Best Pizza Restaurants in Dumbo

Juliana's, founded by coal-oven legend Patsy Grimaldi in 2012, serves thin, blistered New York-style pies baked in an 800°F coal oven under the Brooklyn Bridge. Lines form for classics like the Margherita and white pie, which locals and visitors treat as a benchmark for Dumbo pizza.

Grimaldi's flagship under the bridge remains a classic New York stop for coal-fired pies with a crackling crust and tangy sauce. Tourists and longtime regulars pack the multi-level space for big family-style pizzas and old-school New York ambiance.

Ignazio's sits just off the waterfront near the Brooklyn Bridge, serving gas-fired brick-oven pies with both classic and creative topping combinations. It draws a mix of locals and visitors who want sit-down service, big salads, and specialty pies without the coal-oven crowds next door.

The Dumbo outpost of L&B Spumoni Gardens brings the Gravesend legend’s upside-down Sicilian squares and tri-flavor spumoni to Old Fulton Street. Opened in late 2024, it offers square pies, round pies, and Italian-American comfort dishes in a narrow, modern space steps from the waterfront.

Front Street Pizza is a long-running DUMBO slice shop and deli known for fast-moving lines, large pies, and an extensive case of round and square slices. Office workers, tourists, and neighborhood regulars use it as their quick-stop spot for classic New York slices and grab-and-go Italian basics.