Best Korean Restaurants in Hell's Kitchen

Chef Sungchul Shim’s one-Michelin-star tasting counter turns Korean skewers into a refined, tightly choreographed progression. The courses move from delicate to smoky and rich, with technique and seasoning that stay unmistakably Korean.

A one-Michelin-star handroll omakase where Chef Sungchul Shim reframes temaki through a Korean lens. The pacing is elegant but approachable, with top-tier seafood and banchan-style interludes that make it feel like a full Korean tasting journey.

A Hell’s Kitchen Korean tapas bar from Chef Joon Ryu that leans into playful anju-style small plates with a cocktail-forward energy. The menu reads like a late-night Seoul snack crawl—crispy, saucy, and built for sharing—while still keeping execution tight.

The Jin delivers solid Korean comfort food — particularly their fried chicken, bulgogi bowls, and kimchi pancakes — at reasonable prices in a casual Midtown setting. Locals appreciate it for dependable flavor and friendly service, whether for takeaway or a relaxed meal after a show nearby.

A newer Hell’s Kitchen pojangmacha-style spot that channels Korean street-bar comfort food in a lively room. Think hearty, shareable plates that pair naturally with soju and beer, making it a low-pressure way to eat like you’re out in Seoul.