine in their beef pho. The broth is aromatic and peppery, and the kitchen’s craft-forward approach makes it feel like a special-occasion pho stop rather than a routine bowl.
Must-Try Dishes:
Beef Pho with fresh-made noodles, Bún bò bơ (butter-sizzled beef noodles), Bánh chưng chiên (crispy sticky rice cakes)
What Makes it Special: Fresh extruded noodles and a refined, chef-driven pho program.
8.1
A newer, design-forward Vietnamese dining room in Court Square where pho is treated like a centerpiece rather than an afterthought, with richer upgrades and a more polished night-out feel. The move is to pick one signature bowl and keep the table tight so the meal stays about broth depth, not menu sprawl.
Must-Try Dishes:
Signature Pho, Short Rib Pho, Wagyu Pho
What Makes it Special: An elevated pho lineup in a polished LIC dining-room setting.
#38
Mama’s Cupboard
8.1
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Solo Dining Sanctuaries
Basement-level Thai-Vietnamese kitchen in Midtown East focused on banh mi, vermicelli bowls, and snackable small plates. The menu skews fresh and bright, with Viet-style herbs layered over Thai-leaning salads and rice bowls, and a following from nearby office workers looking for something more interesting than standard fast casual.
Must-Try Dishes:
Classic Banh-mi, Vermicelli Bowl, Kimchi-loaded Fries
What Makes it Special: A Vietnamese-led banh mi and bowl shop that turns into a late-night speakeasy-style jazz space after hours.
#39
Pho 86
8.1
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Comfort Food Classics
Solo Dining Sanctuaries
A no-frills Bath Beach Vietnamese staple where the move is ordering classic pho and eating it immediately for peak noodle texture. It’s best as a straightforward soup mission—one big bowl, minimal extras, and you’re out happy.
Must-Try Dishes:
Train Pho (Extra Big Bowl), Grilled Chicken with Rice, Vietnamese Coffee
What Makes it Special: Big-bowl, classic pho in a simple, no-drama format.
#40
Pho Hoai
8.1
A long-running Bay Ridge/Fort Hamilton pho anchor built around big bowls, fast turnaround, and the kind of broth regulars rely on when they want something warm and familiar. Best when you keep it classic—pho, a starter, and one sandwich—rather than chasing the whole menu.
Must-Try Dishes:
Beef pho (tai/brisket combo), Fresh spring rolls, Classic pork bánh mì
What Makes it Special: Reliable neighborhood pho with a deep, comforting broth focus.
#41
Thanh Da
8.1
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Quick Bites Champions
Solo Dining Sanctuaries
Thanh Da is a long-running Sunset Park Vietnamese cafe where steaming bowls of bun bo hue, banh canh cua, and counter-order banh mi come out fast and inexpensive. Locals treat it as an everyday spot for deeply flavored soups, sandwiches, and snacks rather than a drawn-out sit-down meal.
Must-Try Dishes:
Banh canh cua (crab tapioca noodle soup), Bun bo hue, Classic #1 banh mi sandwich
What Makes it Special: Counter-service Vietnamese spot known for powerful soups and banh mi.
#42
The Pho 2
8.1
Vibes:
Quick Bites Champions
Solo Dining Sanctuaries
Cheap Eats Budget Brilliance
Comfort Food Classics
A straightforward, down-to-earth pho shop where the clear, aromatic broth stays balanced rather than heavy. Locals come for quick bowls and dependable toppings, with a menu that keeps the spotlight on classic beef and chicken builds.
Must-Try Dishes:
Flank & Brisket Pho, Beef Ball Pho, Fried Catfish Pho
What Makes it Special: Clean, classic pho broth that stays light and savory.
#43
Two Wheels
8.1
Compact Vietnamese counter-service spot on Amsterdam Avenue known for pho, banh mi, and vermicelli bowls that skew fresh and consistent. Locals use it for quick but satisfying sit-down meals before or after time in Central Park or the nearby museums.
Must-Try Dishes:
Signature Banh Mi, Deluxe Pho Dac Biet, Vietnamese Wings
What Makes it Special: Modern Vietnamese counter-service with strong pho and banh mi in a small, busy room.
#44
V-Nam Cafe
8.1
A dependable neighborhood Vietnamese spot that’s most valuable when you want real food fast without sacrificing soup quality. The best move is to treat it as a pho-and-banh-mi mission: one broth, one sandwich, one fresh roll, and you’re done.
Must-Try Dishes:
Pho (beef or vegetarian), Classic banh mi, Summer rolls (goi cuon)
What Makes it Special: Reliable pho-and-banh-mi comfort with a quick neighborhood rhythm.
8
A fast-casual Vanderbilt Ave shop where pho is built for repeatable takeout rhythm—broth, noodles, and garnishes hold up best when you keep the order classic. It’s strongest as an efficient dinner move: one pho, one fresh roll, and you’re out before the menu turns into a sampler platter.
Must-Try Dishes:
Beef short rib pho, Special pho, Fresh summer rolls
What Makes it Special: Pho that’s optimized for quick service and consistent takeout packing.
#46
Gia Lam II
8
Gia Lam II is a busy 8th Avenue Vietnamese restaurant where big bowls of pho anchor a menu of rice plates, noodles, and appetizers. Regulars come for the rich broths, generous herbs, and family-style tables that work well for shared meals.
Must-Try Dishes:
Beef pho with brisket and tendon, Curry beef noodle soup, Grilled pork chop over rice
What Makes it Special: Full-service Vietnamese dining room with deeply flavored pho and roomy tables for groups.
On 5th Avenue, Lotus focuses on tightly executed banh mi, summer rolls, and a small lineup of rice and noodle dishes at very friendly prices. With hundreds of reviews across platforms and a strong delivery presence, it’s the neighborhood’s go-to for fast, affordable Vietnamese sandwiches.
Must-Try Dishes:
Grilled pork choo banh mi, Lemongrass chicken banh mi, Shrimp summer rolls
What Makes it Special: Dedicated banh mi shop with strong value and a loyal local following.
A clean, modern Bay Ridge dining room that leans into lighter, herb-forward Vietnamese comfort staples with a calmer pace than most neighborhood counters. The move is pho or vermicelli bowls paired with a crisp bánh mì—simple, fresh, and satisfying when you order tight.
Must-Try Dishes:
Beef pho (clear, aromatic broth), Grilled chicken bánh mì, Shrimp summer rolls
What Makes it Special: A newer, polished room for classic pho-and-bánh mì cravings.
#49
Pho Best III
8
A Broadway staple that earns its best moments in the brisket-pho lane—order a big bowl, add a crisp side, and treat it like a focused noodle mission. It’s more about dependable soup satisfaction than ambiance, with a menu that rewards sticking to the Vietnamese classics.
Must-Try Dishes:
Beef brisket pho, Crispy spring rolls, Vietnamese drip coffee
What Makes it Special: Brisket-pho comfort with a classic Broadway Vietnamese menu.
#50
Pho Maiden Lane
8
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Solo Dining Sanctuaries
Hidden Gems Heaven
A compact Vietnamese spot just off Wall Street, Pho Maiden Lane focuses on brisket-forward pho, beef ball variations, and a small lineup of vermicelli, tacos, and banh mi. Recent reviews praise the portion sizes and dependable bowls, making it a go-to for downtown pho without leaving the office radius.
Must-Try Dishes:
Flank and Brisket Pho, Beef Ball Pho, Duck Spring Rolls
What Makes it Special: Tiny counter focused on brisket-forward pho and Vietnamese snacks.