Best Pho Restaurants in Chinatown
2 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Mắm
A hyper-focused Central Vietnamese menu with dishes rarely seen elsewhere in NYC.
Notable Picks
#1
Mắm
8.9
Mắm is a tiny Lower East Side spot specializing in Central Vietnamese street food, known for intensely funky, layered flavors and a short, constantly changing menu. Opened in 2022 and now ranked among the New York Times’ best restaurants in the city, it’s where serious diners come for bún đậu mắm tôm, snails, and offal-driven plates that rarely show up elsewhere in Manhattan.
Must-Try Dishes:
Bún đậu mắm tôm platter with housemade tofu and pork belly, Stuffed snails with pork and aromatics, Crispy tofu and fermented shrimp paste bites
What makes it special: A hyper-focused Central Vietnamese menu with dishes rarely seen elsewhere in NYC.
Worthy Picks
7.9
A no-frills Little Italy pho room where the bowl is the whole point—warm, steady, and best when you keep it classic. It’s a strong solo lunch move when you want a reliable soup reset without extra production.
Must-Try Dishes:
Pho tai nam (eye round & brisket pho), Pho dac biet, Cha gio (fried spring rolls)
What makes it special: A straightforward pho specialist that keeps the bowl as the headline.