Best Business Lunch Power Players Chinese Restaurants in Midtown East

Award-winning Northern Chinese restaurant serving fiery dim sum and signature tableside Flaming Peking Duck in a glamorous Art Deco setting inspired by 1920s Shanghai. The elegant space in the Bloomberg Building draws a sophisticated crowd for both power lunches and evening cocktails.

A Midtown East Shanghainese dining room built around xiao long bao that stay consistently hot, juicy, and wrapper-forward—meant to be eaten immediately. It works best as a tight order: soup dumplings plus one pan-fried dumpling and a simple noodle or veg plate to round out the meal.

Historic fine-dining Chinese institution since 1971 that earned the first four-star New York Times review for Chinese cuisine and claims to have invented orange beef. The Adam Tihany-designed space delivers upscale Sichuan and Cantonese dishes with white-glove service.

A busy Midtown dim sum outpost that turns out dependable baskets and roast-meat plates in a big, banquet-ready room. The menu is broad, service is quick, and it’s a solid pick for groups who want variety.

Decade-old Sichuan specialist delivering authentic spicy dishes with the traditional seven-flavor balance in a clean, efficient midtown setting. The neighborhood favorite serves reliable mapo tofu, dan dan noodles, and fiery dry pot preparations at reasonable prices.