Best Trendy Korean Restaurants in New York
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Atomix
Two-Michelin-star Korean tasting menu that leads the city’s fine dining conversation.
Essential Picks
#1
Atomix
9.3
Atomix is a counter-style Korean fine dining restaurant in NoMad serving a tightly choreographed multi-course tasting menu that reimagines classic flavors through modern technique. Reservations are hard to land, but the experience—down to the course cards and ceramics—feels like a full immersion in next-generation Korean cooking.
Must-Try Dishes:
Tteok-galbi with chocolate and chopi, Halibut with sea urchin rice porridge, Ganjang gejang marinated raw crab
What Makes it Special: Two-Michelin-star Korean tasting menu that leads the city’s fine dining conversation.
9.1
Vibes:
Luxury Dining Elite
Trendy Table Hotspots
Group Dining Gatherings
Birthday & Celebration Central
A Michelin-starred Korean steakhouse that marries Korean BBQ ritual with serious steakhouse precision—immaculate cuts, tableside pacing, and a polished, high-energy room. It’s at its best when you commit to a curated set and let the staff drive the arc from banchan into the beef.
Must-Try Dishes:
Butcher’s Feast, Korean BBQ bacon (thick-cut pork belly), Dry-aged ribeye (seasonal selection)
What Makes it Special: Michelin-level Korean BBQ with steakhouse-grade cuts and pacing.
#3
Kochi
9.1
Chef Sungchul Shim’s one-Michelin-star tasting counter turns Korean skewers into a refined, tightly choreographed progression. The courses move from delicate to smoky and rich, with technique and seasoning that stay unmistakably Korean.
Must-Try Dishes:
Seasonal grilled skewer progression, Steelhead trout hwe course, Scorched rice custard dessert
What Makes it Special: A Michelin-starred Korean tasting menu built around skewers.
#4
bōm
9
An intimate chef‑counter tasting experience from the team behind Oiji Mi, centered on dry‑aged wagyu grilled tableside and luxurious seasonal ingredients. The dramatic marble counter and open‑kitchen lighting make it a top pick for immersive, upscale Korean dining.
Must-Try Dishes:
Dry‑aged wagyu ribeye, King crab course, Uni & caviar appetizer
What Makes it Special: Chef‑counter wagyu grill tasting menu rarely matched in NYC Korean scene.
9
Refined Korean‑style noodles and inventive small plates in a stylish West Village space — a Michelin‑starred reimagining of Korean comfort food. The toro ssam bap and handmade ramyun attract a loyal following for their bold technique and flavor. Perfect for a date night or special dinner out.
Must-Try Dishes:
Toro Ssam Bap, Gochu Ramyun, JeJu Fried Chicken
What Makes it Special: Michelin‑starred Korean noodle‑bar fusing tradition and high‑end technique
#6
Jungsik
9
Jungsik offers a fine-dining experience that reimagines traditional Korean flavors with contemporary flair. Known for its Michelin recognition, the restaurant is a destination for those looking for innovative, upscale Korean cuisine.
Must-Try Dishes:
Hwae, Bulgogi Buns, Soybean Jelly
What Makes it Special: Michelin-starred reimagining of Korean cuisine with a modern twist.
#7
Oiji Mi
9
A refined contemporary Korean dining experience offering inventive tasting‑menu dishes that balance traditional flavors with modern technique. Diners return for standout preparations like lobster ramyun and the signature Oiji bowl, and the polished setting suits special occasions.
Must-Try Dishes:
Oiji bowl (sea urchin & prawn), Chili lobster ramyun, Cheese‑stuffed chapssal donut dessert
What Makes it Special: Sophisticated tasting‑menu that reinterprets Korean flavors with refined technique.
Notable Picks
8.8
C as in Charlie is a 40-seat Korean–Southern tapas restaurant in NoHo, run by three friends from Atlanta and decorated for lingering over cocktails and shareable plates. A MICHELIN Bib Gourmand and hundreds of strong multi-platform reviews back up its playful, high-flavor dishes and lively, reservation-worthy atmosphere.
Must-Try Dishes:
Seoul'sbury Steak with galbi jus and gruyere grits, Shrimp toast rolls, Banana pudding with misugaru
What Makes it Special: MICHELIN-recognized Korean–Southern small plates with a fun, cocktail-driven dining room.
#9
Hyun
8.8
Hyun is a wagyu-focused Korean BBQ experience where set-course omakase menus showcase high-grade beef grilled tableside by staff. The polished rooms and private alcoves make it a destination for celebrations built around serious meat.
