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Best Mediterranean Restaurants in Flushing-Willets Point

3 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

Our Top Pick
Kabul Kabab House
Charcoal-forward Afghan kebabs with rice that carries real aroma and flavor.

Notable Picks

$ Flushing-Willets Point Mediterranean, Middle Eastern
A long-running Afghan staple that wins on charcoal-grilled kebabs and rice that’s fragrant enough to be a dish on its own. The move is to build the table around one or two signature meat plates, then let sambosa and a honeyed dessert finish the arc without overcomplicating it.
Must-Try Dishes: Lamb Chops, Barg Kabab, Sambosa
What makes it special: Charcoal-forward Afghan kebabs with rice that carries real aroma and flavor.
$ Flushing-Willets Point Mediterranean, Middle Eastern
Family-run Uyghur restaurant bringing the flavors of Xinjiang to Flushing since 2019. Hand-pulled laghman noodles, cumin-spiced lamb skewers, and hearty big plate chicken offer a taste of China's Silk Road region rarely found elsewhere.
Must-Try Dishes: Big Plate Chicken (Da Pan Ji), Hand-Pulled Laghman Noodles, Lamb Kawap Skewers
What makes it special: Rare Uyghur cuisine with hand-pulled noodles and Central Asian spices

Worthy Picks

$$$$ Flushing-Willets Point Mediterranean, Middle Eastern
A Uyghur kitchen that’s at its best when you lean into hand-pulled noodle dishes and baked breads—warm, spiced, and built for sharing. Treat it like a “noodles + one skewer plate + one pastry” stop rather than ordering across the entire menu.
Must-Try Dishes: Lamb Laghman (hand-pulled noodles), Samsa, Gosh Nan
What makes it special: Uyghur spice-and-noodle comfort with standout breads and skewers.