Best Sweet Treats Restaurants in Corona
10 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Benfaremo - The Lemon Ice King Of Corona
Historic Italian ice stand serving 40+ classic flavors since 1944.
Notable Picks
A walk-up Italian ice institution from 1944, drawing long lines for more than 40 dairy-free flavors across from Flushing Meadows-Corona Park. The focus is pure, fruit-forward ices served fast, with the neighborhood treating it as a summer ritual rather than a sit-down dessert stop.
Must-Try Dishes:
Lemon Italian ice, Pineapple Italian ice, Vanilla chocolate chip ice
What Makes it Special: Historic Italian ice stand serving 40+ classic flavors since 1944.
A hybrid cafe and ice cream parlor on 37th Avenue known for oversized sundaes, soft serve, and snacky comfort food running late into the evening. Locals use it as an all-ages hangout where you can pair elaborate sundaes with hot food and linger at a table instead of ordering from a window.
Must-Try Dishes:
Banana split, Soft serve cone, Waffle sundae
What Makes it Special: Neighborhood soft-serve hub where sundaes, snacks, and cafe seating share equal billing.
8.1
A Mexican paleteria a short walk from Corona Plaza specializing in paletas, mangonadas, and aguas frescas built on real fruit flavors. It’s the go-to for families looking for Mexican-style frozen sweets that feel both nostalgic and substantial enough to justify a dedicated stop.
Must-Try Dishes:
Mangonada, Nuez ice cream scoop, Fruit cup with chamoy
What Makes it Special: Mexican-style paleteria focused on fruit-forward paletas, mangonadas, and aguas frescas.
Worthy Picks
#4
La K'feteria
7.9
A newer North Corona coffee shop that leans into specialty drinks, pastries, and cafe snacks in a bright, design-forward room. Bagels are part of the morning flow, but most people come for lattes, croffles, and an atmosphere that feels more like a modern study lounge than a grab-and-go bodega. It reads as a neighborhood third place first, and a light breakfast and bagel stop second.
Must-Try Dishes:
Mixed berry croffle, Shy Apple pastry, Americano
What Makes it Special: A design-conscious cafe where strong coffee, playful pastries, and light breakfast items—including bagels—are served in a polished room that feels built for lingering.
7.9
A compact frozen-yogurt shop on 47th Avenue that doubles as an Ecuadorian snack stop, pairing customizable yogurt cups with pancito de yuca and corviches. It’s a quieter, more niche alternative to the busier Roosevelt Avenue strip when you want something tangy and lighter than traditional ice cream.
Must-Try Dishes:
Build-your-own frozen yogurt cup, Pancito de yuca, Corviche with yogurt on the side
What Makes it Special: Frozen-yogurt spot with Ecuadorian snacks like pancito de yuca and corviches.
7.8
A newer Mexican bakery in North Corona that’s quietly become a destination for fresh conchas, cinnamon rolls, and other sweet breads baked on site. It’s a grab-and-go style morning stop where the appeal is simple: very fresh pan dulce and coffee without leaving the neighborhood.
Must-Try Dishes:
Conchas, Cinnamon roll, Mexican sweet bread assortment
What Makes it Special: Small-batch Mexican bakery focused on fresh-from-the-oven pan dulce rather than a big cafe setup.
7.8
A longstanding Latin bakery-cafe on Junction Boulevard, Mama Leti’s leans into breakfast plates, savory comfort dishes, and a serious cake program. Brunch here means Dominican-leaning café fare followed by slices of tres leches or flan with coffee.
Must-Try Dishes:
Tres leches cake, Flan, Empanadas
What Makes it Special: Latin café brunch plates anchored by beloved Dominican-style cakes and desserts.
7.8
An Ecuadorian helado shop near National Street that leans into the helado con queso format—ice cream layered with grated cheese, crema, and heavy toppings. Portions and presentations skew maximalist, so it works best when you treat it as a sit-down dessert rather than a quick cone.
Must-Try Dishes:
Helado con queso cup, Banana split with grated cheese, Waffle Bogati with ice cream
What Makes it Special: Ecuadorian-style helado con queso that layers ice cream with grated cheese and crema.
7.7
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Family Friendly Favorites
Sweet Treats Escapes
A long-running Corona bakery that doubles as a bagel shop, known for oversized, inexpensive bagels alongside Italian-American bakery staples like pound cake and cookies. Regulars treat it as a morning carb stop and an afternoon sweets run, with coffee and savory items filling in the gaps. Online feedback shows some unevenness in service and pacing, but strong value and fresh output when the ovens are humming.
Must-Try Dishes:
Plain bagel with cream cheese, Plain pound cake slice, Italian cookies by the pound
What Makes it Special: Fresh, generously sized bagels priced like an old-school bakery, backed by a full case of Italian-American sweets.
7.6
Vibes:
Cheap Eats Budget Brilliance
Sweet Treats Escapes
Family Friendly Favorites
Hidden Gems Heaven
A small family-run Mexican bakery that mixes everyday pan dulce and custom cakes with occasional savory offerings. It’s strongest when you treat it as a neighborhood stop for a box of sweet bread and a made-to-order celebration cake rather than a full sit-down meal.
Must-Try Dishes:
Pan dulce conchas, Tres leches cake, Custom Mexican birthday cakes
What Makes it Special: Low-key Mexican bakery for pan dulce runs and custom celebration cakes.