Best Seafood Restaurants in Corona

An Ecuadorian seafood hub where ceviche, encebollado, and crab dishes are the main draw rather than an afterthought. It’s the move when you want coastal Ecuador flavors—especially ceviche de chicharrón and crab—in a casual Corona dining room that stays lively without feeling chaotic.

An Ecuadorian-Latin restaurant on Northern Blvd where seafood shows up as whole fried fish, shrimp in sauce, and mixed platters alongside grilled meats. It’s the move when you need a big, sit-down spread that can satisfy both seafood-first diners and everyone else at the table.

A newer Peruvian restaurant on Junction Blvd that leans into mariscos—seafood chaufa, arroz con mariscos, and ceviche—supported by cocktails and late hours. It works best as a casual-but-upgraded night out when you want seafood-focused plates and a livelier room than the old-school spots.

A Peruvian standby with a full mariscos section where ceviche, jalea, and arroz con mariscos are as central as the rotisserie and stir-fries. Portions run large and straightforward, making it a reliable move when you want classic Peruvian seafood without leaving Corona.