Must-Try Dishes:
A5 wagyu omakase set, Assorted wagyu cuts with banchan, Kimchi fried rice finished on the grill
What Makes it Special: High-end wagyu omakase BBQ where staff grills each course for you.
#10
Jua
8.8
A wood-fired, modern Korean prix-fixe that layers Korean flavors with fine-dining control—clean smoke, tight seasoning, and composed plating. The best meals feel like a guided progression: snacks, a focused run of mains, then a calm finish without over-ordering.
Must-Try Dishes:
Prix-fixe tasting menu (wood-fired courses), Gim bugak with caviar (seasonal), Smoked or crudo-style fish course (seasonal)
What Makes it Special: A wood-fired Korean prix-fixe with Michelin-level focus and restraint.
#11
Raon
8.8
Raon is a serene counter-style Korean fine-dining restaurant where each course in the tasting menu is built around a different kimchi. Chef Soogil Lim’s French-inflected technique, meticulous plating, and thoughtful pairings make it one of the city’s more distinctive modern Korean experiences.
Must-Try Dishes:
Foie gras mandu in duck broth, Uni and caviar tofu with gamtae, King crab with oi kimchi salad
What Makes it Special: A kimchi-centered tasting menu that treats fermentation with wine-pairing seriousness.
8.7
Dokebi Bar & Grill has been serving Korean BBQ, soju cocktails, and late-night plates on Grand Street since 2005, making it a longtime Williamsburg standby. Locals use it for grill-your-own dinners, wings, and Korean tacos in a loud, energetic room that feels as much bar as restaurant.
Must-Try Dishes:
Kalbi BBQ short ribs, Soy garlic Korean fried chicken wings, Bibimbap with multigrain rice
What Makes it Special: Long-running Korean BBQ bar blending grills, tacos, and cocktails.
#13
Osamil
8.7
A modern Korean gastropub that plays in the upscale lane—skewers, refined anju, and a serious drinks program. The cooking is crisp and contemporary, often layering smoke, fermentation, and sweetness without heaviness. It’s one of the ZIP’s most polished Korean rooms for a full night out.
Must-Try Dishes:
Ko-chi skewers, Kimchi-laced wings, Tteokbokki with modern saucing
What Makes it Special: Elevated anju and skewers in a restaurant-meets-cocktail-bar format.
#14
ARIARI
8.6
A Busan-inspired East Village spot that leans into pristine seafood and modern Korean comfort. The menu is built for sharing, balancing briny, spicy, and deeply fermented flavors with a polished gastropub vibe.
Must-Try Dishes:
Scallop DIY gimbap, Uni cream bibimbap, Kimchi jjigae
What Makes it Special: Busan-style seafood-driven Korean plates rarely done this well downtown.
#15
Atoboy
8.6
Atoboy helped define contemporary Korean small-plate dining in NoMad, using a three-course prix fixe format built around shareable banchan-style dishes. The dining room is minimalist and lively, with a crowd that treats dinner as much like a night out as a sit-down meal.
Must-Try Dishes:
Fried chicken with spicy peanut sauce, Cured fish course with seasonal garnishes, Sujeonggwa granita dessert with lychee yogurt
What Makes it Special: Korean-inspired tasting format that keeps dinner playful and shareable.
#16
Insa
8.6
Vibes:
Birthday & Celebration Central
Group Dining Gatherings
Trendy Table Hotspots
Live Music Showtime
Insa is a barnlike Korean BBQ spot in Gowanus where tabletop grilling, banchan, and a busy bar lead into private karaoke rooms in back. Locals use it for everything from group birthdays to pre- and post-Barclays gatherings, with praise centered on the BBQ sets, fried chicken, and steady execution.
Must-Try Dishes:
Insa Fried Chicken, Galbi Korean BBQ Set, Tteokbokki
What Makes it Special: Full-scale Korean BBQ with private karaoke rooms under one roof.
#17
Jongro BBQ
8.6
Vibes:
Group Dining Gatherings
Trendy Table Hotspots
Comfort Food Classics
Business Lunch Power Players
A high-demand K-town BBQ room known for tight-but-buzzy energy and well-trimmed cuts grilled over charcoal-style heat. The meat quality is the headline—rich, smoky, and served quickly once the table is hot—while the banchan stays classic and plentiful. For value relative to quality in the neighborhood, it punches above its price tier.
Must-Try Dishes:
Beef platter (brisket, ribeye, kalbi), Pork jowl, Steamed egg
What Makes it Special: Charcoal-leaning BBQ with consistently strong meat cuts.
