Best Thai Restaurants in New York
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Thai Diner
A Michelin-recognized, diner-style Thai spot blending comfort food and Bangkok flavors on a buzzy Nolita corner.
Essential Picks
#1
Thai Diner
9
From chefs Ann Redding and Matt Danzer, Thai Diner fuses a classic New York diner format with deeply flavored Thai dishes and brunch plates, all in a packed Nolita room lined with bamboo, rattan, and counter stools. Michelin Bib Gourmand status, nonstop crowds, and thousands of strong reviews make it one of downtown’s most consistently celebrated Thai restaurants for both brunch and dinner.
Must-Try Dishes:
Khao Soi, Thai Disco Fries (massaman curry fries), Crab Fried Rice
What makes it special: A Michelin-recognized, diner-style Thai spot blending comfort food and Bangkok flavors on a buzzy Nolita corner.
Notable Picks
#2
Chalong
8.8
Southern‑Thai cooking with seafood and bold curries in a wood‑and‑rattan Hell’s Kitchen space — locals come for the crab curry and coconut‑infused cocktails. The menu balances authentic regional dishes with friendly service and a vibrant pre‑show dinner vibe.
Must-Try Dishes:
Baerng Gorae (Southern crab curry), Garlic‑braised ribs with rice, Mango sticky rice with coconut ice cream
What makes it special: Southern Thai–style seafood and curries rarely focused in Manhattan Thai restaurants.
8.8
Vibes:
Date Night Magic
Group Dining Gatherings
Birthday & Celebration Central
Trendy Table Hotspots
Siam Thai Eatery is a modern, full-service Thai restaurant in Murray Hill where a long menu of regional curries, stir-fries, and noodles is backed by a serious cocktail and dessert program. Locals use it for both weeknight dinners and special occasions when they want polished Thai food without leaving Flushing.
Must-Try Dishes:
Tomahawk Short Rib Massaman Curry, Duck Red Curry, Mango Sticky Rice
What makes it special: A large, design-forward Thai dining room with an ambitious, cocktail-friendly menu.
#4
Soothr
8.8
Vibes:
Trendy Table Hotspots
Girls Night Out Approved
Group Dining Gatherings
Instagram Worthy Wonders
Michelin-recognized Thai noodle bar focused on regional bowls and wok-fired stir-fries with bright, layered heat. The room stays buzzy and the kitchen is especially strong on Sukhothai- and Bangkok-style street recipes that keep locals coming back.
Must-Try Dishes:
Sukhothai Tom Yum Noodles, Ba Mii Pu Dry Crab Noodles, Roasted Eggplant Salad
What makes it special: Deeply regional noodle program executed at high volume without losing precision.
#5
Sukh
8.8
Sukh is a traincar-inspired Fort Greene Thai restaurant where Northern and central Thai dishes get the full Brooklyn-restaurant treatment—thoughtful plating, cocktails, and a menu built for both a la carte and prix-fixe nights. Dishes like Khao Soi, Hor Mok, and crab fried rice lean bold and spicy rather than toned-down, making it a splashy option steps from Barclays and BAM.
Must-Try Dishes:
Khao Soi curry noodles with braised chicken, Hor Mok steamed fish custard with crab, Khao Pad Pu jumbo lump crab fried rice
What makes it special: Immersive, traincar-inspired Thai dining with a menu that highlights regional dishes rarely seen elsewhere in Brooklyn.
#6
Khaosan
8.7
Khaosan brings a slightly more polished, ingredient-focused approach to Thai on Montague, with an emphasis on vegetarian-friendly options and upgraded classics. Dishes like curry dumplings, khao soi, and garlic udon with hanger steak show more regional nuance than the average neighborhood spot.
Must-Try Dishes:
Curry Dumplings, Khao Soi Chicken, Garlic Udon Hanger Beef
What makes it special: Modern Thai with strong vegetarian options and more regionally expressive dishes.
#7
Kitchen 79
8.7
A Jackson Heights Thai anchor with a deep menu that leans confidently into seafood and bold regional flavors. It’s best when you order beyond basics—whole-fish specials, sharp salads, and heat-forward bowls that keep regulars coming back.
Must-Try Dishes:
Whole red snapper with lime and chiles, Mango salad, Chili ramen
What makes it special: Big Thai menu with standout seafood and real heat.
