Best Group Dining Gatherings Seafood Restaurants in Flushing-Willets Point

Old-school Cantonese dim sum palace in a converted diner space, featuring chandeliers, Greek columns, and traditional cart service. Weekend mornings see packed crowds of families vying for silky cheung fun, chicken feet, and puffy pineapple pork buns from roving carts.

Asian Jewels is a classic Cantonese banquet and dim sum hall where carts snake through a ballroom-sized dining room on weekends. Families and large parties rely on it for big-format seafood, roast meats, and an old-school feel that has helped anchor Flushing’s Chinatown for years.

Fifty Bay is a newer Cantonese seafood and dim sum house with a bright dining room, roving carts, and a tank-driven dinner menu. It leans into shrimp dumplings, lobster preparations, and banquet-style platters that feel a bit more polished than some of the older neighborhood spots.

Chef Wong Bistro is a Cantonese seafood restaurant where king crab, ginger-scallion lobster, and banquet-style platters headline the menu. With a chef known for Hong Kong–style cooking, it attracts families and banquet parties looking for multi-course seafood dinners.

Long Yu Seafood Restaurant is a spacious Cantonese seafood spot just off the SkyView Center, known for lobster, walnut shrimp, and clams in black bean sauce. It’s a comfortable choice for family-style dinners where seafood platters and stir-fries fill a lazy Susan.

Emperor Seafood Restaurant is a second-floor banquet hall serving Cantonese dim sum by day and seafood feasts at night. Crystal chandeliers and big round tables make it a natural fit for banquets built around live seafood and traditional dishes.

A Sichuan-Hunan-style grilled fish and frog destination that hits best when you commit to one signature pot and keep the sides disciplined. Flavor is the point—big chile-and-peppercorn intensity—while the room is more functional than polished.

Dong Yue Seafood Restaurant is a Cantonese seafood spot known for Norwegian king crab, lobster sticky rice, and banquet-friendly platters. It’s slightly more low-key than the marquee dim sum houses, drawing regulars who care more about what’s on the table than flashy decor.