#18
Rice Thief
8.6
A Korean seafood specialist built around soy-marinated crab and other raw-and-cured platters that reward committing to the house format. It works best as a share-style meal where you balance briny marination with rice, banchan, and one hot dish to reset the palate.
Must-Try Dishes:
Soy-marinated raw crab (ganjang gejang), Spicy marinated crab (yangnyeom gejang), Seafood platter with banchan + rice
What Makes it Special: Korean soy-marinated crab and seafood platters done with real precision.
#19
Sunn's
8.6
Sunn's is a tiny Korean wine bar where chef Sunny Lee builds a constantly changing table of banchan and seasonal dishes to match a tightly curated natural wine list. The room feels intimate and quietly polished, turning a night of small plates, soju, and wine into a slow, lingering experience.
Must-Try Dishes:
Seasonal banchan selection, Daily hot dishes (like dumplings or scallops), Sesame mochi cake
What Makes it Special: A banchan-driven Korean menu built around natural wine in an intimate, design-forward space.
8.6
Vibes:
Date Night Magic
Group Dining Gatherings
Birthday & Celebration Central
Trendy Table Hotspots
YOON Haeundae Galbi is an upscale Korean BBQ restaurant bringing a Busan-born galbi tradition to a sleek two-level Midtown West dining room. Groups come for the signature Haeundae-cut marinated short ribs, polished service, and a calmer, reservation-friendly alternative to the chaos of 32nd Street.
Must-Try Dishes:
Haeundae-cut marinated short ribs, Busan neighborhood pancake, Galbi bibimbap
What Makes it Special: Heritage Busan-style short ribs served in a polished, reservation-friendly K-BBQ setting.
#21
8282
8.5
8282 is a compact Lower East Side spot where high-energy K-pop, creative Korean small plates, and strong drinks make it feel like a buzzy dinner party every night. The kitchen riffs on classic flavors with dishes like cheesy tteokbokki and galbi that still read as deeply Korean, even when the presentation leans playful.
Must-Try Dishes:
Cheesy tteokbokki with burrata, Boneless Korean fried chicken, LA Iberico pork galbi
What Makes it Special: Playful, shareable Korean plates with serious cooking in a lively, compact room.
#22
GunBae Tribeca
8.5
Vibes:
Birthday & Celebration Central
Group Dining Gatherings
Girls Night Out Approved
Trendy Table Hotspots
Gunbae Tribeca is a Korean BBQ-and-karaoke hub in Tribeca where tabletop grills, soju, and crisp sauced wings share the spotlight. Locals use it for celebratory nights near the World Trade Center when they want interactive grilling, loud music, and a crowd that runs late.
Must-Try Dishes:
Gunbae Wings, Bulgogi BBQ, Bibimbap in a hot stone pot
What Makes it Special: Korean BBQ-and-karaoke spot where smoky meats share the table with crisp, sauced wings.
8.4
A modern Forest Hills Korean kitchen that balances crispy fried chicken with stew-and-rice comfort, so you can build a full dinner instead of a one-note order. It’s most reliable when you anchor with one chicken style, add one bubbling jjigae, and keep the rest to a couple of banchan-friendly sides.
Must-Try Dishes:
Soy garlic fried chicken, Seafood pajeon, Soondubu jjigae
What Makes it Special: Fried chicken plus stew-first Korean comfort in a modern room.
#24
Moono
8.4
Moono pairs a sleek, dimly lit dining room with a menu that runs from traditional dishes to modern snacks and bar platters. It’s become a go-to for groups who want soju, banchan, and a broader look at Korean classics beyond BBQ.
Must-Try Dishes:
Mung bean pancake (nokdujeon), Beef tartare yukhoe with Korean pear, Spicy fried chicken with gochujang sauce
What Makes it Special: Modern Korean dining room balancing bansang-style sets, anju, and cocktails.
#25
Nubiani
8.4
Nubiani’s Midtown East outpost brings polished, modern Korean BBQ to a sleek dining room, with USDA Prime cuts and well-composed BBQ sets cooked over tabletop grills. It’s priced for special dinners and corporate cards, but strong meat quality, banchan, and a lively room make it a go-to upscale KBBQ choice in the neighborhood.
Must-Try Dishes:
Prime Marinated Short Ribs (갈비), Beef Tartare Bibimbap (육회비빔밥), Kimchi Stew (김치찌개)
What Makes it Special: Modern Korean BBQ with Prime meats and a polished Midtown setting.