8.7
SAGE is a spacious East Williamsburg Thai restaurant and cocktail bar known for a long-running menu of curries, noodles, and vegan-friendly plates, plus a serious drink list. With live jazz on some nights, patio seating, and brunch service, it’s where locals book sit-down dinners, small celebrations, and group hangs built around Thai flavors.
Must-Try Dishes:
Vegan pad thai, Green curry, Drunken noodles
What makes it special: Lively Thai restaurant with cocktails, live jazz, and broad vegan options.
#9
Sala Thai
8.7
Sala Thai on the Upper West Side blends refined execution with classic Thai flavors in a lively, warmly decorated space. Generous portions and standout curries make it a favorite for both longtime locals and visitors seeking reliable Thai dining near Lincoln Center. :contentReference[oaicite:0]{index=0}
Must-Try Dishes:
Massaman Curry, Drunken Noodles, Crispy Spring Rolls
What makes it special: Consistent crowd‑pleasing Thai with broad menu appeal
#10
Tasty Thai
8.7
Vibes:
Quick Bites Champions
Family Friendly Favorites
Comfort Food Classics
Business Lunch Power Players
A high-volume neighborhood workhorse that wins on bold, dependable wok flavor and fast repeatability—built for takeout nights when you want spice, sweetness, and heat to land cleanly. Stick to the noodle-and-fried-rice lanes and you’ll understand why locals keep cycling back.
Must-Try Dishes:
Pad Thai, Drunken Noodles (Pad Kee Mao), Pineapple Fried Rice
What makes it special: Huge local volume with reliably saucy noodles and fried-rice staples.
#11
Tong
8.7
A Bushwick Thai room built around kub klaem-style small plates where spice, smoke, and punchy herbs are the point. The best move is to treat it like a shared-table crawl: one noodle anchor, two or three sharp-edged small plates, and let the kitchen’s heat do the storytelling.
Must-Try Dishes:
Khao Soi, Gai Tod (fried chicken), Yum Naem (crispy rice salad)
What makes it special: Small-plates Thai with real heat and serious regional range.
#12
Ayada
8.6
A high-demand Thai kitchen on Woodside Ave where the best meals come from focused ordering: one deep curry, one wok noodle, and a sharp salad to cut through the heat. It’s busy, tight, and table-close, but the food holds up across repeat visits—especially when you lean into their signatures instead of over-ordering.
Must-Try Dishes:
Raw shrimp salad, Panang curry, Pad see ew
What makes it special: A proven, high-volume Thai kitchen where the core curries and noodles stay reliably strong.
#13
Boon Thai
8.6
Boon Thai is a high-volume neighborhood staple on Manhattan Avenue, known for punchy curries, Bangkok-style small plates, and very fast delivery. Dishes like Bangkok guacamole, chicken larb, shrimp shots, and pad thai show up across thousands of app reviews, making this one of Greenpoint’s most relied-on Thai kitchens.
Must-Try Dishes:
Bangkok Guacamole, Chicken Larb, Khao Soi
What makes it special: A busy Thai spot where big flavor and volume-tested consistency meet.
8.6
Elephant District sits by Brooklyn Bridge Park with a Bangkok street-food–inspired menu and cocktails that make it feel like a mini night out. Signature plates like Moo Krob Krapow and Brooklyn Bridge Pad Thai lean richer and more composed than typical takeout fare, with pricing to match the waterfront location.
Must-Try Dishes:
Moo Krob Krapow, Brooklyn Bridge Pad Thai, Khao Soi Duck
What makes it special: Bangkok-inspired street food with serious cocktails just steps from the waterfront.
8.6
Since 2005, Land Thai Kitchen has been the Upper West Side’s modern Thai standby for polished curries, noodles, and northern-style specials in a compact, always-busy room. Diners lean on it for dependable weeknight dinners, strong delivery, and a slightly more refined take on neighborhood Thai with dishes like khao soi sharing space with classics.
Must-Try Dishes:
Green Curry (GF), Pad See Ew, Grilled Chicken Khao Soi Noodles
What makes it special: Long-running, high-volume Thai kitchen balancing northern-style specials with dialed-in neighborhood favorites.
#16
Sabai Thai
8.6
Opened in 2018 on Park Avenue South, Sabai Thai is a polished NoMad dining room pairing classic curries and noodles with a strong cocktail program. Locals lean on it for sit-down dinners that feel a notch more refined than the neighborhood’s takeout-heavy Thai options, especially for groups and date nights looking for a comfortable, modern space.
