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Best Sweet Treats Escapes Donuts Restaurants in Gravesend

4 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

Our Top Pick
Cuccio's Bakery
Old-school Italian bakery where classic donuts sit alongside beloved cookies and cakes.

Notable Picks

$ Gravesend Donuts
Long-running Avenue X Italian bakery where donuts share the spotlight with rainbow cookies, cakes, and breads. Locals come for jelly and Boston cream donuts that taste like classic New York bakery fare rather than ultra-trendy creations.
Must-Try Dishes: Jelly donuts, Boston cream donuts, Nutella donuts
What makes it special: Old-school Italian bakery where classic donuts sit alongside beloved cookies and cakes.
$$$$ Gravesend Donuts
Kosher bakery on Kings Highway that becomes sufganiyot central around Hanukkah, turning out jelly and custard-filled donuts alongside babka, cakes, and Middle Eastern cookies. Even outside the holiday rush, its filled donuts and Moroccan cookies make it a key stop for sweet cravings in the neighborhood.
Must-Try Dishes: Jelly sufganiyot donuts, Plain sufganiyot donuts, Moroccan date mamul
What makes it special: Kosher bakery that treats sufganiyot donuts as a seasonal centerpiece rather than a side item.
$ Gravesend Donuts
Neighborhood Italian bakery on Kings Highway known for fresh bread, pastries, and classic donuts at wallet-friendly prices. It’s the kind of spot where you grab jelly donuts with a loaf of prosciutto bread on the way home.
Must-Try Dishes: Jelly donuts, Cheese danish, Prosciutto bread
What makes it special: Inexpensive Kings Highway bakery where hot bread and jelly donuts are everyday staples.

Worthy Picks

$ Gravesend Donuts
Classic Avenue U Italian bakery where cream-filled donuts share case space with pignoli cookies, lobster claws, and holiday breads. It’s more of a full-line pastry shop than a donut counter, but locals still call out the stuffed donuts when they’re fresh.
Must-Try Dishes: Cream-filled donuts, Pignoli cookies, Lobster claw pastry
What makes it special: A deep-case Italian bakery where cream-filled donuts are part of a larger canon of pastries.