#26
Nubiani
8.4
Nubiani brings a slightly more refined, K-Town–style Korean BBQ experience to Midtown East, with marbled cuts and careful grilling guidance. It’s the spot when you want high-quality meats and polished sides without a full tasting-menu commitment.
Must-Try Dishes:
Marinated galbi short ribs, Prime ribeye BBQ set, Kimchi jjigae with pork
What Makes it Special: Well-marbled barbecue cuts and attentive staff bring a K-Town feel east of Third.
#27
Thursday Kitchen
8.4
A lively Korean-fusion tapas room where the win is ordering a tight mix of crisp, saucy, and carby small plates that feel built for sharing. Expect a loud, dimly lit vibe and a menu that’s more playful than traditional—great for groups who want to try a lot without committing to a single main.
Must-Try Dishes:
Kimchi paella, Bulgogi-style small plates, Truffle mac-and-cheese bites
What Makes it Special: Korean-leaning tapas that rewards smart, shareable ordering.
#28
Ddobar
8.3
A chef-driven Korean bar concept inside Olly Olly Market, known for polished bites that skew modern without losing Korean DNA. Dishes are built for pairing with drinks—salty, umami-heavy, and carefully composed. The market setting keeps it casual, but the food reads upscale.
Must-Try Dishes:
Yubutart, Soy-marinated shrimp, Beef tartare with pear
What Makes it Special: Modern Korean bites designed for cocktails in a food-hall setting.
#29
East Hae
8.3
Korean gastropub and rooftop above N 6th Street where grilled seafood, kalbi, and bar snacks meet strong cocktails and Williamsburg skyline views. Diners come for sharing plates, happy hour, and a lively, late-night crowd in a two-level space that feels more like a bar-with-serious-food than a traditional restaurant.
Must-Try Dishes:
Chargrilled oysters with garlic miso butter, Korean fried chicken wings with gochujang glaze, Bulgogi ssaam platter
What Makes it Special: Korean gastropub and rooftop with wood-fired plates and strong cocktails.
#30
Gurumé
8.3
A Hell’s Kitchen Korean tapas bar from Chef Joon Ryu that leans into playful anju-style small plates with a cocktail-forward energy. The menu reads like a late-night Seoul snack crawl—crispy, saucy, and built for sharing—while still keeping execution tight.
Must-Try Dishes:
Berkshire kimchi fried rice, Bossam with pork & radish, Korean fried chicken wings
What Makes it Special: Korean anju reimagined as chef-driven tapas with serious cocktails.
#31
Kisa
8.3
Kisa channels the spirit of a Korean taxi-driver cafeteria with metal trays loaded up with set meals and an ever-rotating cast of banchan. The food leans hearty and comforting, with bulgogi, spicy pork, and bibimbap backed by generous sides and warm, unfussy service.
Must-Try Dishes:
Bulgogi set with seasonal banchan, Spicy pork set, Bibimbap with rotating banchan
What Makes it Special: Set meals piled with banchan capture the feel of a Seoul driver diner.
8.3
A Korean-American gastropub where bar energy and comfort-forward hits drive the experience more than traditional formality. It shines when you lean into the signature “Korean-meets-NYC” staples and treat it like a high-flavor hang—music up, drinks flowing, and a few must-order plates.
Must-Try Dishes:
Legendary Cheeseburger, Chopped-cheese rice cakes, Honey-butter tater tots
What Makes it Special: Korean-American pocha energy anchored by signature comfort hits.
#33
Sik Gaek
8.3
A late-running Woodside Korean BBQ and seafood-heavy spot where the kitchen’s strengths show best when you order with a plan: one grill centerpiece plus one shareable stew or hot pot. It’s built for groups, loud tables, and long pacing, with signature Korean comfort dishes that reward repeat visits more than menu wandering.
Must-Try Dishes:
Korean Army Hot Pot (Budae Jjigae), Live octopus (sannakji), Marinated short rib (galbi)
What Makes it Special: Group-first Korean BBQ and stew culture with signature hot pots and late hours.
#34
Chick Chick
8.2
Vibes:
Quick Bites Champions
Family Friendly Favorites
Trendy Table Hotspots
Solo Dining Sanctuaries
Korean-inspired fried chicken spot on Amsterdam Avenue known for ultra-crispy wings, saucy sandwiches, and sides that lean into gochujang and kimchi. Locals treat it as a go-to for takeout and casual sit-down meals when they want bold flavors without leaving the Upper West Side.
