Best Seafood Restaurants in Hell's Kitchen

A lively Hell’s Kitchen paella-and-tapas spot where the kitchen leans into saffron rice, seafood, and classics like croquetas and gambas. High review volume and steady praise point to reliable execution, with a casual, come-as-you-are vibe that still feels like a night out.

A Hell’s Kitchen-adjacent, Latin-leaning dining room that’s strongest when you treat it like a seafood-and-rice spot: paella for the table, ceviche to start, and a steady cocktail program for pre-theater pacing. It’s more polished than a casual tapas bar, with portions built for sharing and a menu that travels from Spanish-style rice dishes to Peruvian-accented plates.

A neighborhood fish market that functions like a practical seafood cheat code in Midtown: come here when you want real product quality more than a dining-room experience. The move is straightforward—buy fresh fillets or shellfish, ask for prep help if you need it, and treat it as your go-to for home cooking or quick fried seafood.