Must-Try Dishes:
Duck curry with jasmine rice, Pad see ew with beef, Soft shell crab fried rice
What makes it special: Stylish Thai dining room with balanced classics and cocktails in NoMad.
#17
Somtum Der
8.6
An Isan-focused Thai table built for bold spice, sharp herbs, and the kind of grilled-meat-and-salad rhythm that rewards ordering to share. Go heavy on som tum and larb, balance the heat with sticky rice, and treat it as a lively, fast-moving dinner rather than a lingering hang.
Must-Try Dishes:
Som Tum (papaya salad), Larb (Isan minced meat salad), Moo Ping (grilled pork)
What makes it special: Isan-style heat-and-herb cooking centered on som tum and grilled meats.
#18
Soothr LIC
8.6
Vibes:
Trendy Table Hotspots
Girls Night Out Approved
Group Dining Gatherings
Instagram Worthy Wonders
A high-energy Bangkok-inspired room that leans into bold, street-to-banquet flavors rather than playing it safe. Come hungry, order share-style, and let the kitchen’s savory depth (noodles, curries, seafood) do the heavy lifting while the cocktail program keeps the pace moving.
Must-Try Dishes:
Khao Soi, Crab noodles, Mango sticky rice
What makes it special: Bangkok-style flavors in a big, buzzy LIC dining room with cocktails.
8.6
A long-running Woodside anchor that’s best when you order like a house-specialty spot, not a greatest-hits sampler. Go for their signature crispy salad lane plus one curry or noodle anchor so the meal lands bold, herbal, and clean instead of scattered.
Must-Try Dishes:
Crispy Chinese Watercress Salad, Drunken Noodles, Green Curry
What makes it special: Signature crispy salad-plus-curry execution that rewards focused ordering.
8.6
The AM-THAI Williamsburg serves modern Thai with a few American touches in a cozy room that feels more like a neighborhood hangout than a formal dining room. Strong Google and Yelp ratings highlight consistently flavorful curries, crispy pork plates, and cocktails that make it a go-to for casual dates and small groups.
Must-Try Dishes:
Khao soi with crispy or wagyu beef, Creamy tom yum soup, Crab fried rice
What makes it special: Cozy Williamsburg Thai spot with standout khao soi and strong cocktails.
#21
The Nuaa Table
8.6
A Prospect Heights Thai dining room that leans modern without losing the pleasure of classic heat-and-herb comfort. The menu’s best moves are the smoky-meaty signatures and bright, crunchy salads—order a ribby centerpiece, one sharp salad, and a noodle or curry lane to round it out.
Must-Try Dishes:
Jasmine tea-smoked ribs, Papaya salad, Sai krok (sour sausage) & crispy rice salad
What makes it special: A modern Thai menu anchored by smoky signature ribs and bright salads.
8.5
This bi-level Thai restaurant leans into bold, Bangkok-style flavors, and its rich Hung-Lay ribs eat like a curry and BBQ hybrid: fall-apart pork coated in fragrant, slightly sweet spice. Locals come for khao soi and other northern-leaning dishes, making it a sleeper pick for seriously flavorful ribs in Midtown East.
Must-Try Dishes:
Hung-Lay Ribs, Khao Soi Curry Noodles, Crispy Corn Fritters
What makes it special: Northern-leaning Thai cooking where Hung-Lay ribs turn slow-braised pork into a spice-heavy, saucy centerpiece.
#23
Chinta Thai
8.5
Chinta Thai is a newer Thai dining room on Franklin Street that treats street food and royal recipes with the same care, backed by a bar program and a polished interior. Chefs Treerawat Rachakeaw and Weeraphol Chairat cook dishes like Wings ZABB, Supreme Pad Thai, and pomelo salad with bright, layered flavors that have quickly made this one of Greenpoint’s most talked-about Thai openings.
Must-Try Dishes:
Wings ZABB, Supreme Pad Thai, Pomelo Salad
What makes it special: Chef-driven Thai cooking in a modern, cocktail-friendly dining room.
8.5
Lemongrass Brooklyn is a busy Court Street staple where classic Thai curries, noodles, and small plates are dialed up with a slightly modern presentation. With a big menu, halal and vegan options, and steady crowds at lunch and dinner, it’s one of the most reliable all-round Thai experiences in 11201.