Must-Try Dishes:
KSG-Wich (Korean Sweet Gochujang Chicken Sandwich), Heavenly Crispy Chicken Bites - Honey Soy Garlic, Chick Chick Fried Rice
What Makes it Special: Korean-style fried chicken and sandwiches with standout sauces and kimchi-focused sides in a casual Upper West Side setting.
#35
Hojokban
8.2
Hojokban translates contemporary Seoul dining to a stylish Madison Avenue space with soju-friendly plates, stews, and composed mains. It reads like a modern Korean dinner party, with dishes built for sharing alongside cocktails and rice wines.
Must-Try Dishes:
Sous-vide galbi-style short rib, Perilla noodle salad, Budae jjigae-inspired jeon
What Makes it Special: Seoul-born restaurant translating modern Korean drinking food and mains to NYC.
#36
Hongdae Pocha
8.2
A late-night Korean kitchen that leans pocha-style: loud energy, shareable plates, and comforting hot pots that keep groups ordering ‘one more.’ Best used as a seafood-pancake-and-soju kind of stop when you want variety and momentum more than fine edges.
Must-Try Dishes:
Seafood pancake (haemul pajeon), Fried chicken (Korean-style), Army stew (budae-jjigae)
What Makes it Special: Pocha-style late-night menu built for sharing and hot-pot comfort.
#37
Mista Oh
8.2
Vibes:
Comfort Food Classics
Group Dining Gatherings
Family Friendly Favorites
Trendy Table Hotspots
A Flatiron Korean comfort-and-BBQ spot that’s strongest when you order like a balanced table: one grill item, one stew, and a rice anchor. It’s reliable for groups who want classic Korean flavors without the ceremony or price point of the high-end rooms.
Must-Try Dishes:
Korean BBQ set (mixed meats), Soon dubu (soft tofu stew), Kimchi fried rice
What Makes it Special: Classic Korean BBQ-and-stew comfort in a flexible, group-friendly format.
#38
Mokyo
8.2
A cozy, date-leaning Korean-fusion small-plates spot where the best move is treating it like a focused tasting: a couple of signature bites, one noodle or protein anchor, then out. The room feels intimate and cocktail-friendly, with dishes that favor inventive textures over big-portion value.
Must-Try Dishes:
Corn dumplings, Wagyu spring rolls, Spicy noodles
What Makes it Special: Korean-fusion tapas with a tight, cocktail-forward mood.
8.2
Ssam Korean Bistro is a long-running Cobble Hill spot for tabletop-style Korean BBQ, bubbling stews, and bibimbap, drawing steady crowds from nearby brownstones and the courts. With more than a thousand combined Google and Yelp reviews over many years, it’s the ZIP’s most established full-service Korean option for both casual dinners and small celebrations.
Must-Try Dishes:
Bibimbap, Bulgogi, Korean BBQ Platter
What Makes it Special: The most established sit-down Korean BBQ and bibimbap experience in 11201.
#40
Atti
8.1
Atti is an upscale Korean BBQ restaurant just off Fulton Mall, built around chef-selected han-sang sets of grilled meats and an extensive list of Korean spirits. It’s pricier than nearby options but draws diners who want polished service, sleek interiors, and tableside grilling without crossing the river to Koreatown.
Must-Try Dishes:
Atti Han-Sang BBQ Set, Butter Roasted Giant Cuttlefish, Grilled Giant Yellow Croaker
What Makes it Special: High-end Korean BBQ with polished design and chef-curated meat sets.
#41
COQODAQ
8.1
Vibes:
Trendy Table Hotspots
Girls Night Out Approved
Birthday & Celebration Central
Group Dining Gatherings
A buzzy, Michelin-recognized Korean fried chicken room built around a shareable chicken-and-sides experience with upscale touches. It’s best when you treat it like a structured fried-chicken dinner—pick your chicken format, add one or two sides for contrast, and don’t over-stack extras.
Must-Try Dishes:
Korean fried chicken (signature service), Caviar-topped nuggets (if available), Seasonal sides (pick one)
What Makes it Special: A Michelin-recognized Korean fried chicken experience designed for sharing.
8.1
Opened in 2024 behind the long-running Fillmore Deli, Fillmore Backroom operates as a K-pub-style bar serving Korean fried chicken, seafood pancakes, and deli-inspired plates alongside soju and sake-forward cocktails. The room mixes rock-and-roll memorabilia with low lighting, making it feel more like a neighborhood bar than a formal restaurant. It works best for small groups who want to graze on shared plates while drinking rather than sit through a structured meal.
