Best Luxury Dining Elite Restaurants in Long Island City-Hunters Point
6 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Meju
A fermentation-first Korean tasting counter built around house-aged sauces.
Essential Picks
#1
Meju
9.2
A chef’s-counter tasting menu centered on Korean fermentation and aged jangs, with a calm, minimalist pacing that lets the flavors build quietly over time. This is best approached like a set experience—show up curious, commit to the progression, and let the sauces and preserved ingredients do the storytelling.
Must-Try Dishes:
Fermentation-driven tasting menu progression, House-aged jang courses (doenjang/gochujang variations), Finale rice + kimchi course
What makes it special: A fermentation-first Korean tasting counter built around house-aged sauces.
Notable Picks
#2
Sushi Saint
8.8
A tiny, reservation-driven handroll counter where the experience is built around precision, pacing, and high-flavor combinations rather than huge menus. It’s a destination-style night when you want chef-driven temaki and a curated set that feels special without being stiff.
Must-Try Dishes:
Bluefin tuna with black garlic handroll, A5 wagyu handroll, Ikura handroll with yuzu soy
What makes it special: Intimate handroll counter with chef-driven combinations and tight pacing.
#3
Tournesol
8.5
A tight, classic French bistro where the food leans traditional and satisfying rather than experimental—exactly what you want when you’re craving steak-frites energy and serious sauces. Order with restraint and balance (one rich entrée, one lighter starter) and it delivers a dependable, date-friendly night out.
Must-Try Dishes:
Steak frites, Duck confit, French onion soup
What makes it special: Old-school French bistro cooking that rewards classic ordering.
8.5
Upscale Hunan-Sichuan restaurant adjacent to the Aloft Hotel featuring handcrafted Baijiu cocktails and dishes like Century Egg Claypot and Chairman's Braised Pork with quail eggs. The elegant interior with modern Chinese aesthetics creates a sophisticated dining atmosphere.
Must-Try Dishes:
Century Egg Claypot, Chairman's Braised Pork, Changsha Spiced Chicken with Pineapple
What makes it special: Only restaurant in LIC offering Baijiu-infused craft cocktails alongside authentic Hunan cuisine
#5
R40
8.3
An Argentinian parilla with smoke-forward grilling and a menu that shines when you order for contrast—one beef cut, one seafood or vegetable plate, and a shareable starter to set the pace. It’s a strong pick for steakhouse-style dining that feels modern and intentional, especially if you lean into the wood-grilled specialties rather than over-ordering sides.
Must-Try Dishes:
Empanadas, Skirt steak from the parilla, Parrillada-style mixed grill
What makes it special: Wood-fired Argentinian grilling with a Michelin Guide-listed profile.
8.2
A focused omakase counter built around a curated progression of seasonal fish, with a pacing that rewards going all-in on the set rather than ordering around it. Best for diners who want a sit-down sushi experience that feels intimate and structured without turning overly formal.
Must-Try Dishes:
18-course omakase, Wagyu + uni + ankimo, King salmon course
What makes it special: Course-driven omakase focused on seasonal fish with a tight, curated flow.