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Best Luxury Dining Elite Restaurants in Flushing-Willets Point

4 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

Our Top Pick
Jiang Nan
A Michelin-recognized Flushing flagship where regional Chinese dishes get modern, polished treatment.

Notable Picks

$ Flushing-Willets Point Chinese
Jiang Nan is a modern regional Chinese restaurant with a Michelin recommendation, tablet ordering, and plated dishes that feel more like downtown Manhattan than a traditional banquet hall. It leans into rich, spice-forward cooking and polished service, making it one of Flushing’s go-to choices for upscale Chinese dinners.
Must-Try Dishes: Cumin lamb sizzling plate, Peking duck, Meatballs with salted duck yolk
What makes it special: A Michelin-recognized Flushing flagship where regional Chinese dishes get modern, polished treatment.
$$ Flushing-Willets Point Japanese, Sushi
Omi Omakase is a small, reservation-only counter on the upper floor of One Fulton Square, offering fixed-course sushi tastings in a quiet space. The experience revolves around seasonal nigiri, composed bites, and close interaction with the chef.
Must-Try Dishes: 16-course omakase, Seasonal sashimi flight, Chef’s uni selection
What makes it special: A focused, higher-end omakase where each course is assembled in front of you.
$$$$ Flushing-Willets Point Japanese, Sushi
Iki Modern Japanese Cuisine sits inside One Fulton Square, combining a full sushi bar with cooked izakaya-style plates and set menus. It’s the kind of place where you can lean into toro and uni or build a more casual mixed Japanese dinner with friends.
Must-Try Dishes: Foie gras uni sushi, Wagyu beef sashimi, Deluxe sushi lunch set
What makes it special: A modern Japanese dining room where sushi, wagyu, and composed plates share equal billing.
$$$ Flushing-Willets Point BBQ, Steakhouse
Wagyu Place BBQ focuses on premium all-you-can-eat wagyu, from Miyazaki A5 to American wagyu, grilled at the table in a sleek, modern dining room. Structured tasting tiers turn dinner into a guided wagyu experience that leans more luxurious and leisurely than most AYCE spots.
Must-Try Dishes: Miyazaki A5 ribeye, Miyazaki A5 short ribs, SRF American wagyu set
What makes it special: High-end wagyu-focused BBQ with structured AYCE experiences built around Japanese A5 cuts.