Must-Try Dishes:
Korean fried chicken wings, Seafood pancake, Wasabi burger with fries
What Makes it Special: Backroom K-pub inside a classic deli serving Korean fried chicken, soju cocktails, and late-night snacks.
#43
Little Dokebi
8.1
Vibes:
Comfort Food Classics
Group Dining Gatherings
Trendy Table Hotspots
Birthday & Celebration Central
Little Dokebi is a full-service Korean restaurant near McGolrick Park with tabletop BBQ, big stews, and a long menu of Korean and Korean-influenced dishes. It’s the spot Greenpoint groups use when they want grilled meats, sharable plates, and a sit-down experience instead of takeout.
Must-Try Dishes:
Spicy brisket noodle soup, Tabletop Korean BBQ set, Korean fried chicken
What Makes it Special: A neighborhood Korean BBQ spot that balances grilled meats with hearty stews.
8.1
Two-story Asian fusion izakaya where Korean flavors show up in dishes like Korean fried cauliflower alongside dumplings and brunch plates. Locals use it for brunch, cocktails, and casual dates in a space with a rooftop-style patio and photogenic plating.
Must-Try Dishes:
Korean Fried Cauliflower, Black Sesame French Toast, Chicken Dumplings
What Makes it Special: Asian fusion izakaya with standout Korean-influenced brunch and bar snacks.
#45
Nudibranch
8.1
A Michelin-recognized East Village spot where chefs Matthew Lee and Jeff Kim fold subtle Spanish technique into a Korean-leaning seasonal menu. Expect meticulous small plates with bright acids, smoke, and spice, plus a thoughtful wine pairing program in a cozy, understated room.
Must-Try Dishes:
Mushroom course with egg yolk, Raw scallops with seaweed crackers, Frog legs in ginger-lemongrass batter
What Makes it Special: Korean-Spanish crosscurrent cooking with Michelin-level finesse.
#46
Seoul BAP
8.1
A NoMad Korean bar-restaurant that leans into tapas-style comfort with a smart cocktail program. The kitchen is strongest on shareable plates that balance sweetness, smoke, and spice, making it an easy pick for lingering dinners. Expect a cozy, low-lit room that feels more nightlife-adjacent than traditional K-town BBQ.
Must-Try Dishes:
Korean fried chicken, Spicy pork belly ssam, Kimchi fried rice
What Makes it Special: Korean small plates paired with a real cocktail-first bar feel.
#47
Woodam
8.1
Woodam is a newer Korean beef-soup and comfort-food spot on 37th Avenue focused on slow-simmered gomtang, galbitang, and collagen-rich broths. The space is more polished than the older Union Street stalwarts, but the menu still leans toward warming, soup-centric meals rather than grill-your-own barbecue.
Must-Try Dishes:
Collagen gomtang, Galbitang (short rib soup), Yukgaejang (spicy beef soup)
What Makes it Special: A modern Korean comfort spot built around collagen-rich beef soups and slow-simmered broths.
Ahgassi Gopchang brings its offal-focused KBBQ reputation to a busy Koreatown corner, specializing in grilled intestines, tripe, and classic cuts over hot charcoal. The atmosphere is loud and smoky, rewarding diners who want a late-running, high-energy grill session.
Must-Try Dishes:
Gopchang grilled beef intestines, Marinated pork or beef combo platter, Kimchi fried rice finished on the grill
What Makes it Special: Offal-forward Korean BBQ spot where gopchang and grilled meats lead the show.
8
Vibes:
Business Lunch Power Players
Group Dining Gatherings
Happy Hour Hotspots
Trendy Table Hotspots
A lively, modern Korean tavern pairing crowd-pleasing classics with a polished bar program. The upstairs BBQ room and downstairs small plates make it easy to tailor the night from quick bites to full feast.
Must-Try Dishes:
Stone bowl bibimbap, Spicy pork ssam, Braised octopus with gochujang
What Makes it Special: A two-level Korean tavern with optional tabletop BBQ.
#50
Danji
8
Danji offers modern, tapas‑style Korean dishes in a cozy Midtown setting, delivering creative flavors that mix traditional Korean with contemporary touches. It’s a reliable spot for shared plates or a lighter, stylish dinner near Broadway or Hell’s Kitchen.
Must-Try Dishes:
Kimchi Pancake, Spicy Pork Bibimbap, Soondubu Jjigae (spicy soft tofu stew)
What Makes it Special: Korean flavors in a tapas-style, sharable format.