Must-Try Dishes:
Pad Thai Noodles, Pineapple Fried Rice, Crispy Duck Bao
What makes it special: High-volume Court Street Thai with broad appeal and serious menu range.
#25
Noods n' Chill
8.5
Noods n' Chill is a tiny counter-service Thai noodle shop praised by local guides for some of the most flavorful Thai food in Williamsburg. The focus is on deeply seasoned noodle bowls and curries, making it ideal for quick but memorable weeknight meals rather than long, lingering dinners.
Must-Try Dishes:
Khao soi, Boat noodles, Pork buns
What makes it special: Micro-sized noodle counter turning out intensely flavored Thai bowls.
8.5
A Bangkok street-food–driven menu with careful technique and a polished, artsy dining room. Expect confident seasoning, strong seafood and curry work, and a cocktail list that matches the kitchen’s energy.
Must-Try Dishes:
Crab Fried Rice, Short Rib Massaman, Namtok Kor Moo Yang
What makes it special: Bangkok alleyway classics reworked with upscale finesse.
#27
Sappe
8.5
Vibrant West 14th‑Street Thai grill and Isan tavern blending street‑food energy with shareable skewers, noodles, and cocktails — ideal for groups or lively dinners. The atmosphere is buzzy, décor retro‑Thai, and flavors bold; dishes like grilled pork skewers and Isan‑style noodles draw consistent praise. Service and ambience suit a fun night out more than quiet dinner.
Must-Try Dishes:
Pork Belly Skewers, Seafood Noodles, Crying Tiger (Grilled Beef)
What makes it special: Street‑food style Thai grill with lively Isan‑era ambiance.
#28
SaRanRom Thai
8.5
A Broadway Thai room with Bib Gourmand credibility and a menu that rewards anyone who orders herb-forward, texture-heavy dishes instead of defaulting to safe standards. It’s compact and cozy, but the kitchen’s flavors read as deliberate and consistent—especially across the dishes it’s known for.
Must-Try Dishes:
Crispy catfish mango salad, Herb-driven stir-fries, Thai curries
What makes it special: A MICHELIN Bib Gourmand Thai kitchen with focused, high-reliability execution.
8.5
SkyIce is a tiny Park Slope counter-service spot that has been combining provincial Thai home cooking with small-batch ice cream since 2011. The savory side leans into cozy Northern-style curries and noodles, while the dessert board runs Thai tea, coconut, and other rotating flavors that keep locals dropping in after dinner.
Must-Try Dishes:
Northern Thai Curry Noodle (Khao Soi), Traditional Pad Thai, Thai Tea ice cream
What makes it special: A long-running hybrid of homey Thai cooking and inventive, Thai-inspired ice creams in a snug Park Slope space.
8.5
Top Thai Greenwich is a busy Thai and halal restaurant on Sullivan Street, known for big-flavor curries, pad thai, and basil udon served with cocktails in a casual, tightly packed dining room. With well over 2,000 multi-platform reviews and steady praise for comforting classics, it’s a reliable Village standby for groups and weeknight dinners.
Must-Try Dishes:
Pad Thai, Basil Udon, Top Thai Peanut Curry
What makes it special: Lively halal Thai spot with cocktails, late-ish hours, and consistently satisfying curries and noodles.
#31
Zabb PuTawn
8.5
Zabb PuTawn focuses on Northern and Isaan Thai flavors, bringing bolder, spicier plates to Court Street than most local menus. Chef-driven specials like award-winning Gaeng Hunglay ribs and Chiang Mai–style curries make it a destination when you want something more regional than pad thai and green curry.
Must-Try Dishes:
Gaeng Hunglay Ribs, Kow Soi Gai, Kor Moo Yang
What makes it special: Northern and Isaan dishes, including an award-winning Hunglay curry rib plate.
#32
Khao Kang
8.4
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Comfort Food Classics
Solo Dining Sanctuaries
A build-your-own counter that’s essentially Thai comfort food on rotation—fast, practical, and best when you treat it like a two- or three-item tray mission. The room is casual and utility-first, but the payoff is steady flavor for the format, especially on the dishes regulars mention most.
Must-Try Dishes:
Fried sweet pork, Red curry chicken, Fish with eggplant
What makes it special: A Thai steam-table lineup where the best picks stay consistently satisfying.
#33
Klom Klorm
8.4
Vibes:
Comfort Food Classics
Family Friendly Favorites
Quick Bites Champions
Business Lunch Power Players
A dependable Bushwick Thai standby with a deep bench beyond the usual pad-thai autopilot—soups and noodles are where it separates. It’s strongest when you commit to one signature noodle lane and one supporting stir-fry, instead of scattering orders across the whole menu.
Must-Try Dishes:
Khao Soi, Guay Tiew Gai (chicken noodle soup), Pad Kee Mao (drunken noodles)
What makes it special: Noodle-and-soup depth that keeps locals coming back.
8.4
A SoHo anchor for Northern Thai flavors where the best orders lean herbal, spicy, and rustic rather than sweet. Go for larb, curries, and noodle bowls that keep their edge, and let the kitchen’s Chiang Mai DNA do the talking.
Must-Try Dishes:
Khao soi, Larb (Northern-style), Nam tok (spicy grilled-meat salad)
What makes it special: Northern Thai cooking that prioritizes herbs, heat, and depth over sweetness.
#35
Little Tiffin
8.4
Little Tiffin is a compact Thai home-cooking specialist opened in 2020 by Monurai Bhakdina, inspired by her grandmother’s recipes from Chiang Mai. The kitchen turns out deeply flavored pad see ew, som tum, and crab fried rice that many locals treat as their default takeout order.
Must-Try Dishes:
Pad See Ew, Som Tum (Green Papaya Salad), Crab Fried Rice
What makes it special: Tightly edited Thai home cooking with serious care for seasoning.
#36
May Kaidee
8.4
An all‑vegan Thai restaurant offering plant‑based renditions of classic dishes like curries and stir‑fried noodles — flavorful, fresh and often gluten‑free. Its cozy, inviting atmosphere and friendly service make it a go‑to for those craving Thai comfort food minus the meat.
Must-Try Dishes:
Pad Kee Mao (drunken noodles), Panang curry with brown rice, Tom Yum soup
What makes it special: Authentic Thai vegan dishes inspired by the owner’s Bangkok street‑cart roots.
#37
MayRee
8.4
Southern-leaning Thai cooking with serious heat and a compact, personality-filled menu. Michelin Guide recognition is earned here through punchy curries, tight execution, and a bar program built for lingering.
Must-Try Dishes:
Kua Kling (Southern Dry Curry), Park Mor Rice Crepe Dumplings, Coconut Ice Cream in Shell
What makes it special: Southern Thai flavors with fearless spice and Michelin-level focus.
#38
Mitr Thai
8.4
A Midtown Thai dining room with high marks for refined versions of classics and strong repeatability, backed by substantial review volume. The kitchen shines on curries and stir-fries, and the calm, modern room makes it easy to linger despite the busy area.
Must-Try Dishes:
Green curry, Crispy pork krapraw over rice, Massaman curry with beef
What makes it special: Reliable, high-volume favorite for well-executed Thai staples.
#39
Nourish
8.4
A Vanderbilt Ave Thai kitchen that reads as home-cooking with extra polish—deep curries, snackable starters, and a menu that rewards ordering across a few lanes. Build a balanced spread (one roll or dumpling-like starter, one curry, one rice/noodle) so it stays aromatic instead of heavy.
Must-Try Dishes:
Pak Mor (rice paper rolls), Crab fried rice, Duck curry (Kang Phed Ped Yang)
What makes it special: Home-style Thai flavors with a menu built for balanced, shareable ordering.
8.4
A compact neighborhood Thai room that leans into weeknight comfort with a strong value rhythm and a menu built for repeat orders. It lands best when you pick one rice or noodle anchor and pair it with a single curry or soup to keep the meal focused and consistent.
Must-Try Dishes:
Basil Fried Rice, Green Curry (with tofu or chicken), Tom Yum Soup
What makes it special: A value-forward Thai kitchen that’s strongest in rice-and-curry comfort.
8.4
Senn focuses on noodle-centric Thai comfort food in an intimate space just north of 81st Street, with a menu that ranges from home-style pad Thai to northern-style soups and curries. Since opening in the early 2020s, it has built a loyal following for detailed execution, punchy flavors, and a menu that goes well beyond the usual takeout greatest hits.
Must-Try Dishes:
Pad Korat (Home Style Pad Thai), Senn Tom Yum Noodle Soup, Kao Soi Nua
What makes it special: Noodle-focused Thai spot where lesser-seen regional dishes sit alongside dialed-in classics.
#42
Thip Osha
8.4
Thip Osha is a cozy Grand Street Thai restaurant that leans into carefully cooked curries, wok dishes, and a handful of house specialties. It’s popular for both dine-in and delivery, with a menu that balances comforting standbys and slightly more polished plates.
Must-Try Dishes:
Crab meat fried rice, Massamun curry, Fresh herb crispy fish
What makes it special: Neighborhood Thai spot with thoughtfully executed curries and house specials.
#43
Bangkok Cuisine
8.3
A long-running Forest Hills Thai standby that plays best for balanced curries and noodle dishes that stay bold without getting muddy. The room is comfortable for a proper sit-down, but it’s most consistent when you anchor the meal with one curry, one noodle, and a crisp salad to reset the palate.
Must-Try Dishes:
Penang curry, Drunken noodles, Som tum (papaya salad)
What makes it special: Classic Thai staples with curry-first reliability for repeat neighborhood visits.
#44
Chachawan
8.3
A polished Ridgewood Thai dining room that balances weeknight comfort with a slightly dressier sit-down feel—solid for a low-key date or a calmer dinner with friends. The best orders lean curry-forward, with one crisp starter and one sweet finish to round it out.
Must-Try Dishes:
Penang Curry, Shrimp Rolls, Mango Sticky Rice
What makes it special: Curry-and-starter execution with a more designed, dine-in-friendly room.
#45
Eim Khao Mun Kai
8.3
A tight, single-purpose Thai chicken-and-rice specialist where the move is to order the set and let the simple mechanics do the work: tender poached chicken, seasoned rice, and sauces that carry the experience. It’s not a lingering meal—more of a repeatable, weeknight-strong comfort stop.
Must-Try Dishes:
Poached chicken & rice set, House sauces, Radish soup
What makes it special: A Thai-style chicken-and-rice specialist that stays strong on repeat orders.
#46
Glur Thai
8.3
Cozy Chelsea spot offering approachable Thai comfort food with strong vegetarian and vegan options; locals appreciate its reliable curries and noodle dishes. The intimate setting and consistent execution make it a dependable choice for lunch or casual dinner. Portions and prices align reasonably with quality, especially for plant‑based diners.
Must-Try Dishes:
Vegan Green Curry, Pad See Ew, Thai Coconut Custard (Khanom Tuay)
What makes it special: Vegan‑friendly, well‑executed Thai comfort food in a cozy Chelsea location.
#47
Kam Rai Thai
8.3
A modern Thai dining room with a broader, more regional-leaning menu than the typical neighborhood takeout lane. The best experience comes from ordering across textures—one grilled dish, one crispy starter, and one noodle or rice base—so the table stays balanced instead of sauce-heavy.
Must-Try Dishes:
Gai Tod Hat Yai, Neua Yang (with jaew sauce), Chive Pancake
What makes it special: A more upscale Thai menu built for sharing grilled and crispy specialties.
8.3
Lan Larb Chiang Mai’s 2nd Avenue location brings Northern Thai cooking to Murray Hill, with a menu built around herbs, spice, and regional specialties. Since around 2014 it’s been a go-to for khao soi, larb, and papaya salad that skew more assertive than standard takeout Thai.
Must-Try Dishes:
Khao soi with chicken, Larb ped (duck larb), Som tum papaya salad
What makes it special: Northern Thai–focused menu with bolder, herb-driven flavors than typical takeout.
#49
Link Thai
8.3
Link Thai is a compact East Williamsburg storefront that does heavy takeout and delivery volume while still offering a few dine-in seats. Reviews consistently praise bold seasoning and reliable execution, making it a weeknight workhorse for nearby residents.
Must-Try Dishes:
Pad thai, Ground pork basil, Khao soi
What makes it special: Delivery-focused Thai kitchen turning out strongly seasoned classics at low prices.
#50
Malii Gramercy
8.3
Vibes:
Trendy Table Hotspots
Group Dining Gatherings
Girls Night Out Approved
Birthday & Celebration Central
A polished Gramercy Thai room that lands best when you keep the order dish-forward: one signature noodle or curry anchor, plus a single fried or roasted item for contrast. The cooking leans bold and crowd-pleasing, making it a reliable full-service pick for weeknight dinners and small celebrations without overcomplicating the menu.
Must-Try Dishes:
Pad Thai Boran, Roasted Chili Duck, Fried Pork Belly
What makes it special: A scene-friendly Thai menu that hits hardest when you order a tight, dish